Suji Sankai Hanyangdae

From menu items that are hard to find in bars to must-have side dishes, these are menu items that are perfect for Su-rin's taste❤

A world-class hot pot where chewy beef sinew meets tender brisket and chewy mushrooms!!

Beef brisket that combines irresistible brisket and various vegetables!

When you wrap the freshly fried pork belly with stir-fried kimchi and seasoned chives, what can I say~~ It's so delicious!

Sujihang's signature best menu, featuring 'Schweinshaxe', a German-style pork knuckle, cooked sous-vide and then fried.

A refreshing and spicy hot pot combining mille-feuille nabe, dumplings, mushrooms, and mala soup!!

A gourmet dish made with tender beef stir-fried with various vegetables in steak sauce!

Are they really serving this at a bar???? The largest rib among beef ribs.

A clean shabu-shabu hot pot with delicious meat dumplings and kimchi dumplings that have traveled from Cheonan to Suji Sanghoe.

If you combine the abundant fish cakes, seafood, and red broth, it truly is the icing on the cake... A taste that wakes you up!!

A salt-grilled dish made using only domestic chicken thigh fillets, wrapped with various vegetables and sauces!

This place is better than the local soup restaurant~~ I think this is the most delicious~~ The taste is like Soo Ji, and the portion is also like Soo Ji.

The real, really delicious charcoal chicken made by Suji Sanghoe, not Jikob. It's a true delicacy when eaten with rice.

A real jjamppong made through Chinese cooking processes, generously topped with beef brisket!!

A world dominated by mala! Tteokbokki has come out with mala!