Tavern on the Bay
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Waterfront Steak and Seafood Dining
valutazione
Recensioni
fotografia
menù
with Lemon & Cocktail Sauce
Red or White
Homemade Spinach dip served with fresh chips
Fresh Seafood Scallops Wrapped in bacon
with Shaved Imported Aged Romano Cheese
with Olive Oil, Fresh Basil, and Balsamic Reduction Dressing
Clams, Calamari, Mussels, with a Light Marinara Basil Sauce
with Garlic, Basil, Olive Oil, and White Wine Sauce
Served with Homemade Aioli
with Crab Meat
with Seasoned, Toasted Bread Crumbs and White Wine Butter Sauce
with Butter Sauce
with a Cognac Demi-Glace
Lemon
Surf & Turf with an 8oz. Filet, 6oz. Lobster Tail with a Merlot Wine Sauce
with Cheddar Cheese
Deconstructed Apple Pie
with Lemon Cocktail Sauce
Fresh Seafood Scallops Wrapped in bacon
Fresh sauteed in white wine lemon butter sauce
(Cheese or Peperoni)
(Old Bay, Regular)
with Shaved Imported Aged Romano Cheese
with Garlic, Basil, Olive Oil, and White Wine Sauce
Linguine tossed in rich scampi scauce and grated parmesean
Breaded and topped with 3 cheeses over linguine
Red, White, Vodka sauce (Crab add 13, shrimp add 12, chicken add 9)
Served with Homemade Remoulade
with Crab Meat
with Butter Sauce
with a Cognac Demi-Glace
Lemon
Surf Turf with an 8oz. Filet, 6oz. Lobster Tail with a Merlot Wine Sauce
with Cheddar Cheese
Deconstructed Apple Pie
Breaded Fried Crispy
Breaded Fried Crispy
Red or White Sauce
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