PJ's Pancake House - Princeton
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Classic Diner-Style Pancake House
valutazione
Recensioni
fotografia
menù
fresh diced tomato, mozzarella, garlic, basil, hint of oregano, salt and pepper served over herbed ciabatta crostini bread
fresh calamari sauteed in white wine, garlic, red pepper flakes, lemon, celery and golden raisins finished with a drizzle of evoo
layers of fresh and lightly breaded eggplant and fresh mozzarella topped with our marinara sauce and finished off in the oven
our made to order homemade artisan garlic bread loaf stuffed with fresh mozzarella and basil topped with our marinara sauce and finished off in the oven.
romaine, our caesar dressing, parmigiano reggiano & homemade croutons
feta, kalamata olives, plum tomato, cucumber & red onion over romaine tossed with our season red wine vinegar & evoo
sliced tomato & fresh mozzarella with a dash of pesto, balsamic vinegar
granny smith apples, walnuts, gorgonzola over baby spinach tossed with our balsamic vinaigrette
sliced anjou pears, gorgonzola, walnuts, red onions & spring mix tossed in our balsamic vinaigrette
wonderful fresh assortment of seasonal grilled vegetables drizzled with pesto finished with crumpled gorgonzola
a heaping platter of golden pancakes
delicious & different
made with kernels of corn in buttermilk batter
three buttermilk pancakes wrapped around link sausage
your choice of american, swiss, cheddar, or provolone
with sautéed onions, mushrooms, peppers, & tomatoes
crisp bacon & your choice of cheese
potato dumplings tossed with gorgonzola, provolone, & parmigiano cheese with a touch of cream
lobster ravioli tossed with baby shrimp & spinach in our vodka sauce
jumbo stuffed tortellini with osso buco tossed in a cabernet cream sauce with mushrooms and finished with fresh basil and shaved parmigiano reggiano
wide egg noodle pasta tossed in our delicious meat sauce with a hint of merlot
littleneck clams, chopped clams sauteed in garlic, extra virgin olive oil, parsley, & italian herbs tossed with linguine pasta
fresh shrimp, calamari and clams tossed in our spicy pomodoro sauce served over spaghetti alla chitarra
fresh diced tomato, mozzarella, garlic, basil, hint of oregano, salt and pepper served over herbed ciabatta crostini bread
fresh calamari sauteed in white wine, garlic, red pepper flakes, lemon, celery and golden raisins finished with a drizzle of evoo
layers of fresh and lightly breaded eggplant and fresh mozzarella topped with our marinara sauce and finished off in the oven
our made to order homemade artisan garlic bread loaf stuffed with fresh mozzarella and basil topped with our marinara sauce and finished off in the oven.
romaine, our caesar dressing, parmigiano reggiano homemade croutons
feta, kalamata olives, plum tomato, cucumber red onion over romaine tossed with our season red wine vinegar evoo
sliced tomato fresh mozzarella with a dash of pesto, balsamic vinegar
granny smith apples, walnuts, gorgonzola over baby spinach tossed with our balsamic vinaigrette
sliced anjou pears, gorgonzola, walnuts, red onions spring mix tossed in our balsamic vinaigrette
wonderful fresh assortment of seasonal grilled vegetables drizzled with pesto finished with crumpled gorgonzola
a heaping platter of golden pancakes
delicious different
made with kernels of corn in buttermilk batter
three buttermilk pancakes wrapped around link sausage
your choice of american, swiss, cheddar, or provolone
with sautéed onions, mushrooms, peppers, tomatoes
crisp bacon your choice of cheese
potato dumplings tossed with gorgonzola, provolone, parmigiano cheese with a touch of cream
lobster ravioli tossed with baby shrimp spinach in our vodka sauce
jumbo stuffed tortellini with osso buco tossed in a cabernet cream sauce with mushrooms and finished with fresh basil and shaved parmigiano reggiano
wide egg noodle pasta tossed in our delicious meat sauce with a hint of merlot
littleneck clams, chopped clams sauteed in garlic, extra virgin olive oil, parsley, italian herbs tossed with linguine pasta
fresh shrimp, calamari and clams tossed in our spicy pomodoro sauce served over spaghetti alla chitarra
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
