Namdo

Made with domestically sourced pufferfish, served with a refreshing broth. Accompanied by pufferfish skin salad, aged kimchi, mustard leaf kimchi, and radish kimchi.

Delicious bossam with mother’s hand-made radish greens soybean paste soup. A generous spread including aged kimchi, mustard leaf kimchi, and dried radish.

Prepared with domestic Hong-eo and Iberico Duroc pork belly, one of the world's four delicacies.

Prepared with fresh boiled cuttlefish and Iberico pork belly wrap.

Hong-eo Samhap + Chameun-o (Scallop) + Gapo-jing-eo + Abalone + Hong-eo Sashimi Salad + Gondre Jeonbyeong + White Clam Soup is provided

A winter delicacy It is known for its chewy texture and nutty flavor, and is said to help prevent skin aging, fatigue, and brain decline.

This is a fresh food rich in vitamins, minerals, and zinc, delivered directly from Wando.

A refreshing and deep flavor made with fresh vegetables and fruits, consisting of Wando abalone, octopus, and sea squirt.

Scallops + Sea squirt + Boiled pork + Cuttlefish + Gondeure herb pancake + Fish soup

Scallops + Boiled Pork + Sea Pineapple + Abalone + Cuttlefish + Spicy Pufferfish Skin Salad + Gondeure Namul Jeon + Spicy Pufferfish Soup

Domestic. Carefully prepared with boiled octopus and Iberico pork belly.

Hong-eo Samhap + Chameun-o (Scallop) + Gapo-jing-eo + Gondeure Jeonbyeong + Baekhap-tang is provided.