Sancheong Heukdwaeji Hyeoksin Jikyeongjeom
산청흑돼지 혁신직영점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
A renowned restaurant for black pork that weaves tradition and innovation
Punti consigliati
valutazione
Recensioni
menù
The main menu of Sancheong black pork, which needs no explanation.
A dish of broth and beef short ribs that even the famous chef Hur Young-man was impressed by.
This is the dish to have when you're stressed out. Be careful if you can't handle spicy food.
A healthy and delicious kimchi stew made with kimchi fermented directly from domestic cabbage.
When galbi is added to the crazy kimchi stew, it's a scam...
The emergence of a new hero. This will steal your rice.
The noodles can be very cold. There are floating ice cubes. Finished with seasoned beef at the end.
Made with freshly ground fruits and vegetables for a healthy option. But the taste is addictive!
A countryside grandmother's soybean paste stew made by fermenting homemade meju with domestic beans
