Henrys
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Contemporary Dining on the North Shore
valutazione
Recensioni
fotografia
menù
gf, df, v, vg
honey miso butter (v, df*)
pickled ginger, cucumber, ponzu sesame dressing, shallots, sesame seeds, furikake, watermelon radish, avruga caviar, seaweed sheets (df, gf*)
bread cream, herb oil, avruga caviar, prosciutto
cucumber, togarashi, habanero mayo, sesame, avocado mousse, avruga caviar (gf*, df*)
champagne mignonette, ricotta, season fruit, red wine reduction (v, vg*, gf, df*)
coconut kombu cream, avocado, cucumber, mint, eschallots, Picked radish, taro chips (gf*, df, vg)
spiced pepita seeds, chipotle mayo, avocado, taro chips, coriander (df, v, gf)
sesame, spring onion, korean sweet chilli sauce (df)
habanero mayo, shredded cabbage, spanish onions, coriander (df)
togarashi, furikake, habanero mayo (df)
parmesan cheese, truffle mayonnaise, shallots (df*, v, vg*)
pickled cucumber & carrot, bread cream, herb oil, jerusalem artichoke
potato galette, caramelised carrot puree, sour cherry, olive, japanese jus (gf*)
parsnip purée, pickled carrots, chimichurri, Japanese jus, herb oil (gf, df*)
salsa crioula, charred zucchini, charred cucumber, herb oil, japanese jus, watermelon radish (gf, df)
pea puree, dutch carrots, beetroot, pine nuts (gf, df, v, vg)
buffalo mozzarella, mint, eschallots, radish, yuzu ponzu dressing (gf, df*)
herb dressing, seasonal fruit, olive, eschallot, herb oil, lemon ricotta, almond crumble (gf, df*, v)
lemon dressing, radish, eschallots, pepita seeds (gf, v, df)
ponzu, chilli, roasted almonds (gf, df, v)
honey sesame dressing, pink ginger, crispy shallots (df, v)
truffle mayo, fresh herbs (df, v)