Uotome

A set meal featuring an assortment of sashimi made from valuable local fish that can only be purchased by authorized vendors. The luxurious sashimi reflects the proximity to the fishing port. It also includes side dishes such as small bowls and steamed egg custard, offering a fulfilling dining experience.

Taking advantage of its proximity to the fishing port, this bowl offers a variety of local fish such as fresh whitebait and flounder. Enjoy a delightful bowl featuring 10 types of fresh fish, with local fish as the main highlight. The colorful appearance is sure to whet your appetite.

Flounder caught in the sea from Fukushima to Ibaraki is called 'Hitachi' and receives high praise. This is made possible by the flow of the Kuroshio and Kuroshio currents along the Ibaraki coast, vast sandy beaches, scattered rocky shores offshore, and nutrient-rich fishing grounds.

Taking advantage of the convenient location near the fishing port, a variety of local fish such as fresh whitebait and flounder are available. This enticing bowl allows you to taste 10 types of fresh fish, with local fish as the main highlight. The colorful appearance also stimulates the appetite.