Young Jerexikson Tubu, main store

Yangkou traditional handmade tofu, Jabaku tofu, is a dish where rich soup and soft tofu harmoniously blend together. The aroma of sesame oil enhances the flavor of the tofu even more. There are also plenty of side dishes to enjoy, such as sausages and Donguranden.

The restaurant has tatami mat seating and table seats, and you enter by taking off your shoes. It is always bustling with many customers, creating a warm atmosphere. It is a popular place for families as well.

Yangkou traditional handmade tofu continues to be made using traditional methods and has been featured in many media as a delicious local shop. In 2021, it was selected as a centennial store of Yangkou No. 1, and its taste and quality are highly regarded.