Dong Khoi Asian Kitchen
ドンコーイ アジアンキッチン
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A hidden gem for Vietnamese cuisine with a charming atmosphere
Punti consigliati
valutazione
Recensioni
menù
Shredded green papaya salad with a crunchy texture pairs well with a nuoc mam sauce that has a tangy and spicy flavor! Green papaya is a superfood that is rich in enzymes and has gained attention as a vegetable! Please note that there is a limited supply, so it is available in limited quantities.
A salad full of coriander, recommended for coriander lovers. It is packed with vegetables that are good for both health and beauty. Please enjoy it with our special red onion dressing!
Vietnamese-style dessert made with coconut milk, mung beans, red beans, and tapioca. Its gentle sweetness is charming!
Vietnamese-style dessert made with coconut milk, mung beans, adzuki beans, and tapioca. Its gentle sweetness is charming!
A black jelly made from herbs. The slight bitterness is addictive! A refreshing dessert perfect for summer that is also good for beauty and health.
Crispy and fragrant, with melting egg custard in the egg tart.
Traditional tropical sweets. Chewy green dough with gooey palm sugar. Bite-sized, it spreads the sweetness of the tropics all over your mouth.
Chilled and rich cheese cake made in an ice style
A classic dessert with a buttery crust and the sweetness of apples.
A warm dessert made of sweet potato dumplings topped with palm sugar syrup and coconut milk. The slight saltiness enhances the sweetness, making it a comforting treat.
Grilled domestic chicken, rice, namasu
Stir-fried shrimp and vegetables with fish sauce, rice, and pickled vegetables
Domestic chicken curry-style lemongrass stir-fry, rice, and namasu
A Vietnamese baguette sandwich filled with slowly roasted chicken or white fish marinated in a special sauce! It includes cilantro, pâté, pickled vegetables, lettuce, cucumber, chili sauce, and cream cheese. If there are any ingredients you do not like, please let us know.
