Bonga Koje Gohyun Store

This is a signature dish of our restaurant, featuring thinly sliced tender and flavorful parts of beef, lightly drizzled with our special sauce that we take pride in.

This is the most popular meal menu at our home, made with traditional homemade doenjang (fermented soybean paste) and chadolbagi (brisket), offering a rich and savory flavor. It tastes even better when mixed with vegetables in a bowl.

The signature dish of the restaurant, beef brisket seasoned with spicy sauce, allowing you to experience the unique flavor of the restaurant.

This is Bon Ga's special combination menu where you can enjoy a variety of grilled dishes at an affordable price.

Available for order from Monday to Friday, 11 AM to 3 PM. Beef brisket + soybean paste (available for orders of 2 or more, excluding weekends and holidays)

Marinated beef short ribs enjoyed without burden A grilled menu characterized by tender chewiness and rich juiciness

Even softer and richer in flavor with fermentation! Fresh pork ribs

Beef tartare made from Hanwoo cattle raised in a clean area, capturing the resilient texture and freshness.

The rich juiciness is tenderly chewed, and its taste is savory and light, making it even better when you desire a clean flavor.

A rare cut of beef that comes from a small portion of the cow, it is juicier and more chewy compared to other cuts, with a rich flavor.

You can experience the unique savory and tender umami flavor of rib meat.

This is a menu item where you can enjoy fresh shrimp lightly drizzled with a sweet special sauce and grilled.

A special bibimbap from the original house with a unique flavor, featuring beef brisket!

This is a stone pot beef bulgogi stew that combines beef with various vegetables, glass noodles, tofu, and mushrooms, creating a deep flavor.

The combination of scorched rice cooked in a stone pot and doenjang jjigae without beef is good.