Kiku Sushi

The menu varies depending on the ingredients available on the day. A sample of the menu: [Appetizer] Sashimi with grated yam, [Hassun] Wakasagi (freshwater smelt), Nanban Wagyu beef Tosazukuri, Taro cooked in six different ways, Jade, Ginkgo, Shrimp, Majojo, [Mukozuke] Sanshu] Grilled dish, [Nimono] Sea bream cooked on cedar plank, [Nimono] Steamed dish, [Fried dish] Scalloped fish, [Steamed dish] Chawanmushi with chrysanthemum sushi, [Nigiri] Seven pieces, [Tomebou] Snapper in a bowl, [Sweet] Seasonal mousse with wine jus, [Tomebou] Seasonal soup with sea bream

The menu varies depending on the ingredients available on the day. [Appetizer] Potatoes on a bed of rice, [appetizer] Wagyu beef Tosa-zukuri with taro, [mukozuke] Sashimi, grilled beef fillet roast with white truffle salt, [deep-fried dish] Spanish mackerel steamed in jade, [steamed dish] Chawanmushi with chrysanthemum sushi, [nigiri] seven pieces of sushi, [soup] sea bream, [sweet] seasonal mousse with wine jus, [soup] Japanese soup with a variety of ingredients, [dessert] Japanese soup with a variety of ingredients Tailoring

The menu varies depending on the ingredients available on the day. A sample of the menu: [Appetizer] Sashimi with grated yam, [Hassun] Wakasagi (Japanese smelt), Tosazukuri Wagyu beef, Tosa-zukuri taro, Rokko-nimono (taro), Jade ginkgo shrimp, [Goryogi] Undan salmon roe and salmon roe on rice, [Mukozuke] Sashimi, grilled dish, Roasted wagyu fillet with white truffle salt, [Nimono] Steamed Spanish mackerel in jade color, [Fried dish] Deep-fried sweet sea bream with dragon scales, [Steam] Steamed abalone with liver sauce, [Nigiri] Eight carefully selected pieces of sushi, [Tome-bowl] Sea bream in a clear broth, [Sweet dish] Seasonal mousse with wine jus Sweet] Seasonal mousse with wine jus