Ristorante di pesce fresco e carbone kana
鮮魚と炭火の店 kana / kana
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An adult hideaway featuring fresh fish and creative Japanese cuisine
valutazione
Recensioni
fotografia
menù
This is an omakase course that allows you to enjoy the changing of the seasons. The cooking method and menu will change depending on the ingredients available that day.
For one person (served on a plate each) [Today's fish] - Sea bream - Salmon - Striped jack - Yellowtail - Bluefin tuna red meat. *The menu is an example. *You can also add sesame mackerel for an additional 200 yen.
Grilled over charcoal for crispy skin and juicy meat
The plump texture and rich flavor, combined with sesame oil and salt, is irresistible.
Refreshing. A high-protein light pink flower.
Wasabi that pierces the nostrils. A perfect match for alcohol.
Tender chicken in a sweet and spicy yukhoe sauce with a creamy egg yolk
A Fukuoka classic in KANA style
Bouncy texture with fragrant sesame oil
The soy sauce and chopped olives go really well together.
Served with a refreshing sauce and salted fish on avocado slices
Nourishment for your tired body with okra, nagaimo, natto, nameko mushrooms, and squid served with grated daikon.
Tiriri Tiriri Tiriri
Sweet and salty merry-go-round
Seasoned only with salt and water, causing a surge of addiction
With a sweet mayonnaise
Bursting with flavor with every bite
Prepared with chicken broth, it's so delicious you'll want to drink it all up.
Packed with plenty of flavor in every bite
A thick, plump shiitake mushroom with melting cheese that is delightful.
Dipped slightly in spicy mayonnaise
The aroma rises, a pinnacle of umami
Thick and fluffy, juicy with oil
Full of flavor, excellent fat content
A moderate crunchy texture with the aroma of charcoal wafting through the nostrils
Juicy umami bursts forth
Delicious and healthy with plenty of umami and a sweet sauce
A dish of mouth-watering delight! Simply with wasabi and salt
Rolled with chicken broth
It's practically a drink. Lightly prepared.
A dish where tender meat and aromatic vegetables meld together
・Ume Okaka ・Mentaiko Takana each
A clear and elegant aroma from Fukui, balanced with a large scale that evokes the complexity characteristic of Yamada Nishiki, providing a very high sense of fulfillment. Glass... 850 yen, One cup... 1,650 yen
Junmai Yamada Nishiki from Itoshima. A refreshing and soft aroma from Fukuoka. A beautifully balanced food-friendly sake that harmonizes the concentrated umami of the rice with its acidity. Glass... 500 yen, One cup... 980 yen
Nakadori Junmai, characterized by the umami of Kochi rice and a crisp acidity. Only the middle portion of the pressing, known as Nakadori, is selected, resulting in a refined taste with bitterness and astringency suppressed. Glass... 500 yen, One cup... 890 yen
Junmai Daiginjo made from Yamada Nishiki rice from Wakayama, polished down to 48%. This classic Junmai Daiginjo has a vibrant fruitiness, with a beautiful softness and fullness characteristic of 'Kido'. Glass... 500 yen, One cup... 950 yen
Junmai Ginjo, full of Nagasaki fruit flavor, fresh & juicy - Glass... 500 yen, One cup... 950 yen
Junmai Ginjo with a pleasant aroma reminiscent of Miyagi bananas and melons, and a refreshing acidity that leaves a lingering finish. A heartfelt cup aiming for the 'ultimate food pairing sake'... 450 yen per glass... 850 yen per 180ml
Super dry special junmai sake brewed with the newly developed sake rice 'Yuki Megami' from Yamagata. Characterized by its transparency and sharpness. Glass... 450 yen, One go... 800 yen
A deliciousness focused on a gentle sweetness, the soft taste of the ingredients, a mild bitterness, and the clear aroma of citrus.
Refreshing to drink even for those who are not fond of beer
A meeting of bitterness and aroma. Perfect with fried foods and charcoal-grilled dishes.
Refreshing sour with fragrant Earl Grey
A healthy sour drink containing plenty of vitamin-rich royal jelly
A rich sweetness with a crisp finish
A sweet potato shochu with a sense of the vast ocean's embrace
Enjoy the fragrant aroma and elegant sweetness of baked sweet potato shochu.
By using a ceramic jar for fermentation, it achieves a refined and calm flavor.
Aiming for a uniquely sweet and potato-like taste, the best in Japan
A relaxed and delicious sweet potato shochu that captures the essence of the sake brewery's atmosphere.
A masterpiece that combines the robust strength and sharpness of solid sweet potatoes.
A refreshing and fruity taste brewed in Ikki, the birthplace of barley shochu.
Expressing the texture, softness, and straightforward sweetness of barley
A fruity and slightly sweet sake lees shochu from 'Hakkaisan'
The most meticulously crafted plum from the National Plum Wine Competition
The grandson realizes the grandfather's dream of 'creating the finest ume plum liqueur' with a strong acidity and rich umami that harmoniously blend together, resulting in a smooth and thick texture.
Luxuriously made with fully ripe Nanko plums from Kishu and Yamanashi, featuring a mellow texture and gentle umami of the plums.
A thick adult nectar
Kyoto's first winery, Tanba Wine (Delaware) half size 330ml
A local sake from Yamanashi that pairs well with Japanese cuisine, Katsunuma Brewery Cabernet Sauvignon Muscat Berry A Full
(Koshu) Full
Grapes and wine made in the snow, Niigata Iwahara Vineyard (Red Muscat Berry A) (White Chardonnay Rosé Silota) Full each
The 'Opia' from France, a 200ml organic Chardonnay sparkling wine served at the Nobel Prize banquet, is a non-alcoholic wine made using a non-fermentation method. It contains polyphenols, offers a balance of acidity and fruitiness, is low in calories (200 kcal), and pairs excellently with meals.
Deliciously beautiful with water or soda mix
This is a straight juice made from 100% Nagano Prefecture apples, not from concentrate. It has a rich flavor of fresh apples, with a smooth and refreshing taste.
A mildly sweet, adult-style dry ginger ale made without additives. The spiciness of the slowly brewed ginger pairs well with meals. It is also expected to promote blood circulation, have antioxidant effects, and improve skin health.
Suppresses fat absorption and also has anti-aging effects
One non-alcoholic beer
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