Chinese Cuisine Gyoza Workshop Nihao Uomachi

Spicy and super popular

Increasing popularity with a sweet and spicy flavor

A classic dish.

A beauty staple dish rich in collagen.

A super popular dish with a sweet vinegar flavor.

A unique dish with a special garlic oil.

A classic dish featuring plump shrimp.

Preserving the original taste of the seafood.

Served with a proud dressing on fried shrimp.

A stir-fry with shrimp, squid, and scallops in oyster sauce.

It has a refreshing taste.

Spicy and pairs well with alcohol.

It has a refreshing taste.

It's a classic Chinese dish. The sweet and sour flavor is irresistible.

This is our most popular dish. It is authentic Chinese cuisine. It has a sweet and sour flavor with black vinegar, featuring thin, crispy fried pork tenderloin that is delicious.

A classic dish with tender beef.

This is a dish of fried meatballs served with a sweet and sour sauce made with black vinegar.

This is a popular dish, similar to our beef and green pepper stir-fry (green pepper and beef stir-fry). it has a slightly spicy taste. it is our original dish.

This is our proud dish. It is marinated in a special sauce for three days before being fried.

This is a dish finished over high heat. It allows you to savor the flavor of the liver.

This is authentic Sichuan cuisine from China. It features the taste of Sichuan pepper.

This is an authentic Chinese Sichuan dish. It features a dressing made with chili oil, black vinegar, and sugar.

A classic dish of Chinese cuisine. It goes perfectly with rice.

Chicken and cashew nuts go really well together. Please give it a try.

It has a spicy flavor that goes well with rice.

This is a classic dish. Please enjoy the flavors of seafood, Chinese cabbage, and wood ear mushrooms.

A creative dish with the aroma of celery, cooked together with vermicelli.

The stir-fry with plump shrimp, nira (garlic chives), and eggs is the best.

A classic dish.

The aroma of the mixture of garlic chives and eggs when cooked is the best.

The sweetness and tenderness of the eggplant are the best. It is a creative dish.

This is a rare dish. It has a simple flavor, and I love it.

This is a creative dish. I love it with a sweet and sour sauce that contains black vinegar.

A dish that combines the rich flavor of tomatoes with eggs, making it a fantastic meal.

A classic dish.

In mainland China, it is called 'Di San Xian'. It is a popular dish.

A popular home-cooked dish in China.

In mainland China, it is called Mu Shu Pork. It is a popular dish.

Crispy and refreshing taste.

This is a dish that is gaining popularity. It is especially loved by young people.

It is rich in collagen. A popular dish loved by women.

A local Chinese street food that is gaining popularity.

This is a home-cooked dish. It is an extremely popular single dish during the winter.

In mainland China, it is called 'Shuizhu Ròupiàn'. It is a popular dish.

1. Cabbage and pork dumplings, 2. Onion and pork dumplings, 3. Celery and pork dumplings, 4. Chive, shrimp, and egg dumplings. Four types of handmade dumplings.

Spicy Soup Dumplings 880 yen (tax included)

1. Dumplings with cabbage and pork, 2. Dumplings with onion and pork, both handmade.

Fried gyoza with cabbage and pork, fried gyoza with onion and pork

It is a classic dish.

Egg Fried Rice 680 yen (tax included) Yangshuo Fried Rice 880 yen (tax included) Takana Fried Rice 680 yen (tax included) Crab Fried Rice 880 yen (tax included) Char Siu Fried Rice 880 yen (tax included) Shrimp Fried Rice 880 yen (tax included) Garlic Stem Fried Rice 780 yen (tax included)

This is a dish that makes you feel happy with its special soy sauce.

Packed with plenty of vegetables, it provides a feeling of fullness.

It has a refreshing taste. It is a popular dish in summer.

A classic dish from Sichuan.

A classic dish from the past.