Sumibi Yakiniku Buchi Hatsukaichi

Despite its tender texture! Rich and flavorful!

The unique texture and rich flavor of tsurami are overwhelming!

It means the appearance of meat burning red like flames. This part is rich in fat and has a crunchy texture that becomes addictive.

A popular menu item at Buchi, featuring meat between the bones with a perfect balance of fat.

Tender, low-calorie red meat packed with umami

A classic cut of beef, Harami is low in calories and packed with flavor.

With egg sauce or green onion ponzu

A recommended dish featuring fresh hormone, a great value plate / 500g is also available.

When it comes to 'Buchi', this is it!! Since its establishment, this exquisite dish has captured the hearts of hormone freaks and hormone-loving women known as 'Hormonne'. It is a must-try.

You can enjoy a little bit of various types! The contents of the 9 types may vary depending on the supply situation. You might be able to enjoy rare cuts that are not usually on the menu!

Rare part, the texture of the uterus is good

Pork cartilage, with a crunchy texture and a savory flavor, pairs well with alcohol.

A rare part that has a crunchy texture, only 60g can be obtained from one head.

A dish made from the esophagus of a pig, featuring an interesting texture and is healthy.

580 yen (including tax)

Our No.1 menu item, made from beef small intestine, it's an irresistible hormone with plenty of sweet fat, enjoy!

Fourth stomach of the cow, rich in vitamins and minerals. Enjoy the crunchy texture and rich flavor.

Beef esophagus, enhanced texture with careful hidden cuts, be careful not to overcook

Beef lung. Its fluffy texture is popular among women.

Veal thymus meat, also known as ris de veau, has a flavor reminiscent of rich heavy cream.

Beef aorta, a product with a crunchy texture that has many fans.

Outstanding freshness, muscular and highly recommended product

Beef large intestine, a selection of offal that cannot be found elsewhere.

The second stomach of a cow, resembling a honeycomb, offering a unique flavor experience.

The third stomach of a cow, with an irresistible unique texture and the deliciousness of the sauce.

The first stomach of the cow, a classic deliciousness

Delivered while keeping it fresh

Thick cuts selected with a focus on quality salt

Using carefully selected Wagyu, the melt-in-your-mouth texture and sweetness enhanced by a special sauce are the best.

Enjoy the carefully polished senmai with our proud spicy miso sauce.

A classic Buchi product, this exquisite item offers a texture akin to sashimi that cannot be experienced elsewhere.

Chire (Tachigimo) is a very rare part of the beef spleen that cannot be eaten unless it is fresh. Its texture is similar to liver but without any unpleasant odor, making it a memorable delicacy once tasted.

A classic deliciousness seasoned with salt and sesame oil

Kimchi that has been thoroughly fermented in our own factory. A proud dish with an exceptional flavor.

Please enjoy with homemade dressing

We also have half portions available.

The richness of the slowly simmered tail is the best

There are also medium/small sizes available.

Refreshing gelato made with Setouchi lemons

A fragrant ice cream made with Madagascar vanilla beans