Rosita's Fine Mexican Food
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
Traditional Mexican and Tex-Mex Favorites
valutazione
Recensioni
fotografia
menù
dressings: ranch, italian, 1000 island fat-free ranch, fat-free italian
our ensalada de casuela topped with a grilled chicken breast & white cheese, in a crisp flour tortilla shell
a crisp flour tortilla shell filled with our fresh garden salad with guacamole, cheese, onions, tomatoes & black olives
our very own marinated carne asada cooked "picada style" with a variety of spices including poblano and serrano chiles, garlic, diced tomatoes and onions. accompanid with a tasty white cheese quesadilla and sides of spanish rice and refried beans
slow-simmered the way the caballeros in mexico make it, our pork carnitas are tender and tasty. served with your choice of black or refried beans, spanish rice or fideo, four soft corn tortillas and two types of tomatillo salsa, (toasted red chile and green).
grilled chicken breast topped with our special white cheese sauce with green chiles, on a bed of spanish rice, served with ensalada de casuela and a flour tortilla
a classic mexican dish served for festive occasions such as weddings and baptisms. a surprisingly delicious mixture of red chile sauces originating in the 17th century by the nuns in puebla. mama rosa's recipe is acclaimed in sonora and arizona. served with rice, beans and a flour tortilla.
a traditional layered enchilada made with your choice of filling. choose from shredded beef, seasoned chicken, cheddar cheese, verduras or spinach. served with rice and beans.
dressings: ranch, italian, 1000 island fat-free ranch, fat-free italian
our ensalada de casuela topped with a grilled chicken breast white cheese, in a crisp flour tortilla shell
a crisp flour tortilla shell filled with our fresh garden salad with guacamole, cheese, onions, tomatoes black olives
our very own marinated carne asada cooked "picada style" with a variety of spices including poblano and serrano chiles, garlic, diced tomatoes and onions. accompanid with a tasty white cheese quesadilla and sides of spanish rice and refried beans
slow-simmered the way the caballeros in mexico make it, our pork carnitas are tender and tasty. served with your choice of black or refried beans, spanish rice or fideo, four soft corn tortillas and two types of tomatillo salsa, (toasted red chile and green).
grilled chicken breast topped with our special white cheese sauce with green chiles, on a bed of spanish rice, served with ensalada de casuela and a flour tortilla
a classic mexican dish served for festive occasions such as weddings and baptisms. a surprisingly delicious mixture of red chile sauces originating in the 17th century by the nuns in puebla. mama rosa's recipe is acclaimed in sonora and arizona. served with rice, beans and a flour tortilla.
a traditional layered enchilada made with your choice of filling. choose from shredded beef, seasoned chicken, cheddar cheese, verduras or spinach. served with rice and beans.
dressings: ranch, italian, 1000 island fat-free ranch, fat-free italian
our ensalada de casuela topped with a grilled chicken breast & white cheese, in a crisp flour tortilla shell
a crisp flour tortilla shell filled with our fresh garden salad with guacamole, cheese, onions, tomatoes & black olives
our very own marinated carne asada cooked "picada style" with a variety of spices including poblano and serrano chiles, garlic, diced tomatoes and onions. accompanid with a tasty white cheese quesadilla and sides of spanish rice and refried beans
slow-simmered the way the caballeros in mexico make it, our pork carnitas are tender and tasty. served with your choice of black or refried beans, spanish rice or fideo, four soft corn tortillas and two types of tomatillo salsa, (toasted red chile and green).
grilled chicken breast topped with our special white cheese sauce with green chiles, on a bed of spanish rice, served with ensalada de casuela and a flour tortilla
a classic mexican dish served for festive occasions such as weddings and baptisms. a surprisingly delicious mixture of red chile sauces originating in the 17th century by the nuns in puebla. mama rosa's recipe is acclaimed in sonora and arizona. served with rice, beans and a flour tortilla.
a traditional layered enchilada made with your choice of filling. choose from shredded beef, seasoned chicken, cheddar cheese, verduras or spinach. served with rice and beans.