Jeontong Son Kalguksu

Pork bone soup is characterized by tender meat that has been simmered slowly and a rich variety of vegetables, with the chewy texture of handmade udon being exceptional. Enjoying it with kimchi and chili sauce allows for an even deeper flavor experience.

The exterior evokes a sense of the good old days, and the interior, where you take off your shoes to enter, creates a calm atmosphere. The clean kitchen and friendly staff warmly welcome visitors.

Ota City is a region famous for its wheat flour dishes, and 'Traditional Handmade Udon' is known as a renowned establishment that carries on that history. This shop, which has been loved by local people for many years, offers new attractions while preserving traditional flavors.