Keundoljip Anjung Branch

Providing 200g of pork belly, 150g of pork neck, and 150g of pork jowl, totaling 500g

Providing 250g of pork belly, 250g of neck meat, and 200g of pork jowl, totaling 700g

Providing 350g of pork belly, 350g of pork neck, and 300g of pork jowl, totaling 1000g

A highly valued special cut that supplies about 200g from one pig.

Pork belly attached to the rib area of the pig.

Highly recommended for those who like a chewy texture.

This is the meat located on the neck of the pig. Experience the taste of tender neck meat.

Although it is not a melting part in the mouth, it provides a very good texture and the right amount of juiciness gives a savory taste.

Soft and fluffy steamed egg

Refreshing when eaten as a dessert to help relieve greasiness.

A delicious kimchi pancake that tastes great no matter where or when you eat it