Akeru

We grill fresh fish bought directly from the market every morning in the Eel Yakitori style.

A small plate of sashimi that is perfect to eat while waiting for the main course

Authentic yakisoba with plenty of beef

Abalone innards pasta with abalone meat stewed for three hours and a rich innards flavor

Crispy fried chicken karaage topped with skewered sauce and freshly ground whole black pepper for a sweet and salty, crunchy chicken karaage

A Japanese style tempura dish where you can enjoy various types of shrimp, vegetables, and even strawberry tempura

Japanese-style potato gratin baked with special mentaiko sauce and Imjat cheese on top of finely chewed potatoes

A hearty hot pot with beef bone broth, fish cakes, brisket, and fish cakes.

A cold dish made by wrapping well-ripened avocado, pollack roe, and onion without spicy flavor in seaweed

A dish made with cherry tomatoes and pickled olives in basil pesto

A chewy milk rice cake topped with delicious honey, a sweet and simple drinking snack

A luxurious dessert with vanilla ice cream topped with salt, whole peppercorns, and truffle oil