Cicchetti

braised lamb, feta, oregano, garlic aioli

pine nut, golden raisin, feta, saffron aioli

chorizo, Mahon, salsa bravas

olives, goat horn peppers, mint, flatbread

flatbread, toasted walnut, pomegranate, aleppo chili

berbere, black sesame, pickled onion, turmeric yogurt

choose any combination of three (3)- dolmas, dates, halloumi, tartare, muhammarah, wings

prosciutto, fourme d’Ambert, arugula, saba

tomato, fresh mozzarella, fresh basil

pesto, feta, piquillo, artichoke, olive, garlic, pine nut

Reposado tequila, Crème Cassis, lime, egg whites, ginger

Rum, fall spices, lime

Gin, Lemon Juice, Lavender Honey Syrup

Bourbon, sugar, orange bitters, angostura bitters

Vinho Verde, Portugal

Montepulciano d'Abruzzo, Italy [draft]

Fino Sherry

Italian-style Pilsner (draft)

Blood orange wheat ale (draft)

West Coast IPA (draft)

Guava & passionfruit sour ale (draft)

Dry hard cider (draft)

Watermelon Wheat Ale / 12 oz can

Italian Blonde Ale / 11 oz bottle

Marzan-style Lager / 12 oz can

braised lamb, feta, oregano, garlic aioli

pine nut, golden raisin, feta, saffron aioli

chorizo, Mahon, salsa bravas

olives, goat horn peppers, mint, flatbread

flatbread, toasted walnut, pomegranate, aleppo chili

berbere, black sesame, pickled onion, turmeric yogurt

choose any combination of three (3)- dolmas, dates, halloumi, tartare, muhammarah, wings

prosciutto, fourme d’Ambert, arugula, saba

tomato, fresh mozzarella, fresh basil

pesto, feta, piquillo, artichoke, olive, garlic, pine nut

Reposado tequila, Crème Cassis, lime, egg whites, ginger

Rum, fall spices, lime

Gin, Lemon Juice, Lavender Honey Syrup

Bourbon, sugar, orange bitters, angostura bitters

Vinho Verde, Portugal

Montepulciano d'Abruzzo, Italy [draft]

Fino Sherry

Italian-style Pilsner (draft)

Blood orange wheat ale (draft)

West Coast IPA (draft)

Guava & passionfruit sour ale (draft)

Dry hard cider (draft)

Watermelon Wheat Ale / 12 oz can

Italian Blonde Ale / 11 oz bottle

Marzan-style Lager / 12 oz can

pine nut, golden raisin, feta, saffron aioli

chorizo, Mahon, salsa bravas

olives, goat horn peppers, mint, flatbread

flat bread, toasted walnut, Aleppo chili

tomato, cucumber, bell peppers, radish, little gem, red onion, crispy flatbread, tahini yogurt, mint, parsley, dill

fried artichokes, soft cooked egg, sumac, pickled mushroom, burnt lemon, garlic aioli

berbere spice, black sesame, pickled onion, turmeric yogurt

Bordelaise sauce, Fourme d’Ambert, butter, pommes frites

braised lamb, feta, oregano, garlic aioli

pine nut, golden raisin, feta, saffron aioli

chorizo, Mahon, salsa bravas

olives, goat horn peppers, mint, flatbread

flatbread, toasted walnut, pomegranate, aleppo chili

berbere, black sesame, pickled onion, turmeric yogurt

choose any combination of three (3)- dolmas, dates, halloumi, tartare, muhammarah, wings

prosciutto, fourme d’Ambert, arugula, saba

tomato, fresh mozzarella, fresh basil

pesto, feta, piquillo, artichoke, olive, garlic, pine nut

Reposado tequila, Crème Cassis, lime, egg whites, ginger

Rum, fall spices, lime

Gin, Lemon Juice, Lavender Honey Syrup

Bourbon, sugar, orange bitters, angostura bitters

Vinho Verde, Portugal

Montepulciano d'Abruzzo, Italy [draft]

Fino Sherry

Italian-style Pilsner (draft)

Blood orange wheat ale (draft)

West Coast IPA (draft)

Guava & passionfruit sour ale (draft)

Dry hard cider (draft)

Watermelon Wheat Ale / 12 oz can

Italian Blonde Ale / 11 oz bottle

Marzan-style Lager / 12 oz can

chorizo, Mahon, salsa bravas

olives, goat horn peppers, mint, flatbread

flat bread, toasted walnut, Aleppo chili

tomato, cucumber, bell peppers, radish, little gem, red onion, crispy flatbread, tahini yogurt, mint, parsley, dill

fried artichokes, soft cooked egg, sumac, pickled mushroom, burnt lemon, garlic aioli

berbere spice, black sesame, pickled onion, turmeric yogurt

Bordelaise sauce, Fourme d’Ambert, butter, pommes frites

braised lamb, feta, oregano, garlic aioli

pine nut, golden raisin, feta, saffron aioli

chorizo, Mahon, salsa bravas

olives, goat horn peppers, mint, flatbread

flatbread, toasted walnut, pomegranate, aleppo chili

berbere, black sesame, pickled onion, turmeric yogurt

choose any combination of three (3)- dolmas, dates, halloumi, tartare, muhammarah, wings

prosciutto, fourme d’Ambert, arugula, saba

tomato, fresh mozzarella, fresh basil

pesto, feta, piquillo, artichoke, olive, garlic, pine nut

Reposado tequila, Crème Cassis, lime, egg whites, ginger

Rum, fall spices, lime

Gin, Lemon Juice, Lavender Honey Syrup

Bourbon, sugar, orange bitters, angostura bitters

Vinho Verde, Portugal

Montepulciano d'Abruzzo, Italy [draft]

Fino Sherry

Italian-style Pilsner (draft)

Blood orange wheat ale (draft)

West Coast IPA (draft)

Guava & passionfruit sour ale (draft)

Dry hard cider (draft)

Watermelon Wheat Ale / 12 oz can

Italian Blonde Ale / 11 oz bottle

Marzan-style Lager / 12 oz can

olives, goat horn peppers, mint, flatbread

flat bread, toasted walnut, Aleppo chili

tomato, cucumber, bell peppers, radish, little gem, red onion, crispy flatbread, tahini yogurt, mint, parsley, dill

berbere spice, black sesame, pickled onion, turmeric yogurt

Bordelaise sauce, Fourme d’Ambert, butter, pommes frites