Baekmanseong

Ox bone spicy seafood noodle soup made by boiling ox bone broth thoroughly.

Made with 50% beef brisket and 50% pork belly. The rich and deep broth of beef makes this beef brisket jjamppong exceptional!!

Uni Jjajang, with its smooth and savory sweet-salty charm!!

As expected, Ganjjajang is Jjajang!! Fresh onions stir-fried with Chunjang.. What more can I say~

Fried rice is a Chinese dish where each grain of rice is coated in oil. It offers the best texture that can be achieved with rice grains!

Noodles are good, but let's go with rice for a hearty meal!!

A rich and flavorful spicy seafood noodle soup made with beef bone broth!! Forget about plain rice soup! One serving of spicy seafood noodle soup with rice is enough!

Sweet and savory with a chewy texture! Just one spoonful of Japchae Rice and your taste buds will never be bored, right?

A hearty meal with meat! A representative dish of Korean cuisine, Spicy Pork Rice Bowl! Eating a bowl of Spicy Pork will make your day fulfilling!!

Chinese-style soy sauce chicken flavor

Chinese-style soy sauce chicken flavor

Sweet and sour spicy flavor that stimulates salivary glands

Sweet and sour spicy flavor that stimulates salivary glands

Cooking + Dining Combination

Combination of 2 meals + dishes

Sweet and Sour Pork + Combination Jajangmyeon

We use a large iron plate king dumpling filled to the brim. It's really delicious hehe

Deep-fried dumplings filled with a crunchy and delicious filling