Go Mori691

A light meal that combines breakfast and lunch is called brunch, but we serve it generously, not lightly^^

After finishing the pasta, enjoying the nurungji that gradually absorbs the sauce enhances both the flavor and the quantity.

A combination of fresh avocado, sous-vide cooked tender chicken breast sandwich on rye bread, and wedge potatoes.

A steak cooked sous-vide, cut in the shape of an axe from Korean pork loin and rib parts, known for its juiciness and tenderness.

The spicy gochujang-based sauce pairs well with the tender pork belly, and the addition of dried perilla leaves adds a great aroma.

Really good quality Korean beef tenderloin~!!! Ah~ the meat is really good and delicious~~!

Various ingredients such as garlic, mushrooms, and shrimp are abundant and slightly spicy, so it's not greasy.

Spicy pasta with various seafood

Spicy pasta with various seafood

A light cream pasta with mushrooms, bacon, and poached egg.

Tomato pasta with tomatoes, broccoli, bell peppers, mushrooms, black olives, and mozzarella cheese

Rice with plenty of beef bulgogi and fragrant shiitake mushrooms. Break a fresh poached egg and mix it all together.

It is a spicy rice dish stir-fried with a variety of fresh seafood. The types of seafood may vary from time to time.

A fantastic combination of homemade ricotta cheese with cranberries, raisins, and a fresh variety of special vegetables in a salad.

A delicious combination of protein-rich, lean chicken breast and fresh, various special vegetable salad.