Nobori En Apose

Luxurious sukiyaki made with black-haired wagyu beef. Please enjoy it dipped in egg. For one serving.

Diced beef tenderloin for one serving

It has less fat than harami on the rib side of the diaphragm, is popular among women, and can be eaten lightly.

Located on the back side of the diaphragm, it is characterized by moderate fat and tender meat, with a rich umami flavor.

The thickest and most marbled part of the harami. Very juicy.

Enjoy a comparison of the tongue root, middle tongue, and tongue sinew.

・Combined Salt 20 yen ・Plum Sauce 20 yen ・Chopped Green Onion 20 yen ・Chopped Wasabi 20 yen ・Korean Seaweed 20 yen ・Frozen Lemon 220 yen

Marinade

Marinade

Momi sauce

Marinade

・Chopped green onions 110 yen・Chopped wasabi 110 yen・Korean seaweed 110 yen・Mixed salt 110 yen・Plum sauce 110 yen・Frozen lemon 220 yen

・Beef tongue 70g ・Kalbi 80g ・Sangali 80g ・Short rib 160g ・Maruchan 80g ・Chicken thigh 90g ・Pork belly 90g ・5 pieces of crispy sausage [please choose one] ・Assorted vegetables ・Assorted mushrooms ・Corn butter

A selection of five recommended items for today. Proudly recommended by the specialty store, featuring fresh and delicious hormones. The contents of the platter can be inquired with the staff.

Beef liver with miso sauce. Rich in protein, vitamin A, vitamins B1 and B2, and iron.

The heart part of salt-grilled beef. It is a highly nutritious and popular cut.

The first stomach part of miso sauce beef. Thick and pure white. Characterized by its chewy texture and mild flavor.

The second stomach part of beef with miso sauce. It is characterized by a refreshing taste and a chewy texture.

Although offal is often perceived as high in fat, beef offal is generally low in calories, high in protein, and a treasure trove of minerals and vitamins. It is a delicious ingredient that helps build a healthy body, making it popular among women.

A part of the small intestine of beef with miso sauce. It is high in fat and nutritional value. It is also rich in collagen.

Salted beef cheek. It has a chewy texture, rich flavor, and delicious fat.

A part of the fourth stomach of beef with miso sauce. It is refreshing, with a crunchy texture, and the flavor intensifies the more you chew.

A part of the cow's large intestine. It is characterized by a unique chewy texture and creamy fat.

A part of the cow's rectum with miso sauce. It is tender, rich, and has a lot of fat, making it very flavorful.

・Chopped green onions 110 yen・Chopped wasabi 110 yen・Korean seaweed 110 yen・Mixed salt 110 yen・Plum sauce 110 yen・Frozen lemon 220 yen

Salt sauce

Salt Sauce

Salt Sauce

Salt Sauce

Tossed in a plum sauce, it has a refreshing taste. Recommended not only for women but also as a palate cleanser after oily dishes. - Ume Pork Belly - Ume Meat-Attached Soft Bone - Ume Thigh Meat - Ume Pork Toro each 490 yen - Ume Seseri 520 yen

・Chopped green onions 110 yen・Chopped wasabi 110 yen・Korean seaweed 110 yen・Mixed salt 110 yen・Plum sauce 110 yen・Frozen lemon 220 yen