Ssaritgol

You can enjoy a rich variety of Jeollanam-do style set meals, including soy crabs made with a secret soy sauce passed down for three generations, barley rice seasoned with three-year-aged sun-dried salt, and dried radish simmered with a special secret method. In particular, the grilled horse mackerel is characterized by its fragrant and fluffy flesh, making it beloved by many people.

It features an exterior with the atmosphere of a traditional Korean house and a warm interior. The spacious interior space includes separate rooms, allowing for a quiet dining experience. It is also a suitable place for family gatherings and groups.

Sarigor, which has been in business since 1980, continues to preserve the traditional flavors of Korean set meals. It is a renowned restaurant loved not only by locals but also by visitors from afar.