Janjan

A set of 7 different skewers grilled by kitchen recommendation out of over 30 varieties, each time you grill

A set of 5 different skewers grilled by kitchen recommendation out of over 30 varieties, each time you grill

For 2/3/4 people

A Japanese style shabu-shabu dish where thinly sliced beef and various vegetables are cooked together

A Fukuoka-style hot pot dish made by simmering beef offal, vegetables in a bone broth

A refreshing soup dish made with mussels and clams

A soup with a spicy taste made with shrimp as the base

A Japanese-style white jjamppong made with rich bone broth and various seafood

A clear odengtang that combines Japanese odeng and Korean beef sujio to preserve simplicity

A spicy and hearty red jjamppong made by stir-frying seafood, vegetables, and seasoning to bring out the smoky flavor

Japanese-style cream jjamppong with seasonal seafood and vegetables cooked in cream sauce

Spicy kimchi hot pot topped with cheese tonkatsu

Aged halibut sashimi with a good texture and a savory taste that spreads in your mouth when you take a bite

Fresh and high-quality salmon sashimi that melts in your mouth with a savory taste

Beef tataki, popular at the calm Sinsa-dong branch, is lightly cooked on the outside and aged at low temperature.

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients such as bacon, vegetables, and seafood.

Shrimp in cream with added wasabi for a spicy kick

Stir-fried dish made by stir-frying beef brisket and mung bean sprouts in homemade stir-fry sauce

A dish made by stir-frying sirloin with vegetables

A dish of slightly cooked tuna loin served with sauce

A dish made by marinating a chewy beef short rib with a sauce made from miso and grilling it

Stir-fried dish with clams and vegetables topped with mozzarella cheese

Stir-fried dish flavored with homemade teriyaki sauce on udon noodles

Seafood Tteokbokki is a dish made by adding various seafood to tteokbokki to enhance the savory taste.

Uni cream pasta with rich cream sauce and added sea urchin

Black pasta made with well-cooked shrimp and squid ink sauce

A clean and flavorful mentaiko oil pasta topped with mentaiko

Grilled mackerel cooked simply

Large grilled hairtail from Jeju Island

Grilled grouper made with grouper fillet

Grilled shishamo, baked simply with fresh fish

Grilled cod roe that is matured in low salt and then baked to explode with savory flavor

A fried dish made by frying chicken skin until crispy and serving it with sauce

Fried special chicken cartilage dish that preserves a unique texture

Deep-fried dish made by coating matured chicken thigh meat with a thin layer of batter

Crispy deep-fried chewy octopus

Crispy Japanese-style shrimp tempura coated in a snowflake-like batter

Japanese dumplings made with chicken skin

A deep-fried dish made by marinating beef in a savory and crispy manner

Sweet and chewy Japanese-style tofu dish! Limited to 20 pieces per day

Limited to 20 pieces sold on the same day

A dessert where ice cream is quickly fried to crisp the outer layer

Cold tomatoes pickled in yuzu

Spicy pickled octopus with wasabi