Nusr-Et Steakhouse Miami

Cîroc Vanilla Vodka, Key Lime Liqueur & Fresh Lime Juice

Tito's Handmade Vodka, Lychee Liqueur, Lime Juice & Rose Syrup

Barcardí Rum, Licor 43 & Homemade Chocolate Coconut Coquito Syrup

Grey Goose Vodka, Domaine de Canton, Freshly Squeezed Lemon Juice, Purple Basil & Thai Chili Pepper

Tito's Handmade Vodka, Freshly Squeezed Lemon and Ginger, Thai Basil Syrup & Green Chartreuse

the Botanist Gin, Grapefruit Juice, Ginger, Juniper Berries & Tonic Water

Glenfiddich 12, Rum Zacapa 23 & Licor 43

Cîroc Vodka, Passion Fruit Purée, Citrus, Aperol, Ancho Reyes & Raspberries

Avión Silver Tequila, Watermelon, Grenadine, Lime, Rose Water & Soda

Louis XIII, Cointreau Noir, Egg Whites, Pistachio Molasses, Lemon & Baklava Tuilles

Ridgemont 1792 bourbon, monte negro amaro, tawny porto, home made spice dram syrup & apple cider ice ball

Grey goose vodka, domaine de canton, freshly squeezed cucumber juice, lemon juice

Tito's handmade vodka, freshly squeezed lemon and ginger, thai basil syrup & green chartreuse

The botanist gin, grapefruit juice, ginger, juniper berries & tonic water

Bacardi rum, guava juice, home made kiwi syrup & lime juice

Basil hayden bourbon, carpano antica, luxardo maraschino, lemon juice, pineapple juice, wild cherries

Cîroc vodka, passion fruit purée, citrus, aperol, ancho reyes & raspberries

Bacardi rum, coconut milk, pineapple juice served in a fresh coconut shell

Patrón roca silver, creme de cassis, lime juice, agave nector, grapefruit juice & ginger beer

Lemon, mint, sugar & water

Blood orange, agave, lime & pomegranate

The griffins is a creamy and smooth, very balanced cigar. It is made by davidoff in the Dominican Republic using an ecuadorian Connecticut wrapper

The reserva real gran toro is premium handmade, that features a Connecticut shade ecuadorian wrapper that is golden brown and silky. This cigar is paired with nicaraguan long fillers to give the reserva real gran toro tubo a rich, nutty, toasty flavor that is mild to medium in body and strength

The h. Upmann vintage Cameroon brand is composed of full-flavored dominican, nicaraguan, and Peruvian long-filler tobaccos wrapped in a top-notch African Cameroon leaf. This cigar is smooth and rich. The true embodiment of h. Upmann

The elegant montecristo white boasts a lovely, hand-selected ecuadorian Connecticut shade wrapper, paired with a nicaraguan binder and a blend of the choicest dominican and nicaraguan long fillers. The white makes for a smooth, creamy, rich, flavorful well-rounded smoke

Anastasia is a collaborative effort from caldwell cigar CO. And E. P. Carrillo. With notes of cedar, toast, pepper, honey, raisins, and nuts. A complex medium bodied smoke that delivers an unforgettable experience

These attractive, travel-friendly aluminum tubes each contain one davidoff Nicaragua series robusto. A handmade premium cigar meticulously crafted in a size expertly designed to showcase the spicy notes of a bold yet balanced blend of top-quality nicaraguan tobaccos. That is unique to tobacco leaf cultivated in Nicaragua's rich, volcanic soil

Long live the king is a full-bodied dominican cigar. It is made using only the finest, well-aged tobaccos from the Dominican Republic, Nicaragua and Peru

The yamasa gordo is a full-bodied cigar with a coffee, spice and earth aroma. They are made with a sophisticated, never before used wrapper. Expect hints of nuts, black pepper and cedar wood, while also having just a touch of sweetness from the esteli and condega filler tobaccos. This cigar took master blender henke kelner 20 years to complete

Mixed garden greens, walnut, feta cheese, raisins, cherries with pomegranate dressing

Baby romaine lettuce, parmesan cheese, garlic crouton with house-made Caesar dressing

Cherry tomatoes, parmesan, orange with balsamic dressing

Avocado cream and crispy potato

with mustard majo, aji amarillo, avocado and quinoa

with steamed vegetables

with herb crusted fries

with herb crusted fries

with sautéed mushroom or house-made Yukon mash potatoes

with sautéed mushroom or house-made Yukon mash potatoes

with walnut

ARUGULA, PARMIGIANO-REGGIANO, OLIVE OIL, 12 YEARS AGE BALSAMIC

DIJON MUSTARD, SHALLOTS, CAPERS, CHILI SAUCE, KETCHUP,COGNAC,CRISPY POTATO

BASIL PESTO AND ARUGULA

AVOCADO CREAM, CRISPY POTATO AND PARMESAN CHEESE

GARDEN GREENS, WALNUTS, WHITE CHEESE,CHERRY TOMATOES RAISINS, GREEN APPLE AND POMEGRANATE DRESSING

ONIONS ,PARSELY, SUMAC,CHILI FLAKES,POMEGRANATES MOLASSES

CHERRY TOMATOES, PARMESAN, PINE NUTS, ORANGES, BALSAMIC DRESSING

BABY ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, GARLIC CROUTON AND CAESAR DRESSING

1/2 Dozen

QUIONA SALAD, SOUR AVOCADO AND AJI AMARLIO

COCKTAIL SHRIMP,OYSTERS,SALMON,KING CRAB LEG,SASHIMI DRESSING,COCKTAIL SAUCE,RED WINE VINAIGRETTE AND SIRACHA AIOLI

CHILLED KING CRAB LEG,SIRACHA AIOLI KING CRAB SALAD, FRESH GUACAMOLE AND TORTILLA CHIPS

ALASKAN CRAB LEG,GUACAMOLE,ROASTED ALMOND FLAKES,AJI AMARILLO AIOLI

GARLIC PARMESAN,PARSLEY CRUSTED SALMON WITH VEGETABLES AND SPINACH WITH LEMON HERB SAUCE

LOBSTER TAIL,BEARNAISE SAUCE,PASSION FRUIT AIOLI,CRISPY POTATOES,CHIVES,SERVED WITH ASPARAGUS

JUMBO CHAR-GRILLED PRAWNS,SERVED WITH TROPICAL SALSA

THINLY SLICED WAGYU STRIPLOIN

THINLY SLICED WAGYU WAGYU FILET

SKEWERED BUTTERMILK & SPICE MARINATED FILETS SHALLOTS

WAGYU PATTY,CARAMELIZED ONION,CHEESE ,SIDE OF HERB CRUSTED FRIES AND BEEF BACON+$5

CHAR-GRILLED WAGYU PATTY,SIDE OF HERB V=CRUSTED FRIES

MUSTARD MARINATED WAGYU BEEF TEBDERLOIN

FOR TWO

SLICED FILET,SIZZLED ON HOT PLATE WITH BUTTER FOR TWO 14oz

MUSTARD MARINATED WAGYU RIB CAP FOR TWO 21oz

THICK CUT WAGYU STRIPLON

HIGHLY MARBLED, MUSTARD MARINATED THICK CUT BONE IN RIBEYE

SHARABLE WAGYU BONE IN RIB-EYE

SHARBABLE WAGYU STRIPLON

10oz AMOR WAGYU RIB CAP SERVED WITH SHELL-ON PRAWNS ( 2 PIECES )

THICK SLICED STRIPLOIN

CHAR-GRILLED TOPPED WITH MUSHROOM GLAZE AND CRISPY ONIONS

(DOMESTIC) WHOLE RACK OF LAMB

Mixed garden greens, walnut, feta cheese, raisins, cherries with pomegranate dressing

Baby romaine lettuce, parmesan cheese, garlic crouton with house-made Caesar dressing

Cherry tomatoes, parmesan, orange with balsamic dressing

Avocado cream and crispy potato

with mustard majo, aji amarillo, avocado and quinoa

with steamed vegetables

with herb crusted fries

with herb crusted fries

with sautéed mushroom or house-made Yukon mash potatoes

with sautéed mushroom or house-made Yukon mash potatoes

with walnut