Wooyeon Hwarook

Representative aged pork belly from Baegot

A savory cut that becomes more flavorful as you chew

Tender and juicy with good marbling, ideal for grilling

Tender and succulent sirloin steak between the sirloin and fat

Wagyu sirloin with marbling score 7-9 (based on Korean beef grading system 1+ 1++ grade)

Tender and juicy fresh galbi

Hanwoo chadolbaki, grilled over charcoal for enhanced flavor

A special assorted plate full of flavor with marinated tenderloin, skirt steak, sirloin flap meat, and pork belly, aged for 300 hours

A special assorted plate where you can taste ribeye, wagyu sirloin, skirt steak, tenderloin, sirloin cap, and pork belly all in one.

Assorted plate of premium beef cuts including wagyu sirloin, galbi, and charcoal-grilled chadol. Enjoy a variety of high-quality beef cuts at a great value.

A precious rib made by making 100 cuts in the samgyeop cartilage area that produces only about 100g per pig

A delicacy made by seasoning pig tails

Squid marinated in special sauce and charcoal flavor

Top-grade pork rind seasoned with 30 ingredients