Charcoal-grilled Yakitori Iroha

A fresh and refreshing aroma like the young leaves of the forest, with a crisp and light taste.

A soft and vibrant aroma with a sweet, sparkling, and smooth flavor.

A representative single malt of Japan with a delicate and elegant taste, and a deep flavor.

A vibrant aroma and a deep yet soft flavor created with a variety of original spirits and the skill of artisans.

A carefully selected range of original spirits aged in a variety of barrels, with a deep, sweet flavor and a floral, soft aroma.

Carefully selected aged spirits with both malt and grain aged 21 years or more. A masterpiece with a deep flavor that reaches the peak of sweetness.

A rich malt flavor with a hint of complexity, accompanied by gentle barrel and peat aromas, resulting in a sweet and slightly bitter aftertaste.

A grain whiskey characterized by a light flavor and a faintly sweet aroma.

Characterized by a sweet, gorgeous, and layered flavor created by a variety of grain original spirits.

A blend of raw spirits from seven distilleries of the 'World's Five Great Whiskies.' A complex and richly changing flavor born from five different terroirs.

The 'Nechi Valley' in Itoigawa City, Niigata Prefecture, where Watanabe Sake Brewery is located, is a place suitable for rice cultivation. There, the brewers themselves grow and harvest the sake rice, and they brew sake using that rice and the underground water that flows into the brewery. The sake produced in this way expresses the essence of 'Nechi Valley.' We have prepared three different types, so please enjoy them!

Koshitanrei" rice grown in-house is used. It has a very balanced combination of light sharpness, umami, and flavor, and is very drinkable. Sake degree: Not disclosed [Niigata] Acidity: Not disclosed1 cup

Uses self-cultivated 'Gohyakumangoku' rice. You can feel the natural sweetness and deliciousness, as if it has gathered only the best parts. Sake meter value: Not disclosed. [Niigata] Acidity: Not disclosed. 1 cup.

This sake has a beautiful and refreshing taste, with a subtle acidity and a solid backbone of flavor. Sake meter value +1 [Niigata] Acidity 1.71

The rich flavor does not make you feel the spiciness of 'Okarakuchi' and is slightly mellow, while the aftertaste is finished crisply and dry. Sake degree +15 [Yamaguchi] Acidity 1.51

This sake, made with the sake rice 'Gohyaku Mangoku', features a refreshing citrus aroma and sharpness, representing the true essence of 'Karaku Namamoto'. Sake meter value: Not disclosed. [Niigata] Acidity: Not disclosed. 1 cup.

"If it’s not delicious, it’s meaningless" is the standard sake of Dassai. Please enjoy the delicate sweetness and gorgeous aroma derived from rice. Sake meter value: Not disclosed 【Yamaguchi】 Acidity: Not disclosed 1 cup

A masterpiece that exudes the romance of Tosa. While it is extremely dry, the flavor expands with remarkable smoothness. The crisp finish is outstanding! Sake meter value +8 [Kochi] Acidity 1.41

Brewed only with carefully selected barley, barley koji, and natural water. A mellow and non-boring best-selling authentic shochu. [25 degrees / Oita] 900ml

Made with carefully selected barley and finished with white koji. Enjoy the light flavor and aroma that brings out the fragrant taste of barley. [25 degrees / Oita] 900ml

Shochu made only with carefully selected barley, barley koji, and pure water. It is a shochu that has a rich aroma and a sweetness of barley. 【25 degrees / Oita】 900ml

The richness brewed by black koji is a thick sweetness with a crisp finish. It is a deliciousness born from tradition and exceptional skill. [25 degrees/Miyazaki] 900ml

A black koji shochu that allows you to enjoy a special intoxication with its rich aroma and flavor, deep richness, and lingering aftertaste that follows. 【25 degrees / Kagoshima】900ml

[Japan Hokkaido / Medium Body] A well-balanced red wine made from Zweigeltrebe and Pinot Noir grown in our own vineyards, with moderate tannins and harmonious acidity, bottled in 750ml.

[Japan, Yamanashi Prefecture / Medium Body] It has a smooth mouthfeel with finely textured tannins, and the supple acidity is very beautiful. Flavors of blueberry and violet spread in the mouth. 750ml

[Japan, Yamanashi Prefecture / Light Body] A blend of Muscat Berry A, Cabernet Sauvignon, and Merlot from Yamanashi Prefecture. It features a pleasant fruity aroma, gentle acidity, and soft tannins. 750ml

<Beer> Asahi Draft Beer (Medium/Small) Deliciousness Guaranteed. Asahi Draft Beer has a deep richness and refreshing crispness. Please try our proud, carefully selected draft beer! <Non-Alcoholic> Non-Alcoholic Beer Asahi Dry Zero (Alcohol Content 0.00%) <Highball> Black Nikka Highball, very popular for its never-get-tired-of taste! Soft aroma and mellow flavor. A highball with a clear drinking experience that has no peculiarities! Black Nikka Draft Highball Plain/Lemon/Lime/Otoko Ume/Dekotto Pon/Miracle Yuzu/Angel Shikuwasa/Natural Hassaku/Kaku Highball <Chuhai> Calpis (Plain/White Peach/Black Grapes)/Lemon/Lime/Otoko Ume/Dekotto Pon/Miracle Yuzu/Angel Shikuwasa/Natural Hassaku <Shochu> (On the Rocks, Watered Down, Hot) Kame Special Barley Shochu/Kame Special Sweet Potato Shochu <Sake> Room Temperature/Warmed Sake (Small/Large) <Plum Wine> On the Rocks/Soda Mix <Soft Drinks> Oolong Tea/Cola/Orange Juice/Ginger Ale/Ramune/Calpis (Plain/White Peach/Black Grapes) Each Soda/Water