Auberge Baker Restaurant

Auberge Baker Restaurant offers Quebec-inspired country cooking in a clean, rustic farmhouse setting. Guests highlight comforting dishes such as split pea soup, roast lamb, duck breast, and butternut squash gnocchi, along with rich desserts like sugar pie and local cheese pastries with maple cream. Historic photos and cozy side rooms add to the character, creating a relaxed atmosphere suitable for both couples and families.