Twenty One Steak

fried noon bread

strawberry, balsamic vinaigrette and almonds

parsley mashed potato, baby carrot and mushroom red wine jus

fried noon bread

strawberry, balsamic vinaigrette and almonds

parsley mashed potato, baby carrot and mushroom red wine jus

three 3 oz cuts, tourne potatoes, blue cheese cream sauce, green chile coulis twenty one butter

1855 black angus

18 oz USDA prime cut of

32 oz 1855 black angus bone-in

13 oz USDA prime

21 oz USDA prime

10 oz 1855 black angus new york

14 oz house aged

cherry fig jam

bacon, green chili pepper jack cheese, get it "Molinaro Style" ask your server

Crispy Kale

rice wine gastrique

smoked bacon, pickle onion cornbread crouton, fine herbs

bacon potato ragout, asparagus, red wine jus

USDA prime chopped ground steak, bacon wrapped mashed potatoes, green beans, mushroom gravy truffle deviled egg

caramelized prime rib, onions, potato pueblo green chile, fried egg, tortillas, bearnaise

house smoked filet, chipotle puree burnt cotija cheese, roasted pico de gallo green chili crema, local greens, corn tortilla crispy shishito pepper -substitute jack fruit

house ground beef, danish bleu cheese, crispy onion applewood smoked bacon, twenty one steak sauce hand cut fries - substitute better burger (Vegetarian)

smoked bacon, pearl onion roasted mushroom celery, soubise

squash, potato, spinach, lemon, sauce meuniere

half chicken, ginger rub, smoked paprika israeli cous cous, spinach pesto, baby carrots roasted bell pepper coulis cooked under a historic grey ghost brick in a cast iron pan

stewed lentils, curry, toasted baguette twenty one butter, herb salad

choice of fries or fruit

choice of fries or fruit

mashed potatoes, green beans

mashed potatoes, green beans

smoked bacon, whole grain mustard, balsamic

balsamic, mozzarella, heirloom tomato, basil, arugula

caramelized onion, spinach, toasted baguette rice wine gastrique

traditional louis sauce, french bread frisee, lemon vinaigrette

p.e.i. mussels, garlic, shallots, tomatoes, fennel leeks, baguette, lemon aioli

pueblo green chiles, red pepper parmigiano reggiano, crispy naan

house cured meat, springside cheese "green chili" spread, pickled vegetables, cherry date jam curried nuts and local honey, toasted baguette

house smoked tomato bisque, crème fraîche springside grilled cheese sandwich

arcadian mixed greens, local garden vegetables lemon shallot vinaigrette

baby iceberg, candied smoked bacon, bleu cheese heirloom tomato, balsamic reduction, chive bleu cheese dressing

romaine hearts, garlic buttered croutons shaved parmesan, chives, white anchovies

three lettuce blend, tomato, aged mozzarella diced ham, smoked bacon, hardboiled egg pueblo green chili and white balsamic vinaigrette

spring 44 gin, rosemary simple syrup, cranberry juice, orange bitters, soda

secret house batter, 1/2 lemon, goslings dark rum, hot water, lemon wheel

leopold bros blackberry whiskey, bitters, sweet vermouth

suerte tequila, pueblo chile simple syrup, lime juice, grand marnier, chile salted rim

woody creek vodka, new zealand sauvignon blanc, elderflower liqueur, lemon juice muddled green grapes

montanya platino rum, montanya oro rum pineapple juice, orange juice, lime juice, grenadine

russell's rye whiskey, absinthe, sugar cube, bitters

white chocolate and almonds

dark fudge and peanut butter ganache

fresh berries

coconut whipped cream and coconut macaroon

Medjool Dates, Blueberry and Ginger Compote

bourbon and pecan caramel

brandy, crème de cacao, vanilla ice cream

caramel vodka, godiva white chocolate liqueur, cream