Menya Sho

A clear salt-based soup balanced with the umami and aroma of scallops and the sweetness of Seto pork. Enjoy with rare chashu made from Seto pork belly and shoulder loin, seasonal vegetables, and specialty noodles.

A great value menu where 'seaweed' and 'boiled egg' are added as toppings to Seto pork salt ramen. You can enjoy a juicier and more flavorful taste.

Soy sauce ramen based on the fat of Seto pork and carefully selected kelp broth from Hokkaido. It is a dish where the taste and aroma of soy sauce stand out.

A great value menu where 'seaweed' and 'boiled egg' are added as toppings to Seto pork soy sauce ramen. You can enjoy a juicier and more flavorful taste.

A rice bowl dish topped with diced chashu made from pork belly and shoulder loin, along with sweet sauce and green onions from the local market. The aroma of seared chashu stimulates the appetite.

High-quality creme brulee sourced from 'ie Coffee' in Seto's Matsubara shopping street. The crispy bitter caramel on top complements the luxurious sweetness of the creamy custard inside. Enjoy with seasonal fruits.

Angel shrimp tempura made with plenty of umami-rich angel shrimp, currently on hiatus. The umami components of the shrimp surpass the numerical value of the shrimp itself, requiring no additional seasoning such as salt or tempura dipping sauce. It can be enjoyed deliciously as is.

Carefully smoked bacon sourced from the 'Tensuke' smokehouse in Shitano-cho, Seto City. This takeout item has an irresistible aroma. It is delicious on its own, and even more flavorful when heated in the microwave for a bit.

These carefully smoked chicken tenderloins are sourced from the smokehouse 'Tensuke' in Hineno-cho, Seto City. They are a takeout item that pairs exceptionally well with alcohol, making them very easy to eat. Once you start snacking on them, they disappear in no time.

Chilled ramen is a perfect dish for hot summer days, featuring refreshing vegetables, juicy medium-rare chicken thigh chashu, and a special oil based on rice oil for a cool sensation.

A great value menu where toppings such as seaweed, boiled egg, and extra chashu are added to chilled ramen. Enjoy a juicier and more flavorful taste.

A limited edition salt ramen base made with shrimp oil that has a rich shrimp aroma. Offered as a limited edition product periodically.