Musabi Bakery

Made with a combination of Clementine and Wenzhou mandarins, this Nanko mandarin tart is colorful and vibrant. The balance of sweetness and acidity is exquisite. It is rich in vitamins and perfect for the cold season ♥

A chef's special ratatouille made with plenty of vegetables from Kawachi-Nagano, turned into bread.

Introduced on Chichinpuipui. The Japanese pear compote has a texture that exceeds imagination.

This tomato juice is made using only the sweetest tomatoes that have been bathed in the sunlight until they explode on the tree.

- Peach (Compote made from locally grown fully ripened peaches) - Plum (Fruit of Ume-shu from local sake brewery Amano-shu) - Tomato (Fully ripened tomatoes from Kawabata Farm) - Strawberry (Fully ripened strawberries from local farm) - Strawberry Milk (Served with special condensed milk topping ¥500)

- Peach (Compote of locally grown fully ripened peaches from the local farm) - Plum (Fruit of plum wine from local sake brewery Amano Sake) - Tomato (Fully ripened tomatoes from Kawabata Farm) - Strawberry (Fully ripened strawberries from the local farm)

Exclusive to Kuromaro Village, this local roll cake uses plenty of eggs from local farmers in its dough, creating an irresistibly fluffy texture that you won't forget once you've tried it.

Chef's special dough, finished crispy and full of flavor

Made from the name of the Mussabi Bread Workshop. Inside, it is filled with plenty of strawberry jam.

A Danish pastry filled with rum raisins and custard cream.

A popular bread that allows you to enjoy the crispy texture of Vienna sausage and the sweetness of the bread.

Soft and fluffy natural yeast bread wrapped in salted butter.

A sandwich made with tender premium pork cutlet.

・Tomato and 4 kinds of dried mushrooms・Genovese ¥600・Margherita・Shirasu ¥600・Anchovy ¥600

Once you eat it, you can't stop! Banchou Series, a perfect companion for rice