Six South Rooftop Bar

Cornmeal Crusted topped with Three-Cheese Pimento Cheese and Balsamic Glaze

Homemade Jam, Pickled Vegetables with Flat Bread Crackers

6 oz Wagyu Burger, Brioche Bun, Lettuce, Tomato, Red Onion with Fries

Brioche Bun, Lettuce, Tomato, Red Onion with Fries

Dry rubbed & House Smoked tossed with Korean BBQ Sauce

Southern Style Deviled Eggs, Old Bay poached Shrimp and Micro Greens

Lump Crab, White Cheddar Cheese, Peppadew Relish and Fried Cornmeal Chips

Raw Vegetables, Flat Bread Crackers and GA Olive Oil

Cherry Tomatoes, Bacon, Red Onion, Blue Cheese and Ranch Dressing

Avocado, Fried Goat Cheese, Tomatoes with Blackberry Balsamic Dressing

Roasted and Pulled Duck, with Hoisin Glaze, Pickled Onions, and Smoked Sesame Seeds

Sriracha, Yuzu, Aioli, Pickled Red Onion, Pita Crisps

Fresh Ground Prime Filet of beef, Chimichurri, Egg Yolk, Microgreens, Asiago Crostini

Cumin Spiced Lamb Meat Balls, Tsatziki Sauce, Apricot Chili glaze

Crispy Pan Fried Shrimp, Toasted Garlic, Chili Oil, Spanish Salsa Verde, Aioli

Crispy Chicken Wings, tossed in Szechuan Peppercorn Sauce, Smoked Sesame Seeds, Scallions, and Cilantro

Blackened Crawfish, Pimento and Cream Cheeses, Scallions, and Asiago Crostini

Sliced Ahi Tuna, Shaved Cucumber

Cornmeal Crusted topped with Three-Cheese Pimento Cheese and Balsamic Glaze

Homemade Jam, Pickled Vegetables with Flat Bread Crackers

6 oz Wagyu Burger, Brioche Bun, Lettuce, Tomato, Red Onion with Fries

Brioche Bun, Lettuce, Tomato, Red Onion with Fries

Dry rubbed & House Smoked tossed with Korean BBQ Sauce

Southern Style Deviled Eggs, Old Bay poached Shrimp and Micro Greens

Lump Crab, White Cheddar Cheese, Peppadew Relish and Fried Cornmeal Chips

Raw Vegetables, Flat Bread Crackers and GA Olive Oil

Cherry Tomatoes, Bacon, Red Onion, Blue Cheese and Ranch Dressing

Avocado, Fried Goat Cheese, Tomatoes with Blackberry Balsamic Dressing

Roasted and Pulled Duck, with Hoisin Glaze, Pickled Onions, and Smoked Sesame Seeds

Sriracha, Yuzu, Aioli, Pickled Red Onion, Pita Crisps

Fresh Ground Prime Filet of beef, Chimichurri, Egg Yolk, Microgreens, Asiago Crostini

Cumin Spiced Lamb Meat Balls, Tsatziki Sauce, Apricot Chili glaze

Crispy Pan Fried Shrimp, Toasted Garlic, Chili Oil, Spanish Salsa Verde, Aioli

Crispy Chicken Wings, tossed in Szechuan Peppercorn Sauce, Smoked Sesame Seeds, Scallions, and Cilantro

Blackened Crawfish, Pimento and Cream Cheeses, Scallions, and Asiago Crostini

Sliced Ahi Tuna, Shaved Cucumber

Five Southern Style Deviled Eggs topped with Candied Bacon and Paprika

Chef’s Selection of Assorted Meats and Cheeses, Whole Grain Mustard, Seasonal Jams and Crostini

Creamy Crab Dip with Old Bay served with Tortilla Chips

Two Lamb Chops with Tabbouleh Salad, Pickled Vegetables, Mint and Collards Chimichurri

Tomato, Bacon, Red Onions, Bleu Cheese Crumbles and Buttermilk Herb Dressing

6 oz. Steak // 6 oz. Chicken Breast // 7 oz. Salmon

3 Sliders with House Made Pickles, Bacon Jam, White Cheddar Cheese and House-Cut Fries

Seared 7 oz. Salmon with Wild Mushroom Risotto and Tomato Basil Salad

Georgia Shrimp with Jimmy Red Grits, Wild Mushrooms, Grape Tomatoes, Bell Peppers, Andouille Sausage & Creamy Creole Sauce

8oz. Steak with Broccolini, Cippolini Onions, Herb-Roasted Mushrooms, Buttermilk Herb Whipped Potatoes and Red Wine Demi

Cornmeal Crusted topped with Three-Cheese Pimento Cheese and Balsamic Glaze

Homemade Jam, Pickled Vegetables with Flat Bread Crackers

6 oz Wagyu Burger, Brioche Bun, Lettuce, Tomato, Red Onion with Fries

Brioche Bun, Lettuce, Tomato, Red Onion with Fries

Dry rubbed & House Smoked tossed with Korean BBQ Sauce

Southern Style Deviled Eggs, Old Bay poached Shrimp and Micro Greens

Lump Crab, White Cheddar Cheese, Peppadew Relish and Fried Cornmeal Chips

Raw Vegetables, Flat Bread Crackers and GA Olive Oil

Cherry Tomatoes, Bacon, Red Onion, Blue Cheese and Ranch Dressing

Avocado, Fried Goat Cheese, Tomatoes with Blackberry Balsamic Dressing

Roasted and Pulled Duck, with Hoisin Glaze, Pickled Onions, and Smoked Sesame Seeds

Sriracha, Yuzu, Aioli, Pickled Red Onion, Pita Crisps

Fresh Ground Prime Filet of beef, Chimichurri, Egg Yolk, Microgreens, Asiago Crostini

Cumin Spiced Lamb Meat Balls, Tsatziki Sauce, Apricot Chili glaze

Crispy Pan Fried Shrimp, Toasted Garlic, Chili Oil, Spanish Salsa Verde, Aioli

Crispy Chicken Wings, tossed in Szechuan Peppercorn Sauce, Smoked Sesame Seeds, Scallions, and Cilantro

Blackened Crawfish, Pimento and Cream Cheeses, Scallions, and Asiago Crostini

Sliced Ahi Tuna, Shaved Cucumber

Five Southern Style Deviled Eggs topped with Candied Bacon and Paprika

Chef’s Selection of Assorted Meats and Cheeses, Whole Grain Mustard, Seasonal Jams and Crostini

Creamy Crab Dip with Old Bay served with Tortilla Chips

Two Lamb Chops with Tabbouleh Salad, Pickled Vegetables, Mint and Collards Chimichurri

Tomato, Bacon, Red Onions, Bleu Cheese Crumbles and Buttermilk Herb Dressing

6 oz. Steak // 6 oz. Chicken Breast // 7 oz. Salmon

3 Sliders with House Made Pickles, Bacon Jam, White Cheddar Cheese and House-Cut Fries

Seared 7 oz. Salmon with Wild Mushroom Risotto and Tomato Basil Salad

Georgia Shrimp with Jimmy Red Grits, Wild Mushrooms, Grape Tomatoes, Bell Peppers, Andouille Sausage & Creamy Creole Sauce

8oz. Steak with Broccolini, Cippolini Onions, Herb-Roasted Mushrooms, Buttermilk Herb Whipped Potatoes and Red Wine Demi

Chef Selection of Assorted Meats and Cheeses, Whole Grain Mustard, Seasonal Jams and Crackers

Capers, Chives, Shallots, Bone Marrow Aioli and Toast Points

Spinach, Bacon, Parmesan Cheese and Toasted Breadcrumbs

Served with Old Bay Butter and Cocktail Sauce

Creamy Artichoke and Crab Dip with Toasted Focaccia

Georgia Baby Greens, Candied Pecans, Fresh Peaches, and Smoked Peach Vinaigrette

Tomatoes, Bacon, Red Onion, Blue Cheese Crumbles, and Buttermilk Herb Dressing

Chowder Broth, Mirepoix, Potatoes, Sweet Corn, Shrimp and Oyster Crackers

Hummas, Arugula, Harissa Vinaigrette and Olive Relish

Salt Roasted Pork Belly and Charred Octopus, Arugula, Crispy Fingerlings, Calabrian Chili's, Sundried Tomatoes, Olives and Romesco

Coconut Rice, Cabbage, Thai Red Curry Sauce and Asian Herbs

House Fries, Chimichurri, Marrow Butter and Paprika Aioli