The Willcox Restaurant

bacon bits, mushrooms, egg, red onions, Champagne vinaigrette

romaine, white anchovies, croutons, bacon, house caesar dressing, soft boiled egg

cocktail sauce, mignonette, lemon

avocado, scallions, cilantro, wakame, yuzu ponzu

avocado, fried egg, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade

multigrain bread, salmon lox, poached eggs

stone ground grits, tomatoes, green onion, chorizo butter

bibb lettuce, tomato, Willcox sauce, cheese

Greek yogurt, blueberry compote, strawberry coulis, vanilla almond granola, honey, fresh berries

turkey, bacon, tomato, cheesy mornay sauce

8oz hanger steak, chimichurri, sunny side up egg

two eggs any way, bacon, sausage, smashed potato, toast

creme anglaise, fresh berries, whipped cream, maple syrup

blueberry compote, whipped cream, maple syrup

maple glaze

Yukon golds, parmesan, parsley

Bonne Maman jams and butter

chef's selection

avocado, cilantro, wakame, sesame, yuzu ponzu

served chilled with cocktail sauce

dry rub/honey sriracha, ranch

flash fried, pickles, romesco

naan, olive oil, crudité

grilled bread, port wine gelee

little gem, anchovies, croutons, bacon, soft boiled egg

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

spring mix, radish, heirloom cherry tomato, pickled fennel, fig & honey chevre, castleveltrano olive, champagne vinaigrette

arugula, avocado, roasted corn salsa, heirloom cherry tomatoes, feta, cilantro lime dressing

chef's selection

frites, battered cod, malt vinegar aioli

American cheese, lettuce, tomato, candied jalapeno, remoulade, frites

pimento cheese, savoy cabbage slaw, frites

stone ground grits, tomatoes, chorizo butter

kale, carrots, broccolini, oyster mushroom, red peppers, savoy cabbage, honey ginger tamari, brown rice, sesame seed

bibb lettuce, tomato, Willcox sauce, cheese, frites

avocado, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade, spring greens salad

flash fried, pickles, Romesco sauce

grilled bread, port wine gelee

toasted pita, crudite

korean bbq, chicharrones

dry rub / honey sriracha, ranch dressing

bacon jam, pimento cheese

romesco sauce

selection of 3, nuts, preserves, fruit, crackers

chef's selection

little gem lettuce, white anchovies, croutons, bacon, soft boiled egg

arugula, fig and honey chévre, pickled fennel, strawberries, champagne citrus vinaigrette

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

cheese, garlic-herb

peach salsa, arugula, citrus vinaigrette

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

avocado, scallions, cilantro, wakame, yuzu ponzu

served chilled with cocktail sauce

cocktail sauce, mignonette, lemon, half dozen

clean, rich, nutty

smooth, sweet brine finish

parmesan grit cake, apricot brandy butter, crispy kale, pickled mustard seeds

black truffle gratin, broccolini, bordelaise, crispy shallots

bibb lettuce, tomato, Willcox sauce, cheese

crispy frites, roasted garlic herb compound butter

arugula, tomatoes, parmigiano reggiano, lemon

peach salsa, arugula, citrus vinaigrette

salsa verde, charred cherry tomatoes

grilled corn relish, miso butter, grilled asparagus

asparagus, cage free poached egg, romesco, Béarnaise, fresh herbs, grilled lemon

fontina, cheddar, parmesan, bread crumbs

red chimichurri aioli

ketchup

baby spinach, parmesan

shallots, garlic, white wine

romesco sauce

honey butter, bacon

hazelnuts, caramel sauce, whipped cream

vanilla gelato, peanuts, chocolate sauce

dark chocolate, espresso gelato

Hennessy Paradis Imperial embodies the pinnacle of the art of selection. From any harvest, the average number of eaux-de-vie with the potential to join this blend are a rare few: only 10 out of 10,000

Irish whiskey, Baileys, coffee, whipped cream

Amaretto, coffee, whipped cream

Tia Maria, rum, coffee, whipped cream

Baileys, Kahlua, coffee, whipped cream

fresh fruit, whipped cream, maple syrup

Greek yogurt, blueberry compote, strawberry coulis, vanilla almond granola, honey, fresh berries

smoked salmon, poached eggs, multigrain bread

two eggs any way, bacon, sausage, smashed potato, toast

Canadian bacon, poached egg, hollandaise

avocado, fried egg, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade

fresh fruit, whipped cream, maple syrup

Greek yogurt, blueberry compote, strawberry coulis, vanilla almond granola, honey, fresh berries

smoked salmon, poached eggs, multigrain bread

two eggs any way, bacon, sausage, smashed potato, toast

Canadian bacon, poached egg, hollandaise

avocado, fried egg, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade

flash fried, pickles, Romesco sauce

grilled bread, port wine gelee

toasted pita, crudite

korean bbq, chicharrones

dry rub / honey sriracha, ranch dressing

bacon jam, pimento cheese

romesco sauce

selection of 3, nuts, preserves, fruit, crackers

flash fried, pickles, Romesco sauce

grilled bread, port wine gelee

toasted pita, crudite

korean bbq, chicharrones

dry rub / honey sriracha, ranch dressing

bacon jam, pimento cheese

romesco sauce

selection of 3, nuts, preserves, fruit, crackers

bacon bits, mushrooms, egg, red onions, Champagne vinaigrette

romaine, white anchovies, croutons, bacon, house caesar dressing, soft boiled egg

cocktail sauce, mignonette, lemon

avocado, scallions, cilantro, wakame, yuzu ponzu

avocado, fried egg, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade

multigrain bread, salmon lox, poached eggs

stone ground grits, tomatoes, green onion, chorizo butter

bibb lettuce, tomato, Willcox sauce, cheese

Greek yogurt, blueberry compote, strawberry coulis, vanilla almond granola, honey, fresh berries

turkey, bacon, tomato, cheesy mornay sauce

8oz hanger steak, chimichurri, sunny side up egg

two eggs any way, bacon, sausage, smashed potato, toast

creme anglaise, fresh berries, whipped cream, maple syrup

blueberry compote, whipped cream, maple syrup

maple glaze

Yukon golds, parmesan, parsley

Bonne Maman jams and butter

bacon bits, mushrooms, egg, red onions, Champagne vinaigrette

romaine, white anchovies, croutons, bacon, house caesar dressing, soft boiled egg

cocktail sauce, mignonette, lemon

avocado, scallions, cilantro, wakame, yuzu ponzu

avocado, fried egg, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade

multigrain bread, salmon lox, poached eggs

stone ground grits, tomatoes, green onion, chorizo butter

bibb lettuce, tomato, Willcox sauce, cheese

Greek yogurt, blueberry compote, strawberry coulis, vanilla almond granola, honey, fresh berries

turkey, bacon, tomato, cheesy mornay sauce

8oz hanger steak, chimichurri, sunny side up egg

two eggs any way, bacon, sausage, smashed potato, toast

creme anglaise, fresh berries, whipped cream, maple syrup

blueberry compote, whipped cream, maple syrup

maple glaze

Yukon golds, parmesan, parsley

Bonne Maman jams and butter

chef's selection

avocado, cilantro, wakame, sesame, yuzu ponzu

served chilled with cocktail sauce

dry rub/honey sriracha, ranch

flash fried, pickles, romesco

naan, olive oil, crudité

grilled bread, port wine gelee

little gem, anchovies, croutons, bacon, soft boiled egg

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

spring mix, radish, heirloom cherry tomato, pickled fennel, fig honey chevre, castleveltrano olive, champagne vinaigrette

arugula, avocado, roasted corn salsa, heirloom cherry tomatoes, feta, cilantro lime dressing

chef's selection

frites, battered cod, malt vinegar aioli

American cheese, lettuce, tomato, candied jalapeno, remoulade, frites

pimento cheese, savoy cabbage slaw, frites

stone ground grits, tomatoes, chorizo butter

kale, carrots, broccolini, oyster mushroom, red peppers, savoy cabbage, honey ginger tamari, brown rice, sesame seed

bibb lettuce, tomato, Willcox sauce, cheese, frites

avocado, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade, spring greens salad

chef's selection

avocado, cilantro, wakame, sesame, yuzu ponzu

served chilled with cocktail sauce

dry rub/honey sriracha, ranch

flash fried, pickles, romesco

naan, olive oil, crudité

grilled bread, port wine gelee

little gem, anchovies, croutons, bacon, soft boiled egg

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

spring mix, radish, heirloom cherry tomato, pickled fennel, fig honey chevre, castleveltrano olive, champagne vinaigrette

arugula, avocado, roasted corn salsa, heirloom cherry tomatoes, feta, cilantro lime dressing

chef's selection

frites, battered cod, malt vinegar aioli

American cheese, lettuce, tomato, candied jalapeno, remoulade, frites

pimento cheese, savoy cabbage slaw, frites

stone ground grits, tomatoes, chorizo butter

kale, carrots, broccolini, oyster mushroom, red peppers, savoy cabbage, honey ginger tamari, brown rice, sesame seed

bibb lettuce, tomato, Willcox sauce, cheese, frites

avocado, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade, spring greens salad

chef's selection

avocado, cilantro, wakame, sesame, yuzu ponzu

served chilled with cocktail sauce

dry rub/honey sriracha, ranch

flash fried, pickles, romesco

naan, olive oil, crudité

grilled bread, port wine gelee

little gem, anchovies, croutons, bacon, soft boiled egg

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

spring mix, radish, heirloom cherry tomato, pickled fennel, fig honey chevre, castleveltrano olive, champagne vinaigrette

arugula, avocado, roasted corn salsa, heirloom cherry tomatoes, feta, cilantro lime dressing

chef's selection

frites, battered cod, malt vinegar aioli

American cheese, lettuce, tomato, candied jalapeno, remoulade, frites

pimento cheese, savoy cabbage slaw, frites

stone ground grits, tomatoes, chorizo butter

kale, carrots, broccolini, oyster mushroom, red peppers, savoy cabbage, honey ginger tamari, brown rice, sesame seed

bibb lettuce, tomato, Willcox sauce, cheese, frites

avocado, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade, spring greens salad

chef's selection

little gem lettuce, white anchovies, croutons, bacon, soft boiled egg

arugula, fig and honey chévre, pickled fennel, strawberries, champagne citrus vinaigrette

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

cheese, garlic-herb

peach salsa, arugula, citrus vinaigrette

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

avocado, scallions, cilantro, wakame, yuzu ponzu

served chilled with cocktail sauce

cocktail sauce, mignonette, lemon, half dozen

clean, rich, nutty

smooth, sweet brine finish

parmesan grit cake, apricot brandy butter, crispy kale, pickled mustard seeds

black truffle gratin, broccolini, bordelaise, crispy shallots

bibb lettuce, tomato, Willcox sauce, cheese

crispy frites, roasted garlic herb compound butter

arugula, tomatoes, parmigiano reggiano, lemon

peach salsa, arugula, citrus vinaigrette

salsa verde, charred cherry tomatoes

grilled corn relish, miso butter, grilled asparagus

asparagus, cage free poached egg, romesco, Béarnaise, fresh herbs, grilled lemon

fontina, cheddar, parmesan, bread crumbs

red chimichurri aioli

ketchup

baby spinach, parmesan

shallots, garlic, white wine

romesco sauce

honey butter, bacon

chef's selection

avocado, cilantro, wakame, sesame, yuzu ponzu

served chilled with cocktail sauce

dry rub/honey sriracha, ranch

flash fried, pickles, romesco

naan, olive oil, crudité

grilled bread, port wine gelee

little gem, anchovies, croutons, bacon, soft boiled egg

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

spring mix, radish, heirloom cherry tomato, pickled fennel, fig honey chevre, castleveltrano olive, champagne vinaigrette

arugula, avocado, roasted corn salsa, heirloom cherry tomatoes, feta, cilantro lime dressing

chef's selection

frites, battered cod, malt vinegar aioli

American cheese, lettuce, tomato, candied jalapeno, remoulade, frites

pimento cheese, savoy cabbage slaw, frites

stone ground grits, tomatoes, chorizo butter

kale, carrots, broccolini, oyster mushroom, red peppers, savoy cabbage, honey ginger tamari, brown rice, sesame seed

bibb lettuce, tomato, Willcox sauce, cheese, frites

avocado, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade, spring greens salad

chef's selection

little gem lettuce, white anchovies, croutons, bacon, soft boiled egg

arugula, fig and honey chévre, pickled fennel, strawberries, champagne citrus vinaigrette

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

cheese, garlic-herb

peach salsa, arugula, citrus vinaigrette

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

avocado, scallions, cilantro, wakame, yuzu ponzu

served chilled with cocktail sauce

cocktail sauce, mignonette, lemon, half dozen

clean, rich, nutty

smooth, sweet brine finish

parmesan grit cake, apricot brandy butter, crispy kale, pickled mustard seeds

black truffle gratin, broccolini, bordelaise, crispy shallots

bibb lettuce, tomato, Willcox sauce, cheese

crispy frites, roasted garlic herb compound butter

arugula, tomatoes, parmigiano reggiano, lemon

peach salsa, arugula, citrus vinaigrette

salsa verde, charred cherry tomatoes

grilled corn relish, miso butter, grilled asparagus

asparagus, cage free poached egg, romesco, Béarnaise, fresh herbs, grilled lemon

fontina, cheddar, parmesan, bread crumbs

red chimichurri aioli

ketchup

baby spinach, parmesan

shallots, garlic, white wine

romesco sauce

honey butter, bacon

hazelnuts, caramel sauce, whipped cream

vanilla gelato, peanuts, chocolate sauce

dark chocolate, espresso gelato

Hennessy Paradis Imperial embodies the pinnacle of the art of selection. From any harvest, the average number of eaux-de-vie with the potential to join this blend are a rare few: only 10 out of 10,000

Irish whiskey, Baileys, coffee, whipped cream

Amaretto, coffee, whipped cream

Tia Maria, rum, coffee, whipped cream

Baileys, Kahlua, coffee, whipped cream

chef's selection

little gem lettuce, white anchovies, croutons, bacon, soft boiled egg

arugula, fig and honey chévre, pickled fennel, strawberries, champagne citrus vinaigrette

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

cheese, garlic-herb

peach salsa, arugula, citrus vinaigrette

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

avocado, scallions, cilantro, wakame, yuzu ponzu

served chilled with cocktail sauce

cocktail sauce, mignonette, lemon, half dozen

clean, rich, nutty

smooth, sweet brine finish

parmesan grit cake, apricot brandy butter, crispy kale, pickled mustard seeds

black truffle gratin, broccolini, bordelaise, crispy shallots

bibb lettuce, tomato, Willcox sauce, cheese

crispy frites, roasted garlic herb compound butter

arugula, tomatoes, parmigiano reggiano, lemon

peach salsa, arugula, citrus vinaigrette

salsa verde, charred cherry tomatoes

grilled corn relish, miso butter, grilled asparagus

asparagus, cage free poached egg, romesco, Béarnaise, fresh herbs, grilled lemon

fontina, cheddar, parmesan, bread crumbs

red chimichurri aioli

ketchup

baby spinach, parmesan

shallots, garlic, white wine

romesco sauce

honey butter, bacon

hazelnuts, caramel sauce, whipped cream

vanilla gelato, peanuts, chocolate sauce

dark chocolate, espresso gelato

Hennessy Paradis Imperial embodies the pinnacle of the art of selection. From any harvest, the average number of eaux-de-vie with the potential to join this blend are a rare few: only 10 out of 10,000

Irish whiskey, Baileys, coffee, whipped cream

Amaretto, coffee, whipped cream

Tia Maria, rum, coffee, whipped cream

Baileys, Kahlua, coffee, whipped cream

fresh fruit, whipped cream, maple syrup

Greek yogurt, blueberry compote, strawberry coulis, vanilla almond granola, honey, fresh berries

smoked salmon, poached eggs, multigrain bread

two eggs any way, bacon, sausage, smashed potato, toast

Canadian bacon, poached egg, hollandaise

avocado, fried egg, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade

flash fried, pickles, Romesco sauce

grilled bread, port wine gelee

toasted pita, crudite

korean bbq, chicharrones

dry rub / honey sriracha, ranch dressing

bacon jam, pimento cheese

romesco sauce

selection of 3, nuts, preserves, fruit, crackers

chef's selection

avocado, cilantro, wakame, sesame, yuzu ponzu

served chilled with cocktail sauce

dry rub/honey sriracha, ranch

flash fried, pickles, romesco

naan, olive oil, crudité

grilled bread, port wine gelee

little gem, anchovies, croutons, bacon, soft boiled egg

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

spring mix, radish, heirloom cherry tomato, pickled fennel, fig honey chevre, castleveltrano olive, champagne vinaigrette

arugula, avocado, roasted corn salsa, heirloom cherry tomatoes, feta, cilantro lime dressing

chef's selection

frites, battered cod, malt vinegar aioli

American cheese, lettuce, tomato, candied jalapeno, remoulade, frites

pimento cheese, savoy cabbage slaw, frites

stone ground grits, tomatoes, chorizo butter

kale, carrots, broccolini, oyster mushroom, red peppers, savoy cabbage, honey ginger tamari, brown rice, sesame seed

bibb lettuce, tomato, Willcox sauce, cheese, frites

avocado, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade, spring greens salad

chef's selection

little gem lettuce, white anchovies, croutons, bacon, soft boiled egg

arugula, fig and honey chévre, pickled fennel, strawberries, champagne citrus vinaigrette

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

cheese, garlic-herb

peach salsa, arugula, citrus vinaigrette

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

avocado, scallions, cilantro, wakame, yuzu ponzu

served chilled with cocktail sauce

cocktail sauce, mignonette, lemon, half dozen

clean, rich, nutty

smooth, sweet brine finish

parmesan grit cake, apricot brandy butter, crispy kale, pickled mustard seeds

black truffle gratin, broccolini, bordelaise, crispy shallots

bibb lettuce, tomato, Willcox sauce, cheese

crispy frites, roasted garlic herb compound butter

arugula, tomatoes, parmigiano reggiano, lemon

peach salsa, arugula, citrus vinaigrette

salsa verde, charred cherry tomatoes

grilled corn relish, miso butter, grilled asparagus

asparagus, cage free poached egg, romesco, Béarnaise, fresh herbs, grilled lemon

fontina, cheddar, parmesan, bread crumbs

red chimichurri aioli

ketchup

baby spinach, parmesan

shallots, garlic, white wine

romesco sauce

honey butter, bacon

bacon bits, mushrooms, egg, red onions, Champagne vinaigrette

romaine, white anchovies, croutons, bacon, house caesar dressing, soft boiled egg

cocktail sauce, mignonette, lemon

avocado, scallions, cilantro, wakame, yuzu ponzu

avocado, fried egg, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade

multigrain bread, salmon lox, poached eggs

stone ground grits, tomatoes, green onion, chorizo butter

bibb lettuce, tomato, Willcox sauce, cheese

Greek yogurt, blueberry compote, strawberry coulis, vanilla almond granola, honey, fresh berries

turkey, bacon, tomato, cheesy mornay sauce

8oz hanger steak, chimichurri, sunny side up egg

two eggs any way, bacon, sausage, smashed potato, toast

creme anglaise, fresh berries, whipped cream, maple syrup

blueberry compote, whipped cream, maple syrup

maple glaze

Yukon golds, parmesan, parsley

Bonne Maman jams and butter

chef's selection

avocado, cilantro, wakame, sesame, yuzu ponzu

served chilled with cocktail sauce

dry rub/honey sriracha, ranch

flash fried, pickles, romesco

naan, olive oil, crudité

grilled bread, port wine gelee

little gem, anchovies, croutons, bacon, soft boiled egg

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

spring mix, radish, heirloom cherry tomato, pickled fennel, fig & honey chevre, castleveltrano olive, champagne vinaigrette

arugula, avocado, roasted corn salsa, heirloom cherry tomatoes, feta, cilantro lime dressing

chef's selection

frites, battered cod, malt vinegar aioli

American cheese, lettuce, tomato, candied jalapeno, remoulade, frites

pimento cheese, savoy cabbage slaw, frites

stone ground grits, tomatoes, chorizo butter

kale, carrots, broccolini, oyster mushroom, red peppers, savoy cabbage, honey ginger tamari, brown rice, sesame seed

bibb lettuce, tomato, Willcox sauce, cheese, frites

avocado, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade, spring greens salad

chef's selection

little gem lettuce, white anchovies, croutons, bacon, soft boiled egg

arugula, fig and honey chévre, pickled fennel, strawberries, champagne citrus vinaigrette

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

cheese, garlic-herb

peach salsa, arugula, citrus vinaigrette

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

avocado, scallions, cilantro, wakame, yuzu ponzu

served chilled with cocktail sauce

cocktail sauce, mignonette, lemon, half dozen

clean, rich, nutty

smooth, sweet brine finish

parmesan grit cake, apricot brandy butter, crispy kale, pickled mustard seeds

black truffle gratin, broccolini, bordelaise, crispy shallots

bibb lettuce, tomato, Willcox sauce, cheese

crispy frites, roasted garlic herb compound butter

arugula, tomatoes, parmigiano reggiano, lemon

peach salsa, arugula, citrus vinaigrette

salsa verde, charred cherry tomatoes

grilled corn relish, miso butter, grilled asparagus

asparagus, cage free poached egg, romesco, Béarnaise, fresh herbs, grilled lemon

fontina, cheddar, parmesan, bread crumbs

red chimichurri aioli

ketchup

baby spinach, parmesan

shallots, garlic, white wine

romesco sauce

honey butter, bacon

hazelnuts, caramel sauce, whipped cream

vanilla gelato, peanuts, chocolate sauce

dark chocolate, espresso gelato

Hennessy Paradis Imperial embodies the pinnacle of the art of selection. From any harvest, the average number of eaux-de-vie with the potential to join this blend are a rare few: only 10 out of 10,000

Irish whiskey, Baileys, coffee, whipped cream

Amaretto, coffee, whipped cream

Tia Maria, rum, coffee, whipped cream

Baileys, Kahlua, coffee, whipped cream

fresh fruit, whipped cream, maple syrup

Greek yogurt, blueberry compote, strawberry coulis, vanilla almond granola, honey, fresh berries

smoked salmon, poached eggs, multigrain bread

two eggs any way, bacon, sausage, smashed potato, toast

Canadian bacon, poached egg, hollandaise

avocado, fried egg, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade

flash fried, pickles, Romesco sauce

grilled bread, port wine gelee

toasted pita, crudite

korean bbq, chicharrones

dry rub / honey sriracha, ranch dressing

bacon jam, pimento cheese

romesco sauce

selection of 3, nuts, preserves, fruit, crackers

bacon bits, mushrooms, egg, red onions, Champagne vinaigrette

romaine, white anchovies, croutons, bacon, house caesar dressing, soft boiled egg

cocktail sauce, mignonette, lemon

avocado, scallions, cilantro, wakame, yuzu ponzu

avocado, fried egg, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade

multigrain bread, salmon lox, poached eggs

stone ground grits, tomatoes, green onion, chorizo butter

bibb lettuce, tomato, Willcox sauce, cheese

Greek yogurt, blueberry compote, strawberry coulis, vanilla almond granola, honey, fresh berries

turkey, bacon, tomato, cheesy mornay sauce

8oz hanger steak, chimichurri, sunny side up egg

two eggs any way, bacon, sausage, smashed potato, toast

creme anglaise, fresh berries, whipped cream, maple syrup

blueberry compote, whipped cream, maple syrup

maple glaze

Yukon golds, parmesan, parsley

Bonne Maman jams and butter

chef's selection

avocado, cilantro, wakame, sesame, yuzu ponzu

served chilled with cocktail sauce

dry rub/honey sriracha, ranch

flash fried, pickles, romesco

naan, olive oil, crudité

grilled bread, port wine gelee

little gem, anchovies, croutons, bacon, soft boiled egg

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

spring mix, radish, heirloom cherry tomato, pickled fennel, fig & honey chevre, castleveltrano olive, champagne vinaigrette

arugula, avocado, roasted corn salsa, heirloom cherry tomatoes, feta, cilantro lime dressing

chef's selection

frites, battered cod, malt vinegar aioli

American cheese, lettuce, tomato, candied jalapeno, remoulade, frites

pimento cheese, savoy cabbage slaw, frites

stone ground grits, tomatoes, chorizo butter

kale, carrots, broccolini, oyster mushroom, red peppers, savoy cabbage, honey ginger tamari, brown rice, sesame seed

bibb lettuce, tomato, Willcox sauce, cheese, frites

avocado, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade, spring greens salad

chef's selection

little gem lettuce, white anchovies, croutons, bacon, soft boiled egg

arugula, fig and honey chévre, pickled fennel, strawberries, champagne citrus vinaigrette

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

cheese, garlic-herb

peach salsa, arugula, citrus vinaigrette

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

avocado, scallions, cilantro, wakame, yuzu ponzu

served chilled with cocktail sauce

cocktail sauce, mignonette, lemon, half dozen

clean, rich, nutty

smooth, sweet brine finish

parmesan grit cake, apricot brandy butter, crispy kale, pickled mustard seeds

black truffle gratin, broccolini, bordelaise, crispy shallots

bibb lettuce, tomato, Willcox sauce, cheese

crispy frites, roasted garlic herb compound butter

arugula, tomatoes, parmigiano reggiano, lemon

peach salsa, arugula, citrus vinaigrette

salsa verde, charred cherry tomatoes

grilled corn relish, miso butter, grilled asparagus

asparagus, cage free poached egg, romesco, Béarnaise, fresh herbs, grilled lemon

fontina, cheddar, parmesan, bread crumbs

red chimichurri aioli

ketchup

baby spinach, parmesan

shallots, garlic, white wine

romesco sauce

honey butter, bacon

hazelnuts, caramel sauce, whipped cream

vanilla gelato, peanuts, chocolate sauce

dark chocolate, espresso gelato

Hennessy Paradis Imperial embodies the pinnacle of the art of selection. From any harvest, the average number of eaux-de-vie with the potential to join this blend are a rare few: only 10 out of 10,000

Irish whiskey, Baileys, coffee, whipped cream

Amaretto, coffee, whipped cream

Tia Maria, rum, coffee, whipped cream

Baileys, Kahlua, coffee, whipped cream

chef's selection

avocado, cilantro, wakame, sesame, yuzu ponzu

served chilled with cocktail sauce

dry rub/honey sriracha, ranch

flash fried, pickles, romesco

naan, olive oil, crudité

grilled bread, port wine gelee

little gem, anchovies, croutons, bacon, soft boiled egg

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

spring mix, radish, heirloom cherry tomato, pickled fennel, fig & honey chevre, castleveltrano olive, champagne vinaigrette

arugula, avocado, roasted corn salsa, heirloom cherry tomatoes, feta, cilantro lime dressing

chef's selection

frites, battered cod, malt vinegar aioli

American cheese, lettuce, tomato, candied jalapeno, remoulade, frites

pimento cheese, savoy cabbage slaw, frites

stone ground grits, tomatoes, chorizo butter

kale, carrots, broccolini, oyster mushroom, red peppers, savoy cabbage, honey ginger tamari, brown rice, sesame seed

bibb lettuce, tomato, Willcox sauce, cheese, frites

avocado, Nueske bacon, heirloom tomato, bibb lettuce, candied jalapeno remoulade, spring greens salad

chef's selection

little gem lettuce, white anchovies, croutons, bacon, soft boiled egg

arugula, fig and honey chévre, pickled fennel, strawberries, champagne citrus vinaigrette

Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

cheese, garlic-herb

peach salsa, arugula, citrus vinaigrette

parma ham, burrata cheese, heirloom tomatoes, honey basil vinaigrette, charred sourdough

avocado, scallions, cilantro, wakame, yuzu ponzu

served chilled with cocktail sauce

cocktail sauce, mignonette, lemon, half dozen

clean, rich, nutty

smooth, sweet brine finish

parmesan grit cake, apricot brandy butter, crispy kale, pickled mustard seeds

black truffle gratin, broccolini, bordelaise, crispy shallots

bibb lettuce, tomato, Willcox sauce, cheese

crispy frites, roasted garlic herb compound butter

arugula, tomatoes, parmigiano reggiano, lemon

peach salsa, arugula, citrus vinaigrette

salsa verde, charred cherry tomatoes

grilled corn relish, miso butter, grilled asparagus

asparagus, cage free poached egg, romesco, Béarnaise, fresh herbs, grilled lemon

fontina, cheddar, parmesan, bread crumbs

red chimichurri aioli

ketchup

baby spinach, parmesan

shallots, garlic, white wine

romesco sauce

honey butter, bacon