Piero Cokiyaj

Pierrot Coquillages specializes in fresh shellfish platters, with a focus on carefully selected oysters and seafood served on ice with traditional garnishes. Guests highlight the consistent quality of the oysters, shrimp, and crab claws, as well as thoughtful touches like pre-cracked shells. The welcoming, relaxed service and simple dining room create an unfussy setting for enjoying the seafood. A curated wine selection, including crisp whites, complements the menu.