Tobagi Dong Tetan Dongtan directly-managed store

This is a signature dish made by boiling fresh pollack with chili powder for a spicy flavor.

This menu allows you to enjoy a light and refreshing dish by using shrimp sauce and Cheongyang peppers instead of red pepper powder and sauce.

A rich and savory dish made by boiling only fresh pollock intestines (gon, roe, and milt).

Try the Pollock Roe Soup made with fresh pollock, roe, and gonis.

Fried rice on an iron plate is the rule!! It's the best for meals and as a drinking snack!!!

This is a very delicious dish made with fresh pollack, cut into wide fillets, seasoned with basic spices, and deep-fried in cooking oil.

A fantastic combination of Korean pork shoulder meat with a rich smoky flavor and locally sourced aged napa cabbage kimchi.