Dem Shish Crawley

A creamy blend of chickpeas, rich tahini and aromatic garlic finished with a drizzle of olive oil.

Refreshing cucumber and fragrant mint mixed into a silky yoghurt and seasoned with a touch of garlic and olive oil.

Delicately smoked aubergine purée combined with velvety yoghurt, roasted peppers and a hint of garlic.

Smoky aubergine blended with rich tahini, zesty lemon juice, garlic and salt.

Sautéed aubergines and vibrant peppers with aromatic garlic simmered in a flavourful herbed tomato sauce.

Mediterranean olives marinated in a subtle paprika, lemon and olive oil dressing.

Slices of creamy feta cheese served with ripe tomatoes on a bed of crispy fresh lettuce.

Tender vine leaves filled with a savoury mixture of fragrant rice, onion and fresh parsley in a tangy lemon and olive oil dressing.

Delightful sharing platter featuring Hummus, Cacik, Babaganoush, Saksuka, Ali Nazik, Mixed Olives and Sarma. All served with freshly baked warm bread.

Pan fried Cypriot cheese with a lightly crisp exterior.

Pan fried spicy Turkish sausage with a smoky flavour.

Vibrant broad bean and chickpea vegetable fritters served with creamy hummus.

Crispy pastry rolls stuffed with creamy cheese and fresh parsley then coated in crunchy breadcrumbs.

Triangular pastry parcels stuffed with flavourful spiced potatoes.

Pan fried tender lamb meatballs served in a rich, aromatic tomato sauce.

Deep fried squid rings coated in a delicate and airy batter.

Succulent tiger prawns marinated with garlic and fresh parsley then cooked in a creamy herbed sauce.

Classic hummus topped with tender diced lamb with an olive oil drizzle.

Savoury mushrooms with garlic sautéed in a luscious blend of rich cream and butter.

Indulgent selection of Sigara Boregi, Falafel, Samosa, Calamari, Halloumi and Sucuk served with Hummus.

A generous platter of chargrilled lamb chops, lamb shish, lamb ribs, Adana lamb, chicken shish and chicken wings. Suitable for 3 people.

Delicately handcrafted mince vegetable and herb kebab grilled over charcoal.

Grilled skewers of succulent meat seasoned with classic herbs.

Seasoned chicken wings charcoal grilled to perfection.

Lamb ribs charcoal grilled to perfection.

Tender, juicy lamb chops seasoned and charcoal grilled.

Thinly sliced chargrilled kebab served on a bed of bread drizzled with our signature tomato and butter sauce and lashing of yoghurt. Served with rice.

Chargrilled kebab served with our signature tomato and aubergine blend. Served with rice.

Classic Turkish dish of aubergine, mushroom, peppers and onion baked in a tomato and garlic sauce. Served with rice.

Adana kebab wrapped in flatbread, drizzled with rich tomato and butter sauce. Served with yoghurt and rice.

Seasoned lamb shank slow cooked with shallots, carrots and potatoes. Served with rice.

Succulent chicken breast with mushrooms and peppers cooked in a creamy garlic sauce. Served with rice.

Penne pasta with chicken and mushroom in a creamy garlic sauce topped with parmesan.

Penne pasta with chicken and mixed peppers in a spicy tomato sauce topped with parmesan.

Deliciously crispy deep fried squid rings encased in a light, fluffy batter accompanied by golden chips and a fresh salad.

Juicy salmon steak expertly grilled and served alongside creamy mashed potatoes and a fresh salad.

Marinated sea bass perfectly charcoal grilled and served with crispy chips and a fresh salad.

Charcoal grilled marinated sea bream served with crispy chips and a fresh salad.

Chargrilled aubergine with vibrant peppers, earthy mushrooms and caramelised onions drizzled with our signature tomato sauce and served with fresh salad and fluffy rice.

Delicious chargrilled halloumi with tender aubergines, peppers, mushrooms and caramelised onions drizzled with our signature tomato sauce and served with fresh salad and rice.

Classic Turkish dish featuring soft aubergine, mushrooms, peppers and caramelised onions all baked in a rich tomato and garlic sauce served with fluffy rice.

Classic Turkish dish of golden halloumi, soft aubergine, mushrooms, peppers and caramelised onions all baked in a rich tomato and garlic sauce served with fluffy rice.

Penne pasta and a colourful mix of peppers expertly seasoned with chilli flakes and cooked in our signature rich tomato sauce topped with fresh parmesan.

Refreshing blend of creamy feta cheese, cucumber, tomatoes, lettuce, red onion and briny olives all elegantly dressed in rich olive oil.

Traditional Turkish salad of diced tomatoes, cucumber and fresh parsley dressed in zesty sumac and rich olive oil.

Succulent prawns cooked in a garlic and butter sauce served on a bed of shredded carrot, cabbage and salad leaves drizzled with rich olive oil.

Warm Turkish bread baked to perfection. Ideal for dipping making it pair wonderfully with our House Special dishes.

Seasoned tortillas baked for a soft texture. Topped with aromatic oil, herbs and spices, it offers a delightful taste that complements our Charcoal Grilled dishes.

Aromatic rice boasting with a delicate texture, offering a subtle nutty texture. The perfect accompaniment to all our Dem Shish dishes.

Crispy golden chips topped with herbs.

Creamy mashed potatoes whipped to achieve a velvety texture.

Served with chips and salad.

Served with chips and salad.

Penne pasta cooked with mushrooms in a creamy sauce.

Served with chips and salad.

Served with chips and salad.

Served with chips and salad.

Decadent chocolate cake filled with chocolate buttercream and chocolate shards topped with a glossy chocolate ganache and raspberries.

Moist chocolate cake filled with a rich coconut buttercream and topped with chocolate frosting and finely chopped pistachio nuts.

Choose from chocolate, vanilla or strawberry or mix and match to create your own delicious combination.

A date and mixed nut case with a Belgian chocolate and coconut filling topped with a swirl of coconut.

Layers of buttery crisp pastry with a pistachio crumb filling doused in moreish sweet syrup.

Crisp, buttery biscuit base topped with a smooth cream cheese filling with a zesty lemon coulis.

Made in the style as a classic Southern French sweet wine, there are trademark Moscatel aromas of orange blossom Turkish delight and honeyed fruit. It's indulgently sweet with a fresh finish.

Disaronno, espresso, double cream and brown sugar.

Baileys, espresso and brown sugar.

Jameson, espresso, double cream and brown sugar.

Tia Maria, espresso and brown sugar.

2 Course Meal - Monday - Friday 12pm - 4pm

90 Minutes // 2 Course Meal - Friday, Saturday & Sunday 12pm - 5pm

90 Minutes // 2 Course Meal - Friday, Saturday & Sunday 12pm - 5pm - Pornstar Martini, Mimosa, Strawberry Daiquiri, Pimms & Lemonade, Sex on the beach

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Chicken or Lamb.

Chicken or Lamb.

Vegetable or Halloumi.

2 Course Meal - Monday - Friday 12pm - 4pm

90 Minutes // 2 Course Meal - Friday, Saturday Sunday 12pm - 5pm

90 Minutes // 2 Course Meal - Friday, Saturday Sunday 12pm - 5pm - Pornstar Martini, Mimosa, Strawberry Daiquiri, Pimms Lemonade, Sex on the beach

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Chicken or Lamb.

Chicken or Lamb.

Vegetable or Halloumi.

A creamy blend of chickpeas, rich tahini and aromatic garlic finished with a drizzle of olive oil.

Refreshing cucumber and fragrant mint mixed into a silky yoghurt and seasoned with a touch of garlic and olive oil.

Delicately smoked aubergine purée combined with velvety yoghurt, roasted peppers and a hint of garlic.

Smoky aubergine blended with rich tahini, zesty lemon juice, garlic and salt.

Sautéed aubergines and vibrant peppers with aromatic garlic simmered in a flavourful herbed tomato sauce.

Mediterranean olives marinated in a subtle paprika, lemon and olive oil dressing.

Slices of creamy feta cheese served with ripe tomatoes on a bed of crispy fresh lettuce.

Tender vine leaves filled with a savoury mixture of fragrant rice, onion and fresh parsley in a tangy lemon and olive oil dressing.

Delightful sharing platter featuring Hummus, Cacik, Babaganoush, Saksuka, Ali Nazik, Mixed Olives and Sarma. All served with freshly baked warm bread.

Pan fried Cypriot cheese with a lightly crisp exterior.

Pan fried spicy Turkish sausage with a smoky flavour.

Vibrant broad bean and chickpea vegetable fritters served with creamy hummus.

Crispy pastry rolls stuffed with creamy cheese and fresh parsley then coated in crunchy breadcrumbs.

Triangular pastry parcels stuffed with flavourful spiced potatoes.

Pan fried tender lamb meatballs served in a rich, aromatic tomato sauce.

Deep fried squid rings coated in a delicate and airy batter.

Succulent tiger prawns marinated with garlic and fresh parsley then cooked in a creamy herbed sauce.

Classic hummus topped with tender diced lamb with an olive oil drizzle.

Savoury mushrooms with garlic sautéed in a luscious blend of rich cream and butter.

Indulgent selection of Sigara Boregi, Falafel, Samosa, Calamari, Halloumi and Sucuk served with Hummus.

A generous platter of chargrilled lamb chops, lamb shish, lamb ribs, Adana lamb, chicken shish and chicken wings. Suitable for 3 people.

Delicately handcrafted mince vegetable and herb kebab grilled over charcoal.

Grilled skewers of succulent meat seasoned with classic herbs.

Seasoned chicken wings charcoal grilled to perfection.

Lamb ribs charcoal grilled to perfection.

Tender, juicy lamb chops seasoned and charcoal grilled.

Thinly sliced chargrilled kebab served on a bed of bread drizzled with our signature tomato and butter sauce and lashing of yoghurt. Served with rice.

Chargrilled kebab served with our signature tomato and aubergine blend. Served with rice.

Classic Turkish dish of aubergine, mushroom, peppers and onion baked in a tomato and garlic sauce. Served with rice.

Adana kebab wrapped in flatbread, drizzled with rich tomato and butter sauce. Served with yoghurt and rice.

Seasoned lamb shank slow cooked with shallots, carrots and potatoes. Served with rice.

Succulent chicken breast with mushrooms and peppers cooked in a creamy garlic sauce. Served with rice.

Penne pasta with chicken and mushroom in a creamy garlic sauce topped with parmesan.

Penne pasta with chicken and mixed peppers in a spicy tomato sauce topped with parmesan.

Deliciously crispy deep fried squid rings encased in a light, fluffy batter accompanied by golden chips and a fresh salad.

Juicy salmon steak expertly grilled and served alongside creamy mashed potatoes and a fresh salad.

Marinated sea bass perfectly charcoal grilled and served with crispy chips and a fresh salad.

Charcoal grilled marinated sea bream served with crispy chips and a fresh salad.

Chargrilled aubergine with vibrant peppers, earthy mushrooms and caramelised onions drizzled with our signature tomato sauce and served with fresh salad and fluffy rice.

Delicious chargrilled halloumi with tender aubergines, peppers, mushrooms and caramelised onions drizzled with our signature tomato sauce and served with fresh salad and rice.

Classic Turkish dish featuring soft aubergine, mushrooms, peppers and caramelised onions all baked in a rich tomato and garlic sauce served with fluffy rice.

Classic Turkish dish of golden halloumi, soft aubergine, mushrooms, peppers and caramelised onions all baked in a rich tomato and garlic sauce served with fluffy rice.

Penne pasta and a colourful mix of peppers expertly seasoned with chilli flakes and cooked in our signature rich tomato sauce topped with fresh parmesan.

Refreshing blend of creamy feta cheese, cucumber, tomatoes, lettuce, red onion and briny olives all elegantly dressed in rich olive oil.

Traditional Turkish salad of diced tomatoes, cucumber and fresh parsley dressed in zesty sumac and rich olive oil.

Succulent prawns cooked in a garlic and butter sauce served on a bed of shredded carrot, cabbage and salad leaves drizzled with rich olive oil.

Warm Turkish bread baked to perfection. Ideal for dipping making it pair wonderfully with our House Special dishes.

Seasoned tortillas baked for a soft texture. Topped with aromatic oil, herbs and spices, it offers a delightful taste that complements our Charcoal Grilled dishes.

Aromatic rice boasting with a delicate texture, offering a subtle nutty texture. The perfect accompaniment to all our Dem Shish dishes.

Crispy golden chips topped with herbs.

Creamy mashed potatoes whipped to achieve a velvety texture.

Served with chips and salad.

Served with chips and salad.

Penne pasta cooked with mushrooms in a creamy sauce.

Served with chips and salad.

Served with chips and salad.

Served with chips and salad.

Decadent chocolate cake filled with chocolate buttercream and chocolate shards topped with a glossy chocolate ganache and raspberries.

Moist chocolate cake filled with a rich coconut buttercream and topped with chocolate frosting and finely chopped pistachio nuts.

Choose from chocolate, vanilla or strawberry or mix and match to create your own delicious combination.

A date and mixed nut case with a Belgian chocolate and coconut filling topped with a swirl of coconut.

Layers of buttery crisp pastry with a pistachio crumb filling doused in moreish sweet syrup.

Crisp, buttery biscuit base topped with a smooth cream cheese filling with a zesty lemon coulis.

Made in the style as a classic Southern French sweet wine, there are trademark Moscatel aromas of orange blossom Turkish delight and honeyed fruit. It's indulgently sweet with a fresh finish.

Disaronno, espresso, double cream and brown sugar.

Baileys, espresso and brown sugar.

Jameson, espresso, double cream and brown sugar.

Tia Maria, espresso and brown sugar.

A creamy blend of chickpeas, rich tahini, and aromatic garlic, finished with a drizzle of olive oil. (V) (VG)

Cool, refreshing cucumber and fragrant mint, mixed into silky yoghurt and seasoned with a touch of garlic and olive oil. (V)

Smoky aubergine blended with rich tahini, zesty lemon juice, and a hint of garlic and salt for a perfect balance. (V) (VG)

Pan-fried Cypriot cheese with a lightly crisp exterior. (V)

Slices of creamy feta cheese, served with ripe tomatoes on a bed of crisp, fresh lettuce. (V)

Savoury mushrooms and aromatic garlic sautéed in a luscious blend of rich cream and butter. (V)

Vibrant broad bean and chickpea vegetable fritters, served with creamy hummus. (V) (VG)

Pan-fried spicy Turkish sausage with a smokey flavour.

Grilled skewers of diced chicken breast, seasoned with classic herbs, accompanied by rice and a fresh salad.

Delicately seasoned chicken wings, charcoal grilled to perfection, served with rice salad.

Skewers of lamb, seasoned with traditional herbs charcoal grilled, served with rice salad.

Juicy salmon steak, expertly grilled to perfection, served alongside creamy mashed potatoes and a fresh, vibrant salad.

Succulent chicken breast, mushroom and peppers, cooked in a creamy, garlic sauce, served with rice.

A delicately hand-minced meat, vegetable and herb kebab, grilled over open charcoal and served with rice and salad.

Penne pasta, succulent chicken breast and mixed peppers, tossed in a spicy tomato sauce, topped with parmesan shavings.

A classic Turkish dish featuring tender aubergine, earthy mushrooms, vibrant peppers, and sweet onions, all baked in a rich tomato and garlic sauce, served with fluffy rice. (V) (VG)

A traditional Turkish dish of Golden Halloumi, tender aubergine, hearty mushrooms, vibrant peppers, and sweet onions, baked to perfection in a rich tomato and garlic sauce, served with fluffy rice. (V)

Layers of buttery, crisp, pastry with a pistachio crumb filling, doused in a moreish sweet syrup. (V)

A date and mixed nut case filled with a Belgian chocolate and coconut filling, topped with a coconut swirl (V) (VG)

A crisp, buttery biscuit base, topped with a light, smooth cream-cheese filling with a glossy lemon coulis. (V)

2 Course Meal - Monday - Friday 12pm - 4pm

90 Minutes // 2 Course Meal - Friday, Saturday & Sunday 12pm - 5pm

90 Minutes // 2 Course Meal - Friday, Saturday & Sunday 12pm - 5pm - Pornstar Martini, Mimosa, Strawberry Daiquiri, Pimms & Lemonade, Sex on the beach

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Chicken or Lamb.

Chicken or Lamb.

Vegetable or Halloumi.

2 Course Meal - Monday - Friday 12pm - 4pm

90 Minutes // 2 Course Meal - Friday, Saturday Sunday 12pm - 5pm

90 Minutes // 2 Course Meal - Friday, Saturday Sunday 12pm - 5pm - Pornstar Martini, Mimosa, Strawberry Daiquiri, Pimms Lemonade, Sex on the beach

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Chicken or Lamb.

Chicken or Lamb.

Vegetable or Halloumi.

A creamy blend of chickpeas, rich tahini and aromatic garlic finished with a drizzle of olive oil.

Refreshing cucumber and fragrant mint mixed into a silky yoghurt and seasoned with a touch of garlic and olive oil.

Delicately smoked aubergine purée combined with velvety yoghurt, roasted peppers and a hint of garlic.

Smoky aubergine blended with rich tahini, zesty lemon juice, garlic and salt.

Sautéed aubergines and vibrant peppers with aromatic garlic simmered in a flavourful herbed tomato sauce.

Mediterranean olives marinated in a subtle paprika, lemon and olive oil dressing.

Slices of creamy feta cheese served with ripe tomatoes on a bed of crispy fresh lettuce.

Tender vine leaves filled with a savoury mixture of fragrant rice, onion and fresh parsley in a tangy lemon and olive oil dressing.

Delightful sharing platter featuring Hummus, Cacik, Babaganoush, Saksuka, Ali Nazik, Mixed Olives and Sarma. All served with freshly baked warm bread.

Pan fried Cypriot cheese with a lightly crisp exterior.

Pan fried spicy Turkish sausage with a smoky flavour.

Vibrant broad bean and chickpea vegetable fritters served with creamy hummus.

Crispy pastry rolls stuffed with creamy cheese and fresh parsley then coated in crunchy breadcrumbs.

Triangular pastry parcels stuffed with flavourful spiced potatoes.

Pan fried tender lamb meatballs served in a rich, aromatic tomato sauce.

Deep fried squid rings coated in a delicate and airy batter.

Succulent tiger prawns marinated with garlic and fresh parsley then cooked in a creamy herbed sauce.

Classic hummus topped with tender diced lamb with an olive oil drizzle.

Savoury mushrooms with garlic sautéed in a luscious blend of rich cream and butter.

Indulgent selection of Sigara Boregi, Falafel, Samosa, Calamari, Halloumi and Sucuk served with Hummus.

A generous platter of chargrilled lamb chops, lamb shish, lamb ribs, Adana lamb, chicken shish and chicken wings. Suitable for 3 people.

Delicately handcrafted mince vegetable and herb kebab grilled over charcoal.

Grilled skewers of succulent meat seasoned with classic herbs.

Seasoned chicken wings charcoal grilled to perfection.

Lamb ribs charcoal grilled to perfection.

Tender, juicy lamb chops seasoned and charcoal grilled.

Thinly sliced chargrilled kebab served on a bed of bread drizzled with our signature tomato and butter sauce and lashing of yoghurt. Served with rice.

Chargrilled kebab served with our signature tomato and aubergine blend. Served with rice.

Classic Turkish dish of aubergine, mushroom, peppers and onion baked in a tomato and garlic sauce. Served with rice.

Adana kebab wrapped in flatbread, drizzled with rich tomato and butter sauce. Served with yoghurt and rice.

Seasoned lamb shank slow cooked with shallots, carrots and potatoes. Served with rice.

Succulent chicken breast with mushrooms and peppers cooked in a creamy garlic sauce. Served with rice.

Penne pasta with chicken and mushroom in a creamy garlic sauce topped with parmesan.

Penne pasta with chicken and mixed peppers in a spicy tomato sauce topped with parmesan.

Deliciously crispy deep fried squid rings encased in a light, fluffy batter accompanied by golden chips and a fresh salad.

Juicy salmon steak expertly grilled and served alongside creamy mashed potatoes and a fresh salad.

Marinated sea bass perfectly charcoal grilled and served with crispy chips and a fresh salad.

Charcoal grilled marinated sea bream served with crispy chips and a fresh salad.

Chargrilled aubergine with vibrant peppers, earthy mushrooms and caramelised onions drizzled with our signature tomato sauce and served with fresh salad and fluffy rice.

Delicious chargrilled halloumi with tender aubergines, peppers, mushrooms and caramelised onions drizzled with our signature tomato sauce and served with fresh salad and rice.

Classic Turkish dish featuring soft aubergine, mushrooms, peppers and caramelised onions all baked in a rich tomato and garlic sauce served with fluffy rice.

Classic Turkish dish of golden halloumi, soft aubergine, mushrooms, peppers and caramelised onions all baked in a rich tomato and garlic sauce served with fluffy rice.

Penne pasta and a colourful mix of peppers expertly seasoned with chilli flakes and cooked in our signature rich tomato sauce topped with fresh parmesan.

Refreshing blend of creamy feta cheese, cucumber, tomatoes, lettuce, red onion and briny olives all elegantly dressed in rich olive oil.

Traditional Turkish salad of diced tomatoes, cucumber and fresh parsley dressed in zesty sumac and rich olive oil.

Succulent prawns cooked in a garlic and butter sauce served on a bed of shredded carrot, cabbage and salad leaves drizzled with rich olive oil.

Warm Turkish bread baked to perfection. Ideal for dipping making it pair wonderfully with our House Special dishes.

Seasoned tortillas baked for a soft texture. Topped with aromatic oil, herbs and spices, it offers a delightful taste that complements our Charcoal Grilled dishes.

Aromatic rice boasting with a delicate texture, offering a subtle nutty texture. The perfect accompaniment to all our Dem Shish dishes.

Crispy golden chips topped with herbs.

Creamy mashed potatoes whipped to achieve a velvety texture.

Served with chips and salad.

Served with chips and salad.

Penne pasta cooked with mushrooms in a creamy sauce.

Served with chips and salad.

Served with chips and salad.

Served with chips and salad.

Decadent chocolate cake filled with chocolate buttercream and chocolate shards topped with a glossy chocolate ganache and raspberries.

Moist chocolate cake filled with a rich coconut buttercream and topped with chocolate frosting and finely chopped pistachio nuts.

Choose from chocolate, vanilla or strawberry or mix and match to create your own delicious combination.

A date and mixed nut case with a Belgian chocolate and coconut filling topped with a swirl of coconut.

Layers of buttery crisp pastry with a pistachio crumb filling doused in moreish sweet syrup.

Crisp, buttery biscuit base topped with a smooth cream cheese filling with a zesty lemon coulis.

Made in the style as a classic Southern French sweet wine, there are trademark Moscatel aromas of orange blossom Turkish delight and honeyed fruit. It's indulgently sweet with a fresh finish.

Disaronno, espresso, double cream and brown sugar.

Baileys, espresso and brown sugar.

Jameson, espresso, double cream and brown sugar.

Tia Maria, espresso and brown sugar.

A creamy blend of chickpeas, rich tahini, and aromatic garlic, finished with a drizzle of olive oil. (V) (VG)

Cool, refreshing cucumber and fragrant mint, mixed into silky yoghurt and seasoned with a touch of garlic and olive oil. (V)

Smoky aubergine blended with rich tahini, zesty lemon juice, and a hint of garlic and salt for a perfect balance. (V) (VG)

Pan-fried Cypriot cheese with a lightly crisp exterior. (V)

Slices of creamy feta cheese, served with ripe tomatoes on a bed of crisp, fresh lettuce. (V)

Savoury mushrooms and aromatic garlic sautéed in a luscious blend of rich cream and butter. (V)

Vibrant broad bean and chickpea vegetable fritters, served with creamy hummus. (V) (VG)

Pan-fried spicy Turkish sausage with a smokey flavour.

Grilled skewers of diced chicken breast, seasoned with classic herbs, accompanied by rice and a fresh salad.

Delicately seasoned chicken wings, charcoal grilled to perfection, served with rice & salad.

Skewers of lamb, seasoned with traditional herbs & charcoal grilled, served with rice & salad.

Juicy salmon steak, expertly grilled to perfection, served alongside creamy mashed potatoes and a fresh, vibrant salad.

Succulent chicken breast, mushroom and peppers, cooked in a creamy, garlic sauce, served with rice.

A delicately hand-minced meat, vegetable and herb kebab, grilled over open charcoal and served with rice and salad.

Penne pasta, succulent chicken breast and mixed peppers, tossed in a spicy tomato sauce, topped with parmesan shavings.

A classic Turkish dish featuring tender aubergine, earthy mushrooms, vibrant peppers, and sweet onions, all baked in a rich tomato and garlic sauce, served with fluffy rice. (V) (VG)

A traditional Turkish dish of Golden Halloumi, tender aubergine, hearty mushrooms, vibrant peppers, and sweet onions, baked to perfection in a rich tomato and garlic sauce, served with fluffy rice. (V)

Layers of buttery, crisp, pastry with a pistachio crumb filling, doused in a moreish sweet syrup. (V)

A date and mixed nut case filled with a Belgian chocolate and coconut filling, topped with a coconut swirl (V) (VG)

A crisp, buttery biscuit base, topped with a light, smooth cream-cheese filling with a glossy lemon coulis. (V)