The Best Cutlet - Sungshin Women's University

Best value for money, highest emotional satisfaction, the top signature menu.

Rich in savory cheese~ A favorite popular menu item. No store-bought frozen, we make the best ourselves.

The best value for money, twice as abundant as the top menu item.

Sirloin Pork Cutlet + (Jjolmyeon or Udon or Cold Soba or Cold Jjolmyeon)

Fresh Tenderloin Gas + Choose 1 from [Jjolmyeon/Udon/Cold Soba/Cold Jjolmyeon]

Cheese Pork Cutlet + (Jjolmyeon or Udon or Cold Buckwheat Noodles or Cold Jjolmyeon)

Rose Cheese Pork Cutlet + (Jjolmyeon or Udon or Cold Buckwheat Noodles or Cold Jjolmyeon)

Rose Pork Cutlet + (Jjolmyeon or Udon or Cold Buckwheat Noodles or Cold Jjolmyeon)

Handmade tenderloin gas made directly from domestic fresh tenderloin

Homemade ricotta cheese is a bonus on a vegetable salad with balsamic sauce.

A top-notch specialty that hurts your mouth if you say it twice. Less spicy and the best companion for sweet and sour pork cutlet.

Warm broth, chewy noodles.

Cool and spicy cold buckwheat noodles that go well with pork cutlet.

Tender chicken breast with a crispy coating, a flavor that makes pork cutlet envious. (Slightly spicy aroma)