The Chequers Matching Green
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Charming Dining in English Countryside
Punti consigliati
valutazione
Recensioni
fotografia
menù
with rustic bread
with red onion jam, toasted granary bread
quinoa, roasted peppers, sunblush tomato
sunblush tomato pesto, Parmesan shavings
prawns and crayfish, marie rose sauce
truffle oil, truffle shavings
with home-made sweet chilli sauce
avocado, mozzarella, tomato and basil oil
rocket and balsamic dressing
with cream, wine, shallots, sour dough bread
fresh fennel and cucumber salad, whole grain mustard dressing, granary bread
beansprouts and wasabi, ginger & honey sauce
olive oil and balsamic
marinated in olive oil, garlic (4 pieces)
duck spring rolls, panko breaded prawns, sticky chicken skewers, salt & pepper squid, sweet chilli sauce & hoi sin sauce
lobster tails, mussels, clams, king prawns, garlic butter, ciabatta bread
grilled onions, artichoke hearts, red peppers, mushrooms, baba ganoush, feta, hummus, beetroot, tzatziki, stuffed vine leaves, olives, pita bread
prawns, calamari, mussels, garlic, shallots and white wine
garlic butter served with fries
fennel salt, grilled tomato, portobello mushroom, sauted spinach
crushed Jersey Royals, asparagus spears and black garlic aioli
with stir fry rice noodles, pak choi, oriental salad, soy sauce dressing
oven baked herb & parmesan crusted chicken, fresh spaghetti, chilli, garlic, onions, tomato
with smoked Monterey Jack cheese, crispy bacon in pretzel bun, beer battered onion rings, fries, tomato and coriander salsa
sage mash, apple puree, sprouting broccoli, crackling
quinoa salad, beetroot tzatziki, green lentils, toasted pita bread
grilled chicken, gem lettuce, anchovies, croutons, Parmesan
Peroni battered haddock fillet, hand cut chips, crushed peas, lemon tartare
aubergine, Mozzarella cheese, Napoli sauce
broccoli, onions, green beans, steamed rice
truffle oil, truffle shavings
chick peas, harissa and shiitake mushrooms, vegan cheese, sweet potato fries, tomato and coriander salsa
steak cut from the rib of beef, the marbling fat produces intense flavour
steak cut from the short loin and consistently produces great flavour
steak cut from the centre of the fillet and trimmed of all fat, the most tender steak
with vanilla custard
with coulis and fresh fruit
with pouring cream
with Amaretti and seasonal berries
with toffee ice-cream
with custard
served with vanilla ice-cream
Somerset Brie, Cornish Yarg, Tournegus, Rosary Goat's Cheese and Oxford Blue with fig & apple chutney, celery and Miller's Damsels biscuits
strawberry ice-cream, meringue and shortbread, topped with strawberry sauce
vanilla ice cream, crushed Amaretti biscuits drizzled with espresso coffee
vanilla, strawberry, mint chocolate, white chocolate, Swiss chocolate, toffee, rum & raisin
passion fruit & mango, raspberry, lemon, blackcurrant
Lavazza coffee, JJ Whitley vodka, Dead Man's Fingers coffee rum
Lavazza coffee, JJ Whitley vodka, Bailey's, Kahlua, chocolate liqueur
Please ask your server for available blends
Crisp, Light & Fresh
Crisp, Light & Fresh
Crisp, Light & Fresh
Aromatic & Fragrant
Unoaked Fruit Driven
Unoaked Fruit Driven
Unoaked Fruit Driven
Fuller Bodied & Oaked
Fuller Bodied & Oaked
Fuller Bodied & Oaked
Fuller Bodied & Oaked
Fuller Bodied & Oaked
Fruity & Juicy
Fruity & Juicy
Fruity & Juicy
Fruity & Juicy
Smooth & Rounded
Smooth & Rounded
Smooth & Rounded
Classics
Classics
Classics
Big, Bold & Spicy
Big, Bold & Spicy
Served with dehydrated orange
Served with grapefruit
Served with cucumber
Served with mint and cucumber
Served with thyme and lemon slice
Served with pink grapefruit
Served with pink grapefruit and lime
Served with strawberries, cracked black pepper and basil
Served with ginger and lemon
Served with raspberries and basil
Served with dehydrated orange
Served with lime
Served with blackberries
Served with dehydrated lemon
Tonic Water, Naturally Light Tonic, Elderflower Tonic, Mediterranean Tonic
Cucumber Tonic, Basil Tonic, Hibiscus Tonic
JJ Whitley Vodka, spiced tomato juice, celery
Dead Man's Fingers Coconut Rum, Strawberry/Pineapple, Cream
Whitley Neill Blackberry and Original, Lemon Juice, Honey, Chambord
JJ Whitley Vodka, Cointreau, cranberry juice, lime
Grey Goose Original, fresh lime juice, elderflower, soda water, crushed ice
lemon juice, sugar & egg white
Dead Man's Fingers Spiced Rum, sugar syrup, fresh lime, strawberries or raspberries, mint
JJ Whitley Vodka, vanilla syrup, passion fruit, Passoa, fresh lime and a shot of Prosecco
JJ Whitley Vodka, Whitley Neill Gin, Bacardi Carta Blanca, Tequila Gold, Cointreau, lemon, lime, sugar, topped with Coke
Woodford Reserve, sugar, Angostura bitters
Whitley Neill Gin, Martini Rosso, Campari
Lavazza coffee, JJ Whitley Vodka, Dead Man's Fingers Coffee Rum
Lavazza coffee, JJ Whitley Vodka, Bailey's, chocolate liqueur, Kahlua
Dead Man's Fingers Spiced Rum, chilled English Breakfast Tea, sugar syrup, orange bitters
Dead Man's Fingers Coconut Rum, Pineapple Juice, Lemon Juice, Prosecco
Aperol, Prosecco, Soda water
Champagne, Courvoisier, Angostura Bitters
Archers, Peach puree, Champagne
Champagne, Crème de Cassis
Grenadine, ginger ale, lemonade
Orange juice, pineapple juice, grenadine, lemonade
Appletizer, angostura bitters, cocktail cherry
Spiced tomato juice with all the trimmings
Lime, mint, sugar, lemonade
Served with fruit, mint and lemonade
Crispy bacon, lettuce, tomato & mayo on granary bread
Smashed avocado, Monterey cheese, beef tomato, lettuce & mayo on granary bread
Marie rose sauce on granary bread
with horseradish mayo and fries
with mayo, rocket and fries
with roasted mixed peppers, courgettes, onions and fries
Cumberland Sausages, Cured Back Bacon, Baked Beans, Grilled Tomato, Field Mushroom, Hash Brown, Black Pudding, Toast. Your choice of Free Range Eggs: Fried Egg, Scrambled Eggs or Poached Egg
Toasted muffin with bacon, poached eggs and hollandaise sauce
Toasted muffin with spinach, poached eggs and hollandaise sauce
Toasted muffin with smoked salmon, poached eggs and hollandaise sauce
Served with sourdough toast and tomato
With maple syrup, strawberries and double cream
with rustic bread
with rocket, cherry tomato salad, mustard dressing
clams, white wine, parsley
with parmesan and sage crumb
with apple and celeriac remoulade
with chips and fried egg
on cheddar mash and creamy spinach
on soft polenta
dipping fries
aubergine, Mozzarella cheese, Napoli sauce
with vanilla ice cream and chocolate sauce
with hazelnut praline
with fresh raspberries and pouring cream
vanilla ice-cream, crushed Amaretti biscuits, drizzled with espresso coffee
Passionfruit & Mango, Raspberry, Lemon, Blackcurrant
Vanilla, Strawberry, Mint Chocolate, White Chocolate, Swiss Chocolate, Toffee, Rum & Raisin
Cumberland Sausages, Cured Back Bacon, Baked Beans, Grilled Tomato, Field Mushroom, Hash Brown, Black Pudding, Toast. Your choice of Free Range Eggs: Fried Egg, Scrambled Eggs or Poached Egg
Toasted muffin with bacon, poached eggs and hollandaise sauce
Toasted muffin with spinach, poached eggs and hollandaise sauce
Toasted muffin with smoked salmon, poached eggs and hollandaise sauce
Served with sourdough toast and tomato
With maple syrup, strawberries and double cream
with rustic bread
with red onion jam, toasted granary bread
quinoa, roasted peppers, sunblush tomato
sunblush tomato pesto, Parmesan shavings
prawns and crayfish, marie rose sauce
truffle oil, truffle shavings
with home-made sweet chilli sauce
avocado, mozzarella, tomato and basil oil
rocket and balsamic dressing
with cream, wine, shallots, sour dough bread
fresh fennel and cucumber salad, whole grain mustard dressing, granary bread
beansprouts and wasabi, ginger honey sauce
olive oil and balsamic
marinated in olive oil, garlic (4 pieces)
duck spring rolls, panko breaded prawns, sticky chicken skewers, salt pepper squid, sweet chilli sauce hoi sin sauce
lobster tails, mussels, clams, king prawns, garlic butter, ciabatta bread
grilled onions, artichoke hearts, red peppers, mushrooms, baba ganoush, feta, hummus, beetroot, tzatziki, stuffed vine leaves, olives, pita bread
prawns, calamari, mussels, garlic, shallots and white wine
garlic butter served with fries
fennel salt, grilled tomato, portobello mushroom, sauted spinach
crushed Jersey Royals, asparagus spears and black garlic aioli
with stir fry rice noodles, pak choi, oriental salad, soy sauce dressing
oven baked herb parmesan crusted chicken, fresh spaghetti, chilli, garlic, onions, tomato
with smoked Monterey Jack cheese, crispy bacon in pretzel bun, beer battered onion rings, fries, tomato and coriander salsa
sage mash, apple puree, sprouting broccoli, crackling
quinoa salad, beetroot tzatziki, green lentils, toasted pita bread
grilled chicken, gem lettuce, anchovies, croutons, Parmesan
Peroni battered haddock fillet, hand cut chips, crushed peas, lemon tartare
aubergine, Mozzarella cheese, Napoli sauce
broccoli, onions, green beans, steamed rice
truffle oil, truffle shavings
chick peas, harissa and shiitake mushrooms, vegan cheese, sweet potato fries, tomato and coriander salsa
steak cut from the rib of beef, the marbling fat produces intense flavour
steak cut from the short loin and consistently produces great flavour
steak cut from the centre of the fillet and trimmed of all fat, the most tender steak
with vanilla custard
with coulis and fresh fruit
with pouring cream
with Amaretti and seasonal berries
with toffee ice-cream
with custard
served with vanilla ice-cream
Somerset Brie, Cornish Yarg, Tournegus, Rosary Goat's Cheese and Oxford Blue with fig apple chutney, celery and Miller's Damsels biscuits
strawberry ice-cream, meringue and shortbread, topped with strawberry sauce
vanilla ice cream, crushed Amaretti biscuits drizzled with espresso coffee
vanilla, strawberry, mint chocolate, white chocolate, Swiss chocolate, toffee, rum raisin
passion fruit mango, raspberry, lemon, blackcurrant
Lavazza coffee, JJ Whitley vodka, Dead Man's Fingers coffee rum
Lavazza coffee, JJ Whitley vodka, Bailey's, Kahlua, chocolate liqueur
Please ask your server for available blends
Crisp, Light Fresh
Crisp, Light Fresh
Crisp, Light Fresh
Aromatic Fragrant
Unoaked Fruit Driven
Unoaked Fruit Driven
Unoaked Fruit Driven
Fuller Bodied Oaked
Fuller Bodied Oaked
Fuller Bodied Oaked
Fuller Bodied Oaked
Fuller Bodied Oaked
Fruity Juicy
Fruity Juicy
Fruity Juicy
Fruity Juicy
Smooth Rounded
Smooth Rounded
Smooth Rounded
Classics
Classics
Classics
Big, Bold Spicy
Big, Bold Spicy
Served with dehydrated orange
Served with grapefruit
Served with cucumber
Served with mint and cucumber
Served with thyme and lemon slice
Served with pink grapefruit
Served with pink grapefruit and lime
Served with strawberries, cracked black pepper and basil
Served with ginger and lemon
Served with raspberries and basil
Served with dehydrated orange
Served with lime
Served with blackberries
Served with dehydrated lemon
Tonic Water, Naturally Light Tonic, Elderflower Tonic, Mediterranean Tonic
Cucumber Tonic, Basil Tonic, Hibiscus Tonic
JJ Whitley Vodka, spiced tomato juice, celery
Dead Man's Fingers Coconut Rum, Strawberry/Pineapple, Cream
Whitley Neill Blackberry and Original, Lemon Juice, Honey, Chambord
JJ Whitley Vodka, Cointreau, cranberry juice, lime
Grey Goose Original, fresh lime juice, elderflower, soda water, crushed ice
lemon juice, sugar egg white
Dead Man's Fingers Spiced Rum, sugar syrup, fresh lime, strawberries or raspberries, mint
JJ Whitley Vodka, vanilla syrup, passion fruit, Passoa, fresh lime and a shot of Prosecco
JJ Whitley Vodka, Whitley Neill Gin, Bacardi Carta Blanca, Tequila Gold, Cointreau, lemon, lime, sugar, topped with Coke
Woodford Reserve, sugar, Angostura bitters
Whitley Neill Gin, Martini Rosso, Campari
Lavazza coffee, JJ Whitley Vodka, Dead Man's Fingers Coffee Rum
Lavazza coffee, JJ Whitley Vodka, Bailey's, chocolate liqueur, Kahlua
Dead Man's Fingers Spiced Rum, chilled English Breakfast Tea, sugar syrup, orange bitters
Dead Man's Fingers Coconut Rum, Pineapple Juice, Lemon Juice, Prosecco
Aperol, Prosecco, Soda water
Champagne, Courvoisier, Angostura Bitters
Archers, Peach puree, Champagne
Champagne, Crème de Cassis
Grenadine, ginger ale, lemonade
Orange juice, pineapple juice, grenadine, lemonade
Appletizer, angostura bitters, cocktail cherry
Spiced tomato juice with all the trimmings
Lime, mint, sugar, lemonade
Served with fruit, mint and lemonade
Crispy bacon, lettuce, tomato mayo on granary bread
Smashed avocado, Monterey cheese, beef tomato, lettuce mayo on granary bread
Marie rose sauce on granary bread
with horseradish mayo and fries
with mayo, rocket and fries
with roasted mixed peppers, courgettes, onions and fries
with rustic bread
with rocket, cherry tomato salad, mustard dressing
clams, white wine, parsley
with parmesan and sage crumb
with apple and celeriac remoulade
with chips and fried egg
on cheddar mash and creamy spinach
on soft polenta
dipping fries
aubergine, Mozzarella cheese, Napoli sauce
with vanilla ice cream and chocolate sauce
with hazelnut praline
with fresh raspberries and pouring cream
vanilla ice-cream, crushed Amaretti biscuits, drizzled with espresso coffee
Passionfruit Mango, Raspberry, Lemon, Blackcurrant
Vanilla, Strawberry, Mint Chocolate, White Chocolate, Swiss Chocolate, Toffee, Rum Raisin
Cumberland Sausages, Cured Back Bacon, Baked Beans, Grilled Tomato, Field Mushroom, Hash Brown, Black Pudding, Toast. Your choice of Free Range Eggs: Fried Egg, Scrambled Eggs or Poached Egg
Toasted muffin with bacon, poached eggs and hollandaise sauce
Toasted muffin with spinach, poached eggs and hollandaise sauce
Toasted muffin with smoked salmon, poached eggs and hollandaise sauce
Served with sourdough toast and tomato
With maple syrup, strawberries and double cream
with rustic bread
with red onion jam, toasted granary bread
quinoa, roasted peppers, sunblush tomato
sunblush tomato pesto, Parmesan shavings
prawns and crayfish, marie rose sauce
truffle oil, truffle shavings
with home-made sweet chilli sauce
avocado, mozzarella, tomato and basil oil
rocket and balsamic dressing
with cream, wine, shallots, sour dough bread
fresh fennel and cucumber salad, whole grain mustard dressing, granary bread
beansprouts and wasabi, ginger & honey sauce
olive oil and balsamic
marinated in olive oil, garlic (4 pieces)
duck spring rolls, panko breaded prawns, sticky chicken skewers, salt & pepper squid, sweet chilli sauce & hoi sin sauce
lobster tails, mussels, clams, king prawns, garlic butter, ciabatta bread
grilled onions, artichoke hearts, red peppers, mushrooms, baba ganoush, feta, hummus, beetroot, tzatziki, stuffed vine leaves, olives, pita bread
prawns, calamari, mussels, garlic, shallots and white wine
garlic butter served with fries
fennel salt, grilled tomato, portobello mushroom, sauted spinach
crushed Jersey Royals, asparagus spears and black garlic aioli
with stir fry rice noodles, pak choi, oriental salad, soy sauce dressing
oven baked herb & parmesan crusted chicken, fresh spaghetti, chilli, garlic, onions, tomato
with smoked Monterey Jack cheese, crispy bacon in pretzel bun, beer battered onion rings, fries, tomato and coriander salsa
sage mash, apple puree, sprouting broccoli, crackling
quinoa salad, beetroot tzatziki, green lentils, toasted pita bread
grilled chicken, gem lettuce, anchovies, croutons, Parmesan
Peroni battered haddock fillet, hand cut chips, crushed peas, lemon tartare
aubergine, Mozzarella cheese, Napoli sauce
broccoli, onions, green beans, steamed rice
truffle oil, truffle shavings
chick peas, harissa and shiitake mushrooms, vegan cheese, sweet potato fries, tomato and coriander salsa
steak cut from the rib of beef, the marbling fat produces intense flavour
steak cut from the short loin and consistently produces great flavour
steak cut from the centre of the fillet and trimmed of all fat, the most tender steak
with vanilla custard
with coulis and fresh fruit
with pouring cream
with Amaretti and seasonal berries
with toffee ice-cream
with custard
served with vanilla ice-cream
Somerset Brie, Cornish Yarg, Tournegus, Rosary Goat's Cheese and Oxford Blue with fig & apple chutney, celery and Miller's Damsels biscuits
strawberry ice-cream, meringue and shortbread, topped with strawberry sauce
vanilla ice cream, crushed Amaretti biscuits drizzled with espresso coffee
vanilla, strawberry, mint chocolate, white chocolate, Swiss chocolate, toffee, rum & raisin
passion fruit & mango, raspberry, lemon, blackcurrant
Lavazza coffee, JJ Whitley vodka, Dead Man's Fingers coffee rum
Lavazza coffee, JJ Whitley vodka, Bailey's, Kahlua, chocolate liqueur
Please ask your server for available blends
Crisp, Light & Fresh
Crisp, Light & Fresh
Crisp, Light & Fresh
Aromatic & Fragrant
Unoaked Fruit Driven
Unoaked Fruit Driven
Unoaked Fruit Driven
Fuller Bodied & Oaked
Fuller Bodied & Oaked
Fuller Bodied & Oaked
Fuller Bodied & Oaked
Fuller Bodied & Oaked
Fruity & Juicy
Fruity & Juicy
Fruity & Juicy
Fruity & Juicy
Smooth & Rounded
Smooth & Rounded
Smooth & Rounded
Classics
Classics
Classics
Big, Bold & Spicy
Big, Bold & Spicy
Served with dehydrated orange
Served with grapefruit
Served with cucumber
Served with mint and cucumber
Served with thyme and lemon slice
Served with pink grapefruit
Served with pink grapefruit and lime
Served with strawberries, cracked black pepper and basil
Served with ginger and lemon
Served with raspberries and basil
Served with dehydrated orange
Served with lime
Served with blackberries
Served with dehydrated lemon
Tonic Water, Naturally Light Tonic, Elderflower Tonic, Mediterranean Tonic
Cucumber Tonic, Basil Tonic, Hibiscus Tonic
JJ Whitley Vodka, spiced tomato juice, celery
Dead Man's Fingers Coconut Rum, Strawberry/Pineapple, Cream
Whitley Neill Blackberry and Original, Lemon Juice, Honey, Chambord
JJ Whitley Vodka, Cointreau, cranberry juice, lime
Grey Goose Original, fresh lime juice, elderflower, soda water, crushed ice
lemon juice, sugar & egg white
Dead Man's Fingers Spiced Rum, sugar syrup, fresh lime, strawberries or raspberries, mint
JJ Whitley Vodka, vanilla syrup, passion fruit, Passoa, fresh lime and a shot of Prosecco
JJ Whitley Vodka, Whitley Neill Gin, Bacardi Carta Blanca, Tequila Gold, Cointreau, lemon, lime, sugar, topped with Coke
Woodford Reserve, sugar, Angostura bitters
Whitley Neill Gin, Martini Rosso, Campari
Lavazza coffee, JJ Whitley Vodka, Dead Man's Fingers Coffee Rum
Lavazza coffee, JJ Whitley Vodka, Bailey's, chocolate liqueur, Kahlua
Dead Man's Fingers Spiced Rum, chilled English Breakfast Tea, sugar syrup, orange bitters
Dead Man's Fingers Coconut Rum, Pineapple Juice, Lemon Juice, Prosecco
Aperol, Prosecco, Soda water
Champagne, Courvoisier, Angostura Bitters
Archers, Peach puree, Champagne
Champagne, Crème de Cassis
Grenadine, ginger ale, lemonade
Orange juice, pineapple juice, grenadine, lemonade
Appletizer, angostura bitters, cocktail cherry
Spiced tomato juice with all the trimmings
Lime, mint, sugar, lemonade
Served with fruit, mint and lemonade
Crispy bacon, lettuce, tomato & mayo on granary bread
Smashed avocado, Monterey cheese, beef tomato, lettuce & mayo on granary bread
Marie rose sauce on granary bread
with horseradish mayo and fries
with mayo, rocket and fries
with roasted mixed peppers, courgettes, onions and fries
with rustic bread
with rocket, cherry tomato salad, mustard dressing
clams, white wine, parsley
with parmesan and sage crumb
with apple and celeriac remoulade
with chips and fried egg
on cheddar mash and creamy spinach
on soft polenta
dipping fries
aubergine, Mozzarella cheese, Napoli sauce
with vanilla ice cream and chocolate sauce
with hazelnut praline
with fresh raspberries and pouring cream
vanilla ice-cream, crushed Amaretti biscuits, drizzled with espresso coffee
Passionfruit & Mango, Raspberry, Lemon, Blackcurrant
Vanilla, Strawberry, Mint Chocolate, White Chocolate, Swiss Chocolate, Toffee, Rum & Raisin