Caesars @ Dolphin

A warming seasonal vegetable soup with carrot, roasted peppers, tomato and basil, finished with olive oil and served with garlic-butter focaccia. Vegan option available on request.

Oven-baked Brie served with hot honey, toasted hazelnuts and focaccia.

Classic Scotch egg served with mustard mayonnaise, bacon crumb and pickled onion.

Juicy prawns in a classic Marie Rose sauce, served with crisp lettuce, tomato and lemon.

Smooth duck and orange pâté served with warm focaccia.

Roast turkey served with all the festive trimmings and rich gravy.

Tender slow-cooked pork belly served with all the trimmings and rich gravy.

Pan-fried plaice served with green beans, dauphinoise potatoes and a creamy lemon, white wine and herb sauce.

Beef burger topped with melted Brie and cranberry sauce, served in a brioche bun with lettuce, tomato and fries.

A vegan beetroot and butternut squash Wellington wrapped in golden pastry, served with seasonal vegetables, roast potatoes and vegan gravy.

Tagliatelle tossed in a creamy truffle and mushroom sauce and finished with Parmesan.

A creamy vegan cheesecake topped with seasonal fruit and fruit coulis.

Rich warm chocolate brownie served with vanilla ice cream and chocolate sauce.

Traditional Christmas pudding served with creamy custard.

A selection of ice cream or sorbet.

Classic pavlova with fresh fruit and cream.