Tantanmen Gongbang Pangyo I Square Branch
탄탄면공방 판교아이스퀘어점
| L | M | M | G | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
valutazione
Recensioni
menù
2 servings of hearty noodles + 2 BIG beef and green onion fried dumplings + 150g crispy boneless chicken fried
A set of hearty noodles for one person + soy sauce egg rice
Tantan noodles for one person + BIG beef and scallion fried dumplings 2ea
The No.1 signature menu of Tantanmen Workshop, the essence of Korean-style Tantanmen
Enjoy a hearty rice soup with a spicy and flavorful broth
Refreshing spicy Cheongyang ramen made with 1% selected peppers
The No.1 Sacheon Tan Tan Noodles with a strong and spicy flavor from the Sacheon region
Spicy and addictive Mara Tan Tan noodles made with Szechuan-style spicy sauce from China
Cheese Tantanmen with a smooth taste added by Angel Hair Mozzarella Cheese
Shrimp soup noodles with broth made from sea shrimp and chewy shrimp dumplings
Bibim Tan Tan noodles with fresh toppings mixed in a tangy, savory bibim sauce
Enjoy cold TanTan noodles with a refreshing cold broth that chills you to the bone
A unique Ragu Tantan noodles dish with tomato-based Ragu sauce, Tantan sauce, and toppings, served warm and mixed together
A magical rice bowl filled with the meeting of creamy egg mayo and crispy chicken, combining sweet, salty, and savory flavors.
Soy sauce egg rice is a dish where half-cooked eggs and secret soy sauce are mixed together and eaten by stirring.
