Ryuseiken

Ryuseiken is famous for its sizzling red meat steak and rich beef tendon curry. The steak, served on a hot plate, is perfectly cooked to a medium-rare and is well-received for its variety of sauces that allow for a delightful change in flavor. It pairs excellently with ample servings of rice from Fukushima, making even a hearty dish easy to enjoy. With the lively hospitality of the owner, this is the first place that comes to mind for a steak craving.