Uozukashikata Odoriya Narita Est
魚酒炭菜 おどりや 成田東店 / Odoriya Narita Higashi Store
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An izakaya where you can enjoy fresh seafood and meat dishes
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The "Market Banquet Course" featuring fish that is "delicious but inexpensive, and even more hearty! And the "Market Banquet Course" featuring "tasty but inexpensive! Sashimi, grilled dishes, skewers, steamed seafood, sushi rolls, and more! This course is an all-you-can-drink course for 4,800 yen, which is an unbeatable price despite the abundant use of seafood! Please enjoy this delicious and extremely priced special course that only "Odoriya" can offer! Only the meal: 3,300 yen including tax
If you are planning to have a welcome and farewell party with gorgeous seafood dishes, this is the course for you! You can enjoy both of Odoriya's most popular [specialty dishes], natural local fish sashimi and Yamagata beef steak! This is a super value course meal! With the addition of our signature local fish dish, this is truly a seafood festival! Only the course meal: 4,300 yen (tax included)
We serve only the freshest, most delicious fish, which we carefully inspect every morning! You can enjoy a wide variety of carefully selected seafood, mainly local and wild caught fish, which is the result of Odoriya's purchasing power. This is the perfect choice for a banquet with an all-you-can-drink course. Cuisine only: 5,300 yen including tax
The ultimate course with fresh fish, juicy Yamagata beef, and other luxurious items! We have a private room! Please use it for various occasions such as banquets and women's parties. Only the meal: 6,300 yen including tax
The classic and robust. The rich flavor of Yamada Nishiki rice. Just the right amount of aging. Origin: Yamagata Prefecture Manufacturer: Mitobe Sake Brewery Type: Junmai Ginjo Sake
A sake to enjoy the flavors of autumn deeply. Made entirely from Miyama Nishiki. Soft and rich umami. Gentle and elegant aroma. Origin: Nagano Prefecture Manufacturer: Miyajima Sake Brewery Type: Junmai Ginjo Sake
Super premium blend junmai sake. It has a good balance of light umami and acidity. Slightly bitter. Origin: Kyoto Prefecture Manufacturer: Takenoshu Brewery Type: Junmai sake
Immediately after distillation, please enjoy the intense aroma and roughness that has just been released into the world, trapped mercilessly in a glass vessel. This is a secret drop that has only been secretly enjoyed within the brewery.
It is made using clay pot brewing and wooden barrel distillation. All processes are done by hand, and it is a very limited edition sake with a low number of shipments due to its three-year aging. The sweet aroma of the sweet potato is irresistible. It is a perfect contrast to Setare.
When everything is made from sweet potatoes, it results in a beautiful and delightful flavor. Very popular among women!
The first sweet potato shochu made using Joy White. True to its name, it represents Miyazaki.
Delicious and cheap! A sake that is like a sample of shochu. Irresistible aroma and handmade bottle storage even at a low price.
The ultimate black koji brewing that continues to captivate people with its overwhelming taste and aroma. Its true power is revealed when diluted with hot water!
A bottle that represents the 'extreme' in the shochu world. I want those who truly love it to drink it.
The finest masterpiece made with yellow koji! It is an ultimate bottle that can be called the synonym of shochu, no explanation needed.
A gentle flavor crafted in the traditional way. It is known for its well-balanced taste that evokes a sense of softness.
A strong contender among many shochu brands, it has also shone as a yokozuna nationwide.
A subtly fragrant blend of vanilla and a robust flavor of barley created by a new genius.
The best ingredients and craftsmanship that no one can imitate. Absolutely exceptional!
This is a 'cloudy' pineapple liqueur filled with plenty of fruit pulp. It has a light and airy mouthfeel, and its smooth texture is appealing. Drink it anytime for a tropical vibe!
This is a brewed sake that is infused with plums from Yoshino in Nara. It has a rich flavor yet a refreshing aftertaste! It's an addictive taste, so be careful not to drink too much.
A sharp bottle that has kabosu steeped in local sake as it is.
Jabara can only be harvested in Kitayama Village around the world. It is recommended to enjoy it on the rocks for a refreshing acidity!
A sweet mandarin sake with fruit pulp. Its refreshing taste, which does not feel alcoholic, is recommended even for those who are not good with alcohol.
Full of yuzu fragrance. The moderate sweetness and refreshing acidity are perfectly balanced.
Raw lemon sour, raw lime sour, raw grapefruit sour, plum sour, Calpis sour
Cassis Orange, Cassis Grapefruit, Cassis Oolong, Lychee Orange, Lychee Grapefruit, Peach Orange, Peach Grapefruit, Peach Oolong
Oolong tea, cola, Calpis, orange juice, grapefruit juice ★ Kids size 100 yen
With 20 years of expertise in selecting fish! We procure delicious fish every day at unbeatable low prices using our unique sourcing methods that no one can imitate.
Rare fish that are hardly available in Osaka are delivered almost every day. Of course, they are not only rare but also delicious fish that are carefully selected and sent.
Great deals on sushi, sashimi, and half-price draft beer, and many more events! Please take advantage of it!
Shocking price! 5 types of sashimi platter for 1 person 680 (748) yen! We use carefully selected local fish that cannot be imitated by other shops. Directly sourced for exceptional freshness! We offer this at a shocking price that may lead to losses! A sashimi platter that pays attention to both content and price. *Orders can be made for 2 servings or more. The image shows a 2-serving platter for 1078 yen. [Every Friday, 5 types of sashimi platter is half price] Enjoy our daily events as well.
Includes authentic tuna, Yamagata beef, and the top recommended ingredients of the day, totaling 6 varieties. Comes with red miso soup at this price! Enjoy our half-price sushi platter every Monday and our daily special events.
We use truly delicious rice carefully selected by five-star rice masters from across the country. The flavor is different because we cook freshly milled rice. 'Start slow, then fast; even if the baby cries, don't lift the lid' - we cook the rice quickly to avoid breaking the rice cells and concentrate the umami through steaming. Enjoy the chewy and fluffy silver rice. Please savor the natural sweetness of the rice.
Since we source our ingredients from the market every day, our recommendations are mainly the daily specials! We offer delicious fish and shellfish prepared in the best ways, such as sashimi, grilled, and simmered dishes! *The images below are examples of the daily specials. The dishes we can offer change every day!
Fresh domestic monkfish liver! Those who love delicacies will surely notice the difference; it has no odor or unpleasant taste, just sweetness! It's a taste that is a step above - currently offering Japan's three major delicacies at a special price.
Creamy and rich flavor. We are offering a special price for the natural fugu shirako that we bought at a low cost! Both soy sauce grilled and tempura are available for 880 → 680 (748). This is a super popular ingredient, so please get it quickly.
Thick and sweet swordtip squid is the best! It has a rich and elegant flavor. Enjoy the finest squid at a great price.
Thank you for waiting! Mosa shrimp has arrived! They are lively and fresh! Such high freshness is truly rare! When eaten as sashimi, they are very sweet! In fried form, the umami is tightly sealed in! We want to sell out while they are fresh, so we are offering them at a special price of 580 (638) instead of 780!
Special price for Nodoguro, the top-grade white fish! The flesh is tender and rich in fat! Today, we offer it grilled with salt, simmered, or cooked whole as you prefer! 1280→780 (858) Available at a special price!
Tokushima's rock oyster, known as 'Whirlpool King', is a new brand debuting this year, boasting large meat that lives up to its name! Today, we are offering a special trial price. 980 → 680 (748) Limited quantities are available, so please hurry!
Every Monday is half price for 6 pieces of sushi! Topped with Yamagata Selection certified beef sea urchin, also known as 'O-Toro Aji' or 'Donchicchi Horse Mackerel', the most delicious sea bream from Akashi, shiny first bonito from Susami, thick and sweet swordfish, and rich medium fatty tuna, all for 539 yen! Please give it a try!
Carefully grated lotus root is kneaded together. The deliciousness of the lotus root and the accent of the crispy coating. Enjoy it with warm sauce!
A classic dish that remains incredibly popular. It is seasoned with garlic and finished to be crispy and juicy!
A luxurious assortment of the most popular tempura, including shrimp, seasonal seafood, and carefully selected vegetables! A very popular item.
We kneaded sweet and spicy cooked Yamagata beef and beef sinew into the dough, finishing it in a very popular sukiyaki style. Please enjoy it as is, without sauce.
Tofu is all about freshness! The deliciousness of the beans is alive.
The crispy coating absorbs the broth, enhancing the flavor of the tofu even more! If you focus on the ingredients, even a standard izakaya menu can become this delicious!
The astonishing rearing period is as long as 450 days! Rich in fat, bursting with a strong chewiness and umami flavor!
Handmade tsukune made by combining domestic chicken and duck, seasoned to enhance their flavors!
Uses authentic long-aged prosciutto and other high-quality cured hams. A very popular classic salad that you will want to eat every time you come!
Unique to Odori! A generous amount of seafood that could be mistaken for a sashimi platter. Of course, the freshness is outstanding!
The deep flavor of handmade dressing is highlighted by the aroma of sakura shrimp!
Thin yet firm, with a smooth texture. It is not just a name when referred to as one of the 'Three Great Udon of Japan'!
Just like the seafood bowls you often see on TV! It is piled high with over ten types of seafood toppings!
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