Mante

A harmony of broth made from scratch, long-simmered beef tendon, and Japanese oden.

Chewy suji and mild beef brisket

A premium fish cake soup set made with Jeju sweet shrimp, black pork, abalone, seaweed, and laver.

Mungtigi made from fresh meat processed in the morning at a Daegu slaughterhouse, allowing you to experience its freshness in the afternoon.

Brisket prepared on the same day

Beef sashimi made from fresh Korean beef delivered on the same day, allowing you to experience the best beef aroma and mild flavor.

Korean beef tartare made with fresh Korean beef

Kirin Ichiban Draft Beer

Premium malt Japanese Suntory draft beer

The temperature at which the alcohol matures most deliciously is 25 degrees. Jeju traditional makgeolli Ishibo.

Yeonhamakgeolli flavored with Jeju's century-old cactus and tangerine peel A traditional Jeju liquor that represents the red sunset of Jeju