Shimotsuma Restaurant Yo Yo

What is Red Ma-Yu Oil! It is an exciting oil that combines lard, chili peppers, gochujang, and doubanjiang for a spicy flavor, plus the mildness of sesame seeds enhanced by cheongjung.

Plenty of umami from the vegetables stir-fried over high heat in a Chinese wok! This is a hot miso ramen with a mountain of vegetables!

High-quality pork from Ibaraki prefecture. Finished with a special miso soy sauce dressing!

Extra-large seared pork belly chashu. A dish with great satisfaction.

A classic product from Yoyo using high-quality loin meat. You can enjoy the original flavor of the meat.

The soup is made by simmering a rich broth of vegetables, pork bones, and chicken bones, combined with a soy sauce base and a clam broth infused with the flavors of scallops, oysters, and clams. It is perfectly balanced and pairs excellently with delicious egg noodles.

Delicious bowl! Available for takeout! Ready in no time.

Marinated in homemade sauce, the inside is juicy and the coating is crispy. A masterpiece.

A summer classic, chilled Chinese noodles. Delicious with large, crunchy shrimp!

We have selected plenty of vegetables such as Chinese cabbage, leeks, and shimeji mushrooms, as well as large oysters. It is a bowl that warms you up from the core of your body!