Horumon Woojik Sinchon

A highball made by combining unsweetened soda water and whiskey. The ultimate in refreshment.

Smooth on the throat, the most loved beer by Koreans It goes down endlessly...

"Freshly prepared three types of hormone seasoning on the same day" Gopchang + Yeomtong + Daechang (200g)

"Freshly prepared seasoned beef tongue on the same day" Top-grade beef tongue + Special grade beef tongue + Negishi-style marinated beef tongue (200g)

"Horomon Woosik itself" Jar Meat + Upjin Sal + 3 Types of Horomon (350g)

"Freshly prepared marinated Yakiniku 3 types on the same day" Jar meat + Rib meat + Flank steak (200g)

Thick beef tongue (80g) like a steak full of juice

If it's your first time trying beef tongue, go for Sangwoo Beef Tongue! (80g)

A dish of thinly sliced beef tongue seasoned with sesame oil and salt, served with green onion salad! (80g)

A cut that melts in your mouth at the peak of marbling! Umami~

A spicy bone broth base filled with chewy suji! How about a drink with the warm broth?

The curry that everyone who tried it was amazed by. It's really delicious with butter on top! Udon & rice~

Spicy and chewy ramen with a Tom Yum Goong vibe, and hot Silbi kimchi!

Cold noodles with chewy jjolmyeon in a delicious chilled broth with tsuyu!

A warm, savory, and nutty soup featuring three types of local Japanese flavors!