Yakiniku Sumika

The signature menu includes flower ribeye and seasoned yakiniku, which are representative dishes, and assorted vegetables and sumika bibim noodles are also popular menu items. The meat is grilled over charcoal, allowing a subtle smoky aroma to spread, characterized by its tender texture and rich juiciness.

The interior, which evokes memories of a trip to Japan, stands out with its cozy and warm atmosphere. It is also suitable for a date course, and there is a wardrobe available to block out the smell of meat, allowing for a comfortable dining experience.