Cafe de Khan - Murphy
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Freshly grilled chicken in a freshly fried tortilla (paratha). Comes in four flavors - tikka, malai, behari, and balochi.
Freshly grilled beef seekh kababs or behari boti wrapped in a fried tortilla.
A mint and yogurt dip
Four flavors and 4 skewers of freshly grilled bbq.
3 flavors and 3 skewers of freshly grilled chicken cubes over mandi rice.
A family platter. 3 flavors and 3 skewers of freshly grilled boneless chicken.
Freshly grilled boneless chicken cubes marinated in a red tikka sauce.
We invented this back in 1952!
Ground chicken or beef seekh kababs. A Cafe de Khan favorite sine 1952.
All the king's meats and all the king's flavors! Freshly grilled and accompanied with naans, parathas, mandi rice and mint raita. Good for 4 to 6 hungry Texans!
Karachi style chicken biryani.
Boneless chicken cubes cooked in a buttery sauce.
A stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef.
Chicken tikkas wok-cooked in a spicy red sauce.
An afghan inspired, flavored rice with chick peas and raisins
A fried paratha layered with butter!
Freshly backed tandoori naan.
Freshly grilled chicken in a freshly fried tortilla (paratha). Comes in four flavors - tikka, malai, behari, and balochi.
Freshly grilled beef seekh kababs or behari boti wrapped in a fried tortilla.
A mint and yogurt dip
Four flavors and 4 skewers of freshly grilled bbq.
3 flavors and 3 skewers of freshly grilled chicken cubes over mandi rice.
A family platter. 3 flavors and 3 skewers of freshly grilled boneless chicken.
Freshly grilled boneless chicken cubes marinated in a red tikka sauce.
We invented this back in 1952!
Ground chicken or beef seekh kababs. A Cafe de Khan favorite sine 1952.
All the king's meats and all the king's flavors! Freshly grilled and accompanied with naans, parathas, mandi rice and mint raita. Good for 4 to 6 hungry Texans!
Karachi style chicken biryani.
Boneless chicken cubes cooked in a buttery sauce.
A stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef.
Chicken tikkas wok-cooked in a spicy red sauce.
An afghan inspired, flavored rice with chick peas and raisins
A fried paratha layered with butter!
Freshly backed tandoori naan.
Freshly grilled chicken in a freshly fried tortilla (paratha). Comes in four flavors - tikka, malai, behari, and balochi.
Freshly grilled beef seekh kababs or behari boti wrapped in a fried tortilla.
A mint and yogurt dip
Four flavors and 4 skewers of freshly grilled bbq.
3 flavors and 3 skewers of freshly grilled chicken cubes over mandi rice.
A family platter. 3 flavors and 3 skewers of freshly grilled boneless chicken.
Freshly grilled boneless chicken cubes marinated in a red tikka sauce.
We invented this back in 1952!
Ground chicken or beef seekh kababs. A Cafe de Khan favorite sine 1952.
All the king's meats and all the king's flavors! Freshly grilled and accompanied with naans, parathas, mandi rice and mint raita. Good for 4 to 6 hungry Texans!
Karachi style chicken biryani.
Boneless chicken cubes cooked in a buttery sauce.
A stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef.
Chicken tikkas wok-cooked in a spicy red sauce.
An afghan inspired, flavored rice with chick peas and raisins
A fried paratha layered with butter!
Freshly backed tandoori naan.
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