Spumoni's

Fresh-made Crugnale Bakery bread toasted and topped with garlic butter, tomato, fresh basil, balsamic vinaigrette and grated Pecorino brand Romano cheese.

X-Large jumbo shrimp served icy cold with fresh-cut lemon wedge and Ken's brand zesty cocktail sauce. No minimum!

7 soft Mozzarella cheese sticks rolled in a seasoned breading and served piping hot with our own house made red sauce.

Lightly breaded Grade A chicken tenderloin served with Ken's brand Honey Mustard, sweet & sour or BBQ sauce.

Our tender calamari, lightly breaded and traditionally prepared, served with sliced banana pepper rings and our own mild Chipotle sauce.

Tender fried calamari pan-seared with sautéed garlic, butter and white wine. Topped with fire-roasted red peppers, black olives and banana pepper rings, and served with a mild Chipotle dipping sauce.

A dozen of fresh, locally sourced little necks simmered to perfection in our chef's own red or white clam sauce.

Brought in fresh daily! Steamed and served in their own natural juices with our minced onion and crushed red & black pepper seasonings. Served by the pound at market price.

Fresh baked Crugnale Bakery Italian bread buttered and topped with own own garlic herb season mix and baked to perfection. Top it with our own baked Mozzarella and Cheddar cheese blend! $5.99

Large cap white mushrooms overstuffed with our Ritz cracker, green pepper and crabmeat stuffing!

An array of your favorites! Mozzarella sticks, fried ravioli, chicken tenders and onion rings.

Stuffed with our melted Mozzarella and Cheddar cheese blend, fresh-cut bacon chunks then baked until crispy. Served with Cabot's fresh sour cream.

Venda's cheese raviolis in our homemade Italian seasoned breading and served with our house sauce.

A heaping basked of onion rings in a light beer batter, served crispy and golden brown.

Tender veal medallions pan-seared with fresh sliced white mushrooms in a Marsala wine sauce. Suggested Wine: Smoking Loon Pinot Noir

Tender veal cutlet topped with our tomato meat sauce and a select blend of cheeses. Order it Venice Style and have it topped with our sautéed mushrooms and oven roasted green peppers for only $1.99 more. Suggested Wine: Seven Deadly Zins

Our tender veal cutlet, traditionally prepared with light breading, topped with our own house made tomato meat sauce and a blend of select cheeses. Paired with ricotta filled Venda Ravioli. Suggested Wine: Mirassou Pinot Noir

12 oz. USDA Choice center cut Sirloin charbroiled to your liking. Suggested Wine: Robert Mondavi Cabernet Sauvignon

Our classic NY Sirloin charbroiled and smothered in fresh sautéed sliced white mushrooms and our own creamy garlic butter sauce. Suggested Wine: Conquista Malbec

Veal cutlet, lightly breaded and topped with our sherried cream sauce and our own select blend of cheeses. Order it Calabrese Style topped with our oven roasted green peppers and fresh white mushrooms for only $1.99 more. Suggested Wine: Mirassou Pinot Noir

Single, Twin or Lobster/Steamer Combo. Brought in fresh daily. Suggested Wine: Kendall Jackson Chardonnay

Fresh baked lobster filled with shrimp, scallops and blue crab. Topped with our Ritz cracker stuffing.

Your choice of pasta topped with langostinos, baby shrimp and fresh chopped clams. Served with our own red or white clam sauce. Suggested Wine: Beringer White Zinfandel

Tender select shrimp lightly sautéed in our white wine & garlic butter sauce with fresh diced tomatoes and scallions. Served over your choice of pasta. Suggested Wine: Funf Reisling

Fresh caught locally-sourced scrod with our lemon-butter Ritz cracker crumb topping then broiled to tender perfection.

Our tender broiled scrod plate baked with our blend of melted cheeses. Suggested Wine: Ecco Domani Pinot Grigio

Seven medium -sized fresh shrimp pan-fired in a garlic and oil clam sauce with mushrooms, diced tomatoes and scallions. Served over pasta of your choice.

Tender sweet sea scallops with a butter, white wine, and Ritz cracker topping. Broiled to perfection. Suggested Wine: Oyster Bay Sauvignon Blanc

Our tender sweet sea scallop baked with our blend of melted select cheeses.

Our fresh locally-sourced little necks steamed in our own spicy red or white clam sauce and served over your choice of pasta.

Two large baked-stuffed shrimp, succulent sea scallops and our fresh tender scrod under our lemon butter Ritz cracker topping and served with a baked stuffed quahog.

Fresh filet of salmon rubbed with our lemon, basil & thyme Key West spices, then broiled to perfection.

Five extra large jumbo shrimp filled with our homemade Ritz cracker stuffing and baked to perfection. Suggested Wine: Smoking Loon Pinot Noir

Lobster, little necks, shrimp, scallops and blue crab sautéed with tomatoes and scallions in our red or white clam sauce. Served over pasta. Suggested Wine: Conquista Malbec

A fresh made Soup of the Day is always available. Inquire with your server.

Our own French onion soup prepared with Spanish onions and topped with a toasted French baguette round. Baked to perfection with Swiss cheese and served in a traditional crock.

100% house made using fresh chopped clams and fresh diced potatoes. Red or White.

Mixed greens topped with fresh crumbled Feta cheese, Kalamata olives, sliced green apples, dried cranberries and glazed pecans. Served with a raspberry vinaigrette.

Mixed greens topped with tomato, cucumber, pepperoncini, red onion, Feta cheese, oregano and Kalamata olives served with our own house made Greek Dressing.

Mixed greens topped with tomato, cucumber, carrots and red onions.

Crisp fresh Romaine lettuce hand tossed in Ken's brand Creamy Caesar Dressing topped with garlic croutons and hand-grated fresh Pecorino Romano cheese. Anchovies available on request at no extra charge.

Fresh baby spinach topped with diced cucumber, tomato, mushrooms, black olives, Bermuda onion, hard-boiled egg, crumbled bacon, garlic croutons, and hand grated Parmesan cheese.

Mixed field greens tossed with carrots, fresh sliced strawberries, blueberries, glazed pecans and a sprinkle of fresh-grated Pecorino Romano cheese. Served with our own house balsamic vinaigrette.

Mixed greens tossed with tomato, cucumber, carrots, black olives, red onions and hard-boiled egg. Topped with Genoa salami, imported Cappicola ham, Provolone cheese and marinated bean salad.

Baked Lasagna; Chicken Parmigiana; Cheese Ravioli by Venda.

Eggplant Parmigiana; Fettucini Alfredo in our own house-made cream sauce; Baked Penne.

Veal Parmigiana; Cheese Ravioli by Venda; Baked Penne.

Venda Cheese Manicotti in our own marinara sauce Fettucini Alfredo in our own house-made cream sauce Chicken Parmigiana.

Veal Parmigiana; Eggplant Parmigiana; Manicotti by Venda.

Manicotti Marinara; Fettuccini Alfredo in our own house-made cheese sauce; Cheese Ravioli by Venda.

Choice chicken medallions pan-seared with fire roasted red peppers, black olives and fresh broccoli served in our own garlic-butter sauce over your choice of pasta. Suggested Wine: Oyster Bay Sauvignon Blanc

Grade A chicken breast in an Italian herb seasoned breading, traditionally prepared and topped with our house-made red sauce and our select blend of melted cheeses. Make it Venice Style and top it with sautéed white button mushrooms and oven roasted green peppers for only $1.99 more! Suggested Wine: Folonari Chianti

Our select herb encrusted Grade A chicken breast traditionally prepared and served with our own white sherry cream sauce and topped with our hand select blend of cheeses. Baked to perfection. Make it Calabrese Style and top it with sautéed peppers and mushrooms for only $1.99 more! Suggested Wine: Kendall Jackson Chardonnay

Choice chicken tenderloins pan-fired with a Marsala wine sauce served with our fresh sautéed white mushrooms. Suggested Wine: Mirassou Pinot Noir

Marinated choice tenderloin of chicken fire-grilled and topped with fresh chopped tomato, fresh basil and a balsamic glaze. Baked off with melted Provolone cheese. Suggested Wine: Ecco Domani Pinot Grigio

Italian seasoned herb encrusted Grade A chicken breast fried to a golden brown and topped with our own red sauce. Baked with our select blend of melted cheeses. Served with fresh made Venda cheese raviolis.

Your choice of one of our fine pastas in our red meat sauce, crowned with our own house-made meatballs, sweet Italian sausage, roasted green peppers and select cheeses.

A heaping serving of veal, meatballs, sausage, peppers, Ricotta-stuffed manicotti, and ravioli. Topped with our house tomato meat sauce.

Fine imported fettuccini noodles tossed with our own house-made creamy Alfredo sauce.

Fresh sliced eggplant encrusted with our herb-seasoned Italian bread crumbs and baked off with our own tomato meat sauce and select blend of cheeses. Make it Venice Style with our sautéed white mushrooms and oven roasted green peppers for only $1.99 more.

Your choice of one of our fine Italian pastas with either our house made meatballs or sweet Italian sausage. Topped with our meat sauce and a blend of cheeses. Suggested Wine: Seven Deadly Zins

Penne pasta tossed with Ricotta, meat sauce and cheeses. Suggested Wine: Robert Mondavi Cabernet

Fresh Venda cheese manicotti topped with our house made tomato meat sauce or our meatless marinara.

Made for us by the Venda Ravioli Company. Filled with Ricotta cheese and topped with your choice of our own house-made tomato meat sauce or meatless marinara.

Your choice of one of our imported pastas in our own pink cream sauce topped with diced tomato, fresh basil and hand grated Pecorino Romano cheese.

Imported linguini topped with our own spicy red or white clam sauce and piled high with fresh chopped clams.

Layers of pasta stuffed with Ricotta cheese, fresh mixture of beef, Italian sausage, herbs & spices and our own red sauce. Hand-crafted in our kitchen and baked to lasagna perfection the way only Spumonis can.

Extra large jumbo shrimp served icy cold with a fresh-cut lemon wedge and Ken's brand zesty cocktail sauce

Fresh chicken tenders grilled and tossed in buffalo sauce. Served with Ranch dressing.

Brought in fresh daily! Steamed and served in their own natural juices with our minced onion and crushed red & black pepper seasonings. Served by the pound at market price.

Fresh caught locally-sourced scrod topped with our house made marinara sauce then broiled to tender perfection.

12 oz. USDA Choice center cut Sirloin charbroiled to your liking.

Chicken fire-grilled and topped with fresh chopped tomato, fresh basil and a balsamic glaze. Baked off with melted Provolone cheese.

Gluten free Penne pasta in our own marinara sauce topped with diced tomato, fresh basil and hand grated Pecorino Romano cheese.

Grilled Chicken topped with our house-made marinara sauce and our select blend of melted cheeses. Served with gluten free Penne pasta.

Tender select shrimp lightly sautéed in our white wine and garlic butter sauce with fresh diced tomatoes and scallions. Served over Penne pasta.

Garlic, olive oil, diced tomatoes and our own special blend of four imported cheeses.

Mushrooms, peppers, olives, onions and broccoli.

Grilled chicken in a spicy buffalo sauce.

Crisp fresh Romaine lettuce hand tossed in a Creamy Caesar Dressing and topped with hand-grated Pecorino Romano cheese. Anchovies available on request at no extra charge.

Mixed field greens tossed with carrots, blueberries, fresh sliced strawberries, glazed pecans and a sprinkle of fresh-grated Pecorino Romano cheese.

Fresh baby spinach topped with diced cucumber, tomato, mushrooms, black olives, Bermuda onion, hard-boiled egg, crumbled bacon and hand grated parmesan cheese.

Mixed greens topped with fresh crumbled Feta cheese, Kalamata olives, sliced green apples, dried cranberries and glazed pecans.

1/4 pound of lobster meat served traditionally on a gluten free roll.

A juicy 1/2lb., USDA certified Black Angus beef flame broiled to order and served with lettuce and tomatoes. Gluten free sides include your choice of Penne Pasta or the vegetable of the day.

An American classic, your choice of Swiss, Provolone or Cheddar cheese.

Smoked bacon and your choice of Swiss, Provolone or Cheddar cheese.

Served with sautéed onions, peppers and mushrooms, topped with Swiss cheese.

Sweet Italian Sausage topped with Provolone cheese, served with Gluten free Penne Pasta or Vegetable of the day.

Topped with lettuce, tomato, bacon, honey mustard and cheese.

Tender veal cutlet, topped with our tomato meat sauce and a select blend of cheeses.

Tender veal cutlet, lightly breaded and topped with our own cream and wine sauce, and a select blend of cheeses.

Tender veal cutlet, sautéed mushrooms and roasted peppers, tomato meat sauce and cheese.

Tender veal cutlet, sautéed mushrooms, and oven roasted peppers covered with our own cream and wine sauce, topped with a select blend of cheeses.

Breaded boneless breast of chicken covered with sautéed mushrooms and oven roasted peppers, topped off with our own sherried cream sauce and selected blend of cheeses.

Breaded boneless breast of chicken with our cream and wine sauce and topped with a select blend of cheeses.

Boneless breaded breast of chicken topped with tomato meat sauce and our select blend of cheeses.

Breaded boneless breast of chicken covered with sautéed mushrooms and roasted peppers, topped with tomato meat sauce and a select blend of cheeses.

Tender shrimp lightly sautéed in a white wine garlic butter sauce with fresh scallions and diced tomatoes served over the pasta of your choice.

A spicy red or white clam sauce.

Cooked just right with lemon butter sauce and a Ritz cracker topping.

Tender shrimp lightly sautéed in a spicy garlic clam sauce with tomatoes, scallions and mushrooms served over the pasta of your choice.

Choice of pasta topped with langostinos, baby shrimp and clams, smothered in a red or white clam sauce.

Fresh breaded eggplant topped with our tomato meat sauce and a select blend of cheeses.

Freshly breaded eggplant, sautéed mushrooms, roasted peppers, tomato meat sauce and melted cheese.

Pasta, sausage, meatballs and roasted peppers. Topped with our tomato sauce and select blend of cheeses.

Filled with ricotta cheese and topped with our tomato meat sauce.

Hand crafted! Layers of fresh meat and Ricotta cheese made in our kitchen.

Veal, meatballs, sausage, peppers, manicotti, and ravioli topped with tomato meat sauce.

Pasta with either Italian sausage or our meatballs, our tomato meat sauce, topped with our select blend of cheeses.

Fresh-made Crugnale Bakery bread toasted and topped with garlic butter, tomato, fresh basil, balsamic vinaigrette and grated Pecorino brand Romano cheese.

X-Large jumbo shrimp served icy cold with fresh-cut lemon wedge and Ken's brand zesty cocktail sauce. No minimum!

7 soft Mozzarella cheese sticks rolled in a seasoned breading and served piping hot with our own house made red sauce.

Lightly breaded Grade A chicken tenderloin served with Ken's brand Honey Mustard, sweet sour or BBQ sauce.

Our tender calamari, lightly breaded and traditionally prepared, served with sliced banana pepper rings and our own mild Chipotle sauce.

Tender fried calamari pan-seared with sautéed garlic, butter and white wine. Topped with fire-roasted red peppers, black olives and banana pepper rings, and served with a mild Chipotle dipping sauce.

A dozen of fresh, locally sourced little necks simmered to perfection in our chef's own red or white clam sauce.

Brought in fresh daily! Steamed and served in their own natural juices with our minced onion and crushed red black pepper seasonings. Served by the pound at market price.

Fresh baked Crugnale Bakery Italian bread buttered and topped with own own garlic herb season mix and baked to perfection. Top it with our own baked Mozzarella and Cheddar cheese blend! $5.99

Large cap white mushrooms overstuffed with our Ritz cracker, green pepper and crabmeat stuffing!

An array of your favorites! Mozzarella sticks, fried ravioli, chicken tenders and onion rings.

Stuffed with our melted Mozzarella and Cheddar cheese blend, fresh-cut bacon chunks then baked until crispy. Served with Cabot's fresh sour cream.

Venda's cheese raviolis in our homemade Italian seasoned breading and served with our house sauce.

A heaping basked of onion rings in a light beer batter, served crispy and golden brown.

Tender veal medallions pan-seared with fresh sliced white mushrooms in a Marsala wine sauce. Suggested Wine: Smoking Loon Pinot Noir

Tender veal cutlet topped with our tomato meat sauce and a select blend of cheeses. Order it Venice Style and have it topped with our sautéed mushrooms and oven roasted green peppers for only $1.99 more. Suggested Wine: Seven Deadly Zins

Our tender veal cutlet, traditionally prepared with light breading, topped with our own house made tomato meat sauce and a blend of select cheeses. Paired with ricotta filled Venda Ravioli. Suggested Wine: Mirassou Pinot Noir

12 oz. USDA Choice center cut Sirloin charbroiled to your liking. Suggested Wine: Robert Mondavi Cabernet Sauvignon

Our classic NY Sirloin charbroiled and smothered in fresh sautéed sliced white mushrooms and our own creamy garlic butter sauce. Suggested Wine: Conquista Malbec

Veal cutlet, lightly breaded and topped with our sherried cream sauce and our own select blend of cheeses. Order it Calabrese Style topped with our oven roasted green peppers and fresh white mushrooms for only $1.99 more. Suggested Wine: Mirassou Pinot Noir

Single, Twin or Lobster/Steamer Combo. Brought in fresh daily. Suggested Wine: Kendall Jackson Chardonnay

Fresh baked lobster filled with shrimp, scallops and blue crab. Topped with our Ritz cracker stuffing.

Your choice of pasta topped with langostinos, baby shrimp and fresh chopped clams. Served with our own red or white clam sauce. Suggested Wine: Beringer White Zinfandel

Tender select shrimp lightly sautéed in our white wine garlic butter sauce with fresh diced tomatoes and scallions. Served over your choice of pasta. Suggested Wine: Funf Reisling

Fresh caught locally-sourced scrod with our lemon-butter Ritz cracker crumb topping then broiled to tender perfection.

Our tender broiled scrod plate baked with our blend of melted cheeses. Suggested Wine: Ecco Domani Pinot Grigio

Seven medium -sized fresh shrimp pan-fired in a garlic and oil clam sauce with mushrooms, diced tomatoes and scallions. Served over pasta of your choice.

Tender sweet sea scallops with a butter, white wine, and Ritz cracker topping. Broiled to perfection. Suggested Wine: Oyster Bay Sauvignon Blanc

Our tender sweet sea scallop baked with our blend of melted select cheeses.

Our fresh locally-sourced little necks steamed in our own spicy red or white clam sauce and served over your choice of pasta.

Two large baked-stuffed shrimp, succulent sea scallops and our fresh tender scrod under our lemon butter Ritz cracker topping and served with a baked stuffed quahog.

Fresh filet of salmon rubbed with our lemon, basil thyme Key West spices, then broiled to perfection.

Five extra large jumbo shrimp filled with our homemade Ritz cracker stuffing and baked to perfection. Suggested Wine: Smoking Loon Pinot Noir

Lobster, little necks, shrimp, scallops and blue crab sautéed with tomatoes and scallions in our red or white clam sauce. Served over pasta. Suggested Wine: Conquista Malbec

A fresh made Soup of the Day is always available. Inquire with your server.

Our own French onion soup prepared with Spanish onions and topped with a toasted French baguette round. Baked to perfection with Swiss cheese and served in a traditional crock.

100% house made using fresh chopped clams and fresh diced potatoes. Red or White.

Mixed greens topped with fresh crumbled Feta cheese, Kalamata olives, sliced green apples, dried cranberries and glazed pecans. Served with a raspberry vinaigrette.

Mixed greens topped with tomato, cucumber, pepperoncini, red onion, Feta cheese, oregano and Kalamata olives served with our own house made Greek Dressing.

Mixed greens topped with tomato, cucumber, carrots and red onions.

Crisp fresh Romaine lettuce hand tossed in Ken's brand Creamy Caesar Dressing topped with garlic croutons and hand-grated fresh Pecorino Romano cheese. Anchovies available on request at no extra charge.

Fresh baby spinach topped with diced cucumber, tomato, mushrooms, black olives, Bermuda onion, hard-boiled egg, crumbled bacon, garlic croutons, and hand grated Parmesan cheese.

Mixed field greens tossed with carrots, fresh sliced strawberries, blueberries, glazed pecans and a sprinkle of fresh-grated Pecorino Romano cheese. Served with our own house balsamic vinaigrette.

Mixed greens tossed with tomato, cucumber, carrots, black olives, red onions and hard-boiled egg. Topped with Genoa salami, imported Cappicola ham, Provolone cheese and marinated bean salad.

Baked Lasagna; Chicken Parmigiana; Cheese Ravioli by Venda.

Eggplant Parmigiana; Fettucini Alfredo in our own house-made cream sauce; Baked Penne.

Veal Parmigiana; Cheese Ravioli by Venda; Baked Penne.

Venda Cheese Manicotti in our own marinara sauce Fettucini Alfredo in our own house-made cream sauce Chicken Parmigiana.

Veal Parmigiana; Eggplant Parmigiana; Manicotti by Venda.

Manicotti Marinara; Fettuccini Alfredo in our own house-made cheese sauce; Cheese Ravioli by Venda.

Choice chicken medallions pan-seared with fire roasted red peppers, black olives and fresh broccoli served in our own garlic-butter sauce over your choice of pasta. Suggested Wine: Oyster Bay Sauvignon Blanc

Grade A chicken breast in an Italian herb seasoned breading, traditionally prepared and topped with our house-made red sauce and our select blend of melted cheeses. Make it Venice Style and top it with sautéed white button mushrooms and oven roasted green peppers for only $1.99 more! Suggested Wine: Folonari Chianti

Our select herb encrusted Grade A chicken breast traditionally prepared and served with our own white sherry cream sauce and topped with our hand select blend of cheeses. Baked to perfection. Make it Calabrese Style and top it with sautéed peppers and mushrooms for only $1.99 more! Suggested Wine: Kendall Jackson Chardonnay

Choice chicken tenderloins pan-fired with a Marsala wine sauce served with our fresh sautéed white mushrooms. Suggested Wine: Mirassou Pinot Noir

Marinated choice tenderloin of chicken fire-grilled and topped with fresh chopped tomato, fresh basil and a balsamic glaze. Baked off with melted Provolone cheese. Suggested Wine: Ecco Domani Pinot Grigio

Italian seasoned herb encrusted Grade A chicken breast fried to a golden brown and topped with our own red sauce. Baked with our select blend of melted cheeses. Served with fresh made Venda cheese raviolis.

Your choice of one of our fine pastas in our red meat sauce, crowned with our own house-made meatballs, sweet Italian sausage, roasted green peppers and select cheeses.

A heaping serving of veal, meatballs, sausage, peppers, Ricotta-stuffed manicotti, and ravioli. Topped with our house tomato meat sauce.

Fine imported fettuccini noodles tossed with our own house-made creamy Alfredo sauce.

Fresh sliced eggplant encrusted with our herb-seasoned Italian bread crumbs and baked off with our own tomato meat sauce and select blend of cheeses. Make it Venice Style with our sautéed white mushrooms and oven roasted green peppers for only $1.99 more.

Your choice of one of our fine Italian pastas with either our house made meatballs or sweet Italian sausage. Topped with our meat sauce and a blend of cheeses. Suggested Wine: Seven Deadly Zins

Penne pasta tossed with Ricotta, meat sauce and cheeses. Suggested Wine: Robert Mondavi Cabernet

Fresh Venda cheese manicotti topped with our house made tomato meat sauce or our meatless marinara.

Made for us by the Venda Ravioli Company. Filled with Ricotta cheese and topped with your choice of our own house-made tomato meat sauce or meatless marinara.

Your choice of one of our imported pastas in our own pink cream sauce topped with diced tomato, fresh basil and hand grated Pecorino Romano cheese.

Imported linguini topped with our own spicy red or white clam sauce and piled high with fresh chopped clams.

Layers of pasta stuffed with Ricotta cheese, fresh mixture of beef, Italian sausage, herbs spices and our own red sauce. Hand-crafted in our kitchen and baked to lasagna perfection the way only Spumonis can.

Extra large jumbo shrimp served icy cold with a fresh-cut lemon wedge and Ken's brand zesty cocktail sauce

Fresh chicken tenders grilled and tossed in buffalo sauce. Served with Ranch dressing.

Brought in fresh daily! Steamed and served in their own natural juices with our minced onion and crushed red black pepper seasonings. Served by the pound at market price.

Fresh caught locally-sourced scrod topped with our house made marinara sauce then broiled to tender perfection.

12 oz. USDA Choice center cut Sirloin charbroiled to your liking.

Chicken fire-grilled and topped with fresh chopped tomato, fresh basil and a balsamic glaze. Baked off with melted Provolone cheese.

Gluten free Penne pasta in our own marinara sauce topped with diced tomato, fresh basil and hand grated Pecorino Romano cheese.

Grilled Chicken topped with our house-made marinara sauce and our select blend of melted cheeses. Served with gluten free Penne pasta.

Tender select shrimp lightly sautéed in our white wine and garlic butter sauce with fresh diced tomatoes and scallions. Served over Penne pasta.

Garlic, olive oil, diced tomatoes and our own special blend of four imported cheeses.

Mushrooms, peppers, olives, onions and broccoli.

Grilled chicken in a spicy buffalo sauce.

Crisp fresh Romaine lettuce hand tossed in a Creamy Caesar Dressing and topped with hand-grated Pecorino Romano cheese. Anchovies available on request at no extra charge.

Mixed field greens tossed with carrots, blueberries, fresh sliced strawberries, glazed pecans and a sprinkle of fresh-grated Pecorino Romano cheese.

Fresh baby spinach topped with diced cucumber, tomato, mushrooms, black olives, Bermuda onion, hard-boiled egg, crumbled bacon and hand grated parmesan cheese.

Mixed greens topped with fresh crumbled Feta cheese, Kalamata olives, sliced green apples, dried cranberries and glazed pecans.

1/4 pound of lobster meat served traditionally on a gluten free roll.

A juicy 1/2lb., USDA certified Black Angus beef flame broiled to order and served with lettuce and tomatoes. Gluten free sides include your choice of Penne Pasta or the vegetable of the day.

An American classic, your choice of Swiss, Provolone or Cheddar cheese.

Smoked bacon and your choice of Swiss, Provolone or Cheddar cheese.

Served with sautéed onions, peppers and mushrooms, topped with Swiss cheese.

Sweet Italian Sausage topped with Provolone cheese, served with Gluten free Penne Pasta or Vegetable of the day.

Topped with lettuce, tomato, bacon, honey mustard and cheese.

Tender veal cutlet, topped with our tomato meat sauce and a select blend of cheeses.

Tender veal cutlet, lightly breaded and topped with our own cream and wine sauce, and a select blend of cheeses.

Tender veal cutlet, sautéed mushrooms and roasted peppers, tomato meat sauce and cheese.

Tender veal cutlet, sautéed mushrooms, and oven roasted peppers covered with our own cream and wine sauce, topped with a select blend of cheeses.

Breaded boneless breast of chicken covered with sautéed mushrooms and oven roasted peppers, topped off with our own sherried cream sauce and selected blend of cheeses.

Breaded boneless breast of chicken with our cream and wine sauce and topped with a select blend of cheeses.

Boneless breaded breast of chicken topped with tomato meat sauce and our select blend of cheeses.

Breaded boneless breast of chicken covered with sautéed mushrooms and roasted peppers, topped with tomato meat sauce and a select blend of cheeses.

Tender shrimp lightly sautéed in a white wine & garlic butter sauce with fresh scallions and diced tomatoes served over the pasta of your choice.

A spicy red or white clam sauce.

Cooked just right with lemon butter sauce and a Ritz cracker topping.

Tender shrimp lightly sautéed in a spicy garlic clam sauce with tomatoes, scallions and mushrooms served over the pasta of your choice.

Choice of pasta topped with langostinos, baby shrimp and clams, smothered in a red or white clam sauce.

Fresh breaded eggplant topped with our tomato meat sauce and a select blend of cheeses.

Freshly breaded eggplant, sautéed mushrooms, roasted peppers, tomato meat sauce and melted cheese.

Pasta, sausage, meatballs and roasted peppers. Topped with our tomato sauce and select blend of cheeses.

Filled with ricotta cheese and topped with our tomato meat sauce.

Hand crafted! Layers of fresh meat and Ricotta cheese made in our kitchen.

Veal, meatballs, sausage, peppers, manicotti, and ravioli topped with tomato meat sauce.

Pasta with either Italian sausage or our meatballs, our tomato meat sauce, topped with our select blend of cheeses.

Fresh-made Crugnale Bakery bread toasted and topped with garlic butter, tomato, fresh basil, balsamic vinaigrette and grated Pecorino brand Romano cheese.

X-Large jumbo shrimp served icy cold with fresh-cut lemon wedge and Ken's brand zesty cocktail sauce. No minimum!

7 soft Mozzarella cheese sticks rolled in a seasoned breading and served piping hot with our own house made red sauce.

Lightly breaded Grade A chicken tenderloin served with Ken's brand Honey Mustard, sweet & sour or BBQ sauce.

Our tender calamari, lightly breaded and traditionally prepared, served with sliced banana pepper rings and our own mild Chipotle sauce.

Tender fried calamari pan-seared with sautéed garlic, butter and white wine. Topped with fire-roasted red peppers, black olives and banana pepper rings, and served with a mild Chipotle dipping sauce.

A dozen of fresh, locally sourced little necks simmered to perfection in our chef's own red or white clam sauce.

Brought in fresh daily! Steamed and served in their own natural juices with our minced onion and crushed red & black pepper seasonings. Served by the pound at market price.

Fresh baked Crugnale Bakery Italian bread buttered and topped with own own garlic herb season mix and baked to perfection. Top it with our own baked Mozzarella and Cheddar cheese blend! $5.99

Large cap white mushrooms overstuffed with our Ritz cracker, green pepper and crabmeat stuffing!

An array of your favorites! Mozzarella sticks, fried ravioli, chicken tenders and onion rings.

Stuffed with our melted Mozzarella and Cheddar cheese blend, fresh-cut bacon chunks then baked until crispy. Served with Cabot's fresh sour cream.

Venda's cheese raviolis in our homemade Italian seasoned breading and served with our house sauce.

A heaping basked of onion rings in a light beer batter, served crispy and golden brown.

Tender veal medallions pan-seared with fresh sliced white mushrooms in a Marsala wine sauce. Suggested Wine: Smoking Loon Pinot Noir

Tender veal cutlet topped with our tomato meat sauce and a select blend of cheeses. Order it Venice Style and have it topped with our sautéed mushrooms and oven roasted green peppers for only $1.99 more. Suggested Wine: Seven Deadly Zins

Our tender veal cutlet, traditionally prepared with light breading, topped with our own house made tomato meat sauce and a blend of select cheeses. Paired with ricotta filled Venda Ravioli. Suggested Wine: Mirassou Pinot Noir

12 oz. USDA Choice center cut Sirloin charbroiled to your liking. Suggested Wine: Robert Mondavi Cabernet Sauvignon

Our classic NY Sirloin charbroiled and smothered in fresh sautéed sliced white mushrooms and our own creamy garlic butter sauce. Suggested Wine: Conquista Malbec

Veal cutlet, lightly breaded and topped with our sherried cream sauce and our own select blend of cheeses. Order it Calabrese Style topped with our oven roasted green peppers and fresh white mushrooms for only $1.99 more. Suggested Wine: Mirassou Pinot Noir

Single, Twin or Lobster/Steamer Combo. Brought in fresh daily. Suggested Wine: Kendall Jackson Chardonnay

Fresh baked lobster filled with shrimp, scallops and blue crab. Topped with our Ritz cracker stuffing.

Your choice of pasta topped with langostinos, baby shrimp and fresh chopped clams. Served with our own red or white clam sauce. Suggested Wine: Beringer White Zinfandel

Tender select shrimp lightly sautéed in our white wine & garlic butter sauce with fresh diced tomatoes and scallions. Served over your choice of pasta. Suggested Wine: Funf Reisling

Fresh caught locally-sourced scrod with our lemon-butter Ritz cracker crumb topping then broiled to tender perfection.

Our tender broiled scrod plate baked with our blend of melted cheeses. Suggested Wine: Ecco Domani Pinot Grigio

Seven medium -sized fresh shrimp pan-fired in a garlic and oil clam sauce with mushrooms, diced tomatoes and scallions. Served over pasta of your choice.

Tender sweet sea scallops with a butter, white wine, and Ritz cracker topping. Broiled to perfection. Suggested Wine: Oyster Bay Sauvignon Blanc

Our tender sweet sea scallop baked with our blend of melted select cheeses.

Our fresh locally-sourced little necks steamed in our own spicy red or white clam sauce and served over your choice of pasta.

Two large baked-stuffed shrimp, succulent sea scallops and our fresh tender scrod under our lemon butter Ritz cracker topping and served with a baked stuffed quahog.

Fresh filet of salmon rubbed with our lemon, basil & thyme Key West spices, then broiled to perfection.

Five extra large jumbo shrimp filled with our homemade Ritz cracker stuffing and baked to perfection. Suggested Wine: Smoking Loon Pinot Noir

Lobster, little necks, shrimp, scallops and blue crab sautéed with tomatoes and scallions in our red or white clam sauce. Served over pasta. Suggested Wine: Conquista Malbec

A fresh made Soup of the Day is always available. Inquire with your server.

Our own French onion soup prepared with Spanish onions and topped with a toasted French baguette round. Baked to perfection with Swiss cheese and served in a traditional crock.

100% house made using fresh chopped clams and fresh diced potatoes. Red or White.

Mixed greens topped with fresh crumbled Feta cheese, Kalamata olives, sliced green apples, dried cranberries and glazed pecans. Served with a raspberry vinaigrette.

Mixed greens topped with tomato, cucumber, pepperoncini, red onion, Feta cheese, oregano and Kalamata olives served with our own house made Greek Dressing.

Mixed greens topped with tomato, cucumber, carrots and red onions.

Crisp fresh Romaine lettuce hand tossed in Ken's brand Creamy Caesar Dressing topped with garlic croutons and hand-grated fresh Pecorino Romano cheese. Anchovies available on request at no extra charge.

Fresh baby spinach topped with diced cucumber, tomato, mushrooms, black olives, Bermuda onion, hard-boiled egg, crumbled bacon, garlic croutons, and hand grated Parmesan cheese.

Mixed field greens tossed with carrots, fresh sliced strawberries, blueberries, glazed pecans and a sprinkle of fresh-grated Pecorino Romano cheese. Served with our own house balsamic vinaigrette.

Mixed greens tossed with tomato, cucumber, carrots, black olives, red onions and hard-boiled egg. Topped with Genoa salami, imported Cappicola ham, Provolone cheese and marinated bean salad.

Baked Lasagna; Chicken Parmigiana; Cheese Ravioli by Venda.

Eggplant Parmigiana; Fettucini Alfredo in our own house-made cream sauce; Baked Penne.

Veal Parmigiana; Cheese Ravioli by Venda; Baked Penne.

Venda Cheese Manicotti in our own marinara sauce Fettucini Alfredo in our own house-made cream sauce Chicken Parmigiana.

Veal Parmigiana; Eggplant Parmigiana; Manicotti by Venda.

Manicotti Marinara; Fettuccini Alfredo in our own house-made cheese sauce; Cheese Ravioli by Venda.

Choice chicken medallions pan-seared with fire roasted red peppers, black olives and fresh broccoli served in our own garlic-butter sauce over your choice of pasta. Suggested Wine: Oyster Bay Sauvignon Blanc

Grade A chicken breast in an Italian herb seasoned breading, traditionally prepared and topped with our house-made red sauce and our select blend of melted cheeses. Make it Venice Style and top it with sautéed white button mushrooms and oven roasted green peppers for only $1.99 more! Suggested Wine: Folonari Chianti

Our select herb encrusted Grade A chicken breast traditionally prepared and served with our own white sherry cream sauce and topped with our hand select blend of cheeses. Baked to perfection. Make it Calabrese Style and top it with sautéed peppers and mushrooms for only $1.99 more! Suggested Wine: Kendall Jackson Chardonnay

Choice chicken tenderloins pan-fired with a Marsala wine sauce served with our fresh sautéed white mushrooms. Suggested Wine: Mirassou Pinot Noir

Marinated choice tenderloin of chicken fire-grilled and topped with fresh chopped tomato, fresh basil and a balsamic glaze. Baked off with melted Provolone cheese. Suggested Wine: Ecco Domani Pinot Grigio

Italian seasoned herb encrusted Grade A chicken breast fried to a golden brown and topped with our own red sauce. Baked with our select blend of melted cheeses. Served with fresh made Venda cheese raviolis.

Your choice of one of our fine pastas in our red meat sauce, crowned with our own house-made meatballs, sweet Italian sausage, roasted green peppers and select cheeses.

A heaping serving of veal, meatballs, sausage, peppers, Ricotta-stuffed manicotti, and ravioli. Topped with our house tomato meat sauce.

Fine imported fettuccini noodles tossed with our own house-made creamy Alfredo sauce.

Fresh sliced eggplant encrusted with our herb-seasoned Italian bread crumbs and baked off with our own tomato meat sauce and select blend of cheeses. Make it Venice Style with our sautéed white mushrooms and oven roasted green peppers for only $1.99 more.

Your choice of one of our fine Italian pastas with either our house made meatballs or sweet Italian sausage. Topped with our meat sauce and a blend of cheeses. Suggested Wine: Seven Deadly Zins

Penne pasta tossed with Ricotta, meat sauce and cheeses. Suggested Wine: Robert Mondavi Cabernet

Fresh Venda cheese manicotti topped with our house made tomato meat sauce or our meatless marinara.

Made for us by the Venda Ravioli Company. Filled with Ricotta cheese and topped with your choice of our own house-made tomato meat sauce or meatless marinara.

Your choice of one of our imported pastas in our own pink cream sauce topped with diced tomato, fresh basil and hand grated Pecorino Romano cheese.

Imported linguini topped with our own spicy red or white clam sauce and piled high with fresh chopped clams.

Layers of pasta stuffed with Ricotta cheese, fresh mixture of beef, Italian sausage, herbs & spices and our own red sauce. Hand-crafted in our kitchen and baked to lasagna perfection the way only Spumonis can.

Extra large jumbo shrimp served icy cold with a fresh-cut lemon wedge and Ken's brand zesty cocktail sauce

Fresh chicken tenders grilled and tossed in buffalo sauce. Served with Ranch dressing.

Brought in fresh daily! Steamed and served in their own natural juices with our minced onion and crushed red & black pepper seasonings. Served by the pound at market price.

Fresh caught locally-sourced scrod topped with our house made marinara sauce then broiled to tender perfection.

12 oz. USDA Choice center cut Sirloin charbroiled to your liking.

Chicken fire-grilled and topped with fresh chopped tomato, fresh basil and a balsamic glaze. Baked off with melted Provolone cheese.

Gluten free Penne pasta in our own marinara sauce topped with diced tomato, fresh basil and hand grated Pecorino Romano cheese.

Grilled Chicken topped with our house-made marinara sauce and our select blend of melted cheeses. Served with gluten free Penne pasta.

Tender select shrimp lightly sautéed in our white wine and garlic butter sauce with fresh diced tomatoes and scallions. Served over Penne pasta.

Garlic, olive oil, diced tomatoes and our own special blend of four imported cheeses.

Mushrooms, peppers, olives, onions and broccoli.

Grilled chicken in a spicy buffalo sauce.

Crisp fresh Romaine lettuce hand tossed in a Creamy Caesar Dressing and topped with hand-grated Pecorino Romano cheese. Anchovies available on request at no extra charge.

Mixed field greens tossed with carrots, blueberries, fresh sliced strawberries, glazed pecans and a sprinkle of fresh-grated Pecorino Romano cheese.

Fresh baby spinach topped with diced cucumber, tomato, mushrooms, black olives, Bermuda onion, hard-boiled egg, crumbled bacon and hand grated parmesan cheese.

Mixed greens topped with fresh crumbled Feta cheese, Kalamata olives, sliced green apples, dried cranberries and glazed pecans.

1/4 pound of lobster meat served traditionally on a gluten free roll.

A juicy 1/2lb., USDA certified Black Angus beef flame broiled to order and served with lettuce and tomatoes. Gluten free sides include your choice of Penne Pasta or the vegetable of the day.

An American classic, your choice of Swiss, Provolone or Cheddar cheese.

Smoked bacon and your choice of Swiss, Provolone or Cheddar cheese.

Served with sautéed onions, peppers and mushrooms, topped with Swiss cheese.

Sweet Italian Sausage topped with Provolone cheese, served with Gluten free Penne Pasta or Vegetable of the day.

Topped with lettuce, tomato, bacon, honey mustard and cheese.