Pappadeaux Seafood Kitchen

choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad

choice of half fried catfish or shrimp po-boy & a cup of gumbo or crawfish bisque

choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with French fries

with shrimp etouffee pistolette & French fries

with French fries

fried shrimp, crawfish & tilapia fillet, with French fries

crawfish etouffee & fried crawfish, with dirty rice

grilled shrimp & creamy cheese grits with andouille & sweet corn in a spicy Creole butter

choice of fried or blackened catfish

grilled salmon, shrimp & couscous in a fresh herb lemon butter

pan-seared tilapia with sautéed shrimp, crawfish butter, spinach & butternut squash

with red beans & rice

toasted hazelnuts & brown butter, with spaghetti squash

with shrimp etouffee pistolette & dirty rice

blackened catfish fillet, with dirty rice & shrimp Creole over white rice

a skewer of assorted char-grilled seafood & vegetables, with dirty rice

linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce with jumbo grilled shrimp

linguine with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil

jumbo lump crabmeat & shrimp over an iceberg & spinach mix with Applewood bacon, bleu cheese, boiled eggs, avocado & tomato, drizzled with vinaigrette

served over romaine tossed with a creamy Caesar dressing & Parmesan cheese

fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey Jack cheese in a creamy Creole dressing

chilled Maine lobster, shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing

with cocktail sauce

avocado, olive oil, lemon juice, house-made cocktail sauce

oysters on the half shell baked with a Parmesan Romano cheese sauce

with crabmeat, spinach & hollandaise

a combination of Oysters Baton Rouge & Pappadeaux

orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs

atlantic salmon smoked in-house with creamy maple mustard & crostinis

with a sesame orange dipping sauce

with fresh cut potato sticks & Creole dipping sauce

with a spicy marinara sauce & lemon aioli

with garlic bread

with a Cajun slaw & a spicy, sweet dipping sauce

with a spicy marinara sauce

fried or sautéed

with French fries

Cajun sausage stuffed with dirty rice

with garlic bread

with crab, avocado, lemon caper butter & basil

mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon*

our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing

chopped romaine hearts, croutons, Parmesan cheese & Caesar dressing

with bleu cheese dressing, bacon, tomatoes, carrots & green onion

with crumbled bleu cheese, crisp red onion & a light vinaigrette

mixed lettuce, croutons, tomatoes, red onions & choice of dressing

cream-style

cream-style

pan-grilled trout & shrimp with sautéed spinach in a lemon butter sauce

grilled salmon, shrimp & crab couscous in a fresh herb lemon butter

grilled mahi with lemon chile, jumbo lump crab, lemon butter & broccolini

grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter

spicy ginger glazed salmon with seared shrimp, scallop & jumbo lump crab over fresh sautéed spinach

oven roasted sea bass with jumbo lump crab gratin, sautéed spinach & roasted tomatoes

crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad

shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy parmesan vodka sauce

with jumbo lump crab in a light lemon butter & butternut squash risotto

pan-grilled, with spaghetti squash

char-grilled, with green beans

pan-grilled, with sautéed spinach

char-grilled, with broccolini

blackened, with dirty rice

seared, with broccolini

blackened mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice

blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice

char-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice

pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice

fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins

two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab

our seafood platter with extra fried shrimp & crawfish

pan-grilled, with dirty rice

char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño with dirty rice

two skewers of assorted seafood & vegetables char-grilled over dirty rice

with creamy cheese grits, andouille & sweet corn

with white rice

with white rice

fried crawfish & crawfish etouffee

linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

16 oz. with mashed potatoes & broccolini

with mashed potatoes & asparagus

8 oz. filet finished with jumbo lump crabmeat & bearnaise with mashed potatoes & asparagus

with mashed potatoes & fresh green beans

marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach

with mashed potatoes & broccolini

Steamed lobster by the pound, with melted butter & pappardelle pasta. Ask Your Server

with pappardelle pasta

choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad

choice of a half fried catfish or shrimp po-boy & a cup of gumbo or crawfish bisque

choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with French fries

with shrimp etouffee pistolette & French fries

with French fries

fried shrimp, crawfish & tilapia fillet, with French fries

crawfish etouffee & fried crawfish, with dirty rice

grilled shrimp & creamy cheese grits with andouille & sweet corn in a spicy Creole butter

choice of fried or blackened catfish

grilled salmon, shrimp & couscous in a fresh herb lemon butter

pan-seared tilapia with sautéed shrimp, crawfish butter, spinach & butternut squash

with red beans & rice

toasted hazelnuts & brown butter, with spaghetti squash

with shrimp etouffee pistolette & dirty rice

blackened catfish fillets served with dirty rice & shrimp creole over white rice

a skewer of assorted char-grilled seafood & vegetables, with dirty rice

linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil

jumbo lump crabmeat & shrimp over an iceberg & spinach mix with Applewood bacon, bleu cheese, boiled eggs, avocado & tomato, drizzled with vinaigrette

served over romaine tossed with a creamy Caesar dressing & Parmesan cheese

fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey jack cheese in a creamy Creole dressing

chilled Maine lobster, shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing

with seafood & white rice

2 Slices per person, Serves 6

20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice

40 fried shrimp, 1½ lbs. Cajun chicken tenderloins, 8 tilapia fillets, ½ gallon dirty rice

40 fried shrimp, 1½ lbs. crawfish, 6 tilapia fillets with ½ gallon of dirty rice

60 fried shrimp, 2 lbs. fried crawfish, 8 tilapia fillets, 8 stuffed crab with ½ gallon dirty rice

1 gallon gumbo or bisque, 90 fried shrimp, 3 lbs. Cajun chicken tenderloins, ¾ gallon dirty rice

blackened catfish fillets, served with dirty rice & shrimp creole with white rice

fried crawfish & crawfish etouffee served with dirty rice

linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with grilled shrimp, served with garlic bread

skewer of seasoned grilled seafood & fresh vegetables, served with dirty rice

with white rice

with creamy cheese grits, andouille & sweet corn

with white rice

with white rice

with bourbon sauce

with bourbon sauce

graham cracker pecan crust

with pecans

with praline sauce

with fresh strawberries

in a graham cracker pecan crust

dark chocolate layer cake with creamy cookie crumb frosting & chocolate chips

with fresh fruit

with vanilla ice cream & bourbon sauce

with vanilla ice cream

with pecans & vanilla ice cream

banana pudding, sweet potato pecan pie & crème brulée

Served with choice of side

avocado, olive oil, lemon juice, house-made cocktail sauce

Half dozen oysters & a half dozen cold boiled shrimp. Prepared without mignonette

with cocktail sauce

our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside

Mixed lettuce, tomatoes, red onions & choice of dressing. Prepared without croutons

Chopped romaine hearts, Parmesan cheese & Caesar dressing. Prepared without croutons

crumbled bleu cheese, crisp red onion & a light vinaigrette

chilled Maine lobster, shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing

jumbo lump crabmeat & shrimp over iceberg & spinach mix with Applewood bacon, bleu cheese, avocado & tomato, drizzled with vinaigrette

16 oz. with mashed potatoes & broccolini

with mashed potatoes & choice of side

marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach

10-12 oz. with mashed potatoes & broccolini. Prepared without scampi butter

with broccolini

with green beans

with broccolini

substitute - No Charge

with shoestring potatoes

tempura fried shrimp with a sweet & spicy sauce

choice of fried catfish or shrimp

with potatoes & corn

with a spicy Marinara sauce

with blackened shrimp & crawfish with garlic bread

with fresh cut potato sticks

Frozen margarita, Cîroc Mango vodka & fresh watermelon juice

on the rocks or frozen

Raspberry & melon liqueurs layered with frozen Hurricane & Margarita

Tito's Handmade Vodka, dry vermouth

Chardonnay, Moscato d'Asti, Deep Eddy Ruby Red Grapefruit vodka, mixed berries

Flor de Caña 7 year aged rum, Hornitos Plata tequila, peach & fresh lemon, lime juices, finished with Moscato d'Asti

Raspberry & melon liqueurs layered with frozen Hurricane & Margarita

Absolut Texas cucumber & serrano vodka, Pama pomegranate liqueur, lime juice & mint

Cîroc Coconut vodka, house-made hibiscus grenadine, pineapple, orange & lime juices

Captain Morgan Original Spiced rum, Myers's Original Dark rum, pineapple juice, fresh orange & lime juices topped with Grand Marnier

Bombay Sapphire gin, lemon, raspberry & ginger ale

Buffalo Trace bourbon, Licor 43, Cocchi di Torino Vermouth, Angostura bitters

Strawberry, peach, mango or raspberry

Patrón Silver tequila, organic agave nectar & fresh lime juice

Hennessy V.S, Grand Marnier, fresh lemon & orange juices, finished with a splash of Moscato d'Asti

Tito's Handmade Vodka, lime & ginger beer

1800 Reposado tequila & Grand Marnier with fresh lemon & lime juices

Tito's Handmade Vodka, Skyy Infusions Citrus, fresh watermelon & lemon juices, dash of kosher salt

Patrón Silver tequila & Patrón Citrónge orange liqueur with fresh lemon & lime juices

Hennessy V.S, Deep Eddy Peach vodka, blackberries, fresh lime juice, topped with Moscato d'Asti

Absolut Texas vodka, fresh lime & watermelon juices, Gosling's ginger beer

Frozen margarita, Cîroc Mango vodka & fresh watermelon juice

Vinho Verde Rose, house-made pineapple syrup, strawberry puree, fresh lemon juice & berries

Bulleit Rye, Peychaud's Bitters, Absinthe

Tito's Handmade vodka, Cointreau, fresh lime juice, house-made blueberry syrup, topped with soda

Handcrafted lemonade, house-made hibiscus grenadine, splash of club soda

Strawberry or Mango

with cocktail sauce

half dozen oysters a half dozen cold boiled shrimp

avocado, olive oil, lemon juice, house-made cocktail sauce

oysters on the half shell baked with a Parmesan Romano cheese sauce

crabmeat, spinach hollandaise

a combination of Oysters Baton Rouge Pappadeaux

orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs

Atlantic salmon smoked in-house with creamy maple mustard crostinis

with a sesame orange dipping sauce

fresh cut potato sticks Creole dipping sauce

with artichoke hearts, a spicy marinara sauce lemon aioli

with garlic bread

with a Cajun slaw a spicy, sweet dipping sauce

with a spicy marinara sauce

fried or Sautéed

with French fries

Cajun sausage stuffed with dirty rice

with garlic bread

with crab, avocado, lemon caper butter basil

mini Shrimp Crawfish Fondeaux, Fried Alligator Hot Smoked Salmon*

our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano feta cheese in Pappas Greek dressing, prepared tableside

chopped romaine hearts, croutons, Parmesan cheese Caesar dressing

bleu cheese dressing, bacon, tomatoes, carrots green onion

crumbled bleu cheese, crisp red onion a light vinaigrette

mixed lettuce, croutons, tomatoes, red onions choice of dressing

cream-style

cream-style

fried tilapia or catfish fillet, shrimp, crawfish chicken tenderloins

two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp stuffed crab

our seafood platter with extra fried shrimp crawfish

pan-grilled, with dirty rice

char-grilled bacon wrapped shrimp filled with Monterey Jack cheese a sliver of jalapeño with dirty rice

two skewers of assorted seafood char-grilled over dirty rice

with creamy cheese grits, andouille sweet corn

with white rice

with white rice

fried crawfish crawfish etouffee

linguine tossed with crawfish, andouille sausage crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

16 oz. with mashed potatoes broccolini

with mashed potatoes asparagus

8 oz. filet finished with jumbo lump crabmeat bearnaise with mashed potatoes asparagus

with mashed potatoes fresh green beans

marinated in garlic rosemary, with mashed potatoes fresh sautéed spinach

10-12 oz. with mashed potatoes broccolini

Steamed lobster by the pound, with melted butter pappardelle pasta. Ask Your Server

with pappardelle pasta

pan-grilled trout shrimp with sautéed spinach in a lemon butter sauce

grilled salmon, shrimp crab couscous in a fresh herb lemon butter

grilled mahi with lemon chile, jumbo lump crab, lemon butter broccolini

grilled shrimp, sautéed spinach, creamy cheese grits with andouille sweet corn in a spicy Creole butter

spicy ginger glazed salmon with seared shrimp, scallop jumbo lump crab over fresh sautéed spinach

oven roasted sea bass with jumbo lump crab gratin, sautéed spinach roasted tomatoes

crabmeat in a lemon butter with tomato, hazelnut green bean barley salad

shrimp scallops over orecchiette pasta with jumbo lump crab asparagus in a creamy parmesan vodka sauce

with jumbo lump crab in a light lemon butter butternut squash risotto

pan-grilled, with spaghetti squash

char-grilled, with green beans

pan-grilled, with sautéed spinach

char-grilled, with broccolini

blackened, with dirty rice

seared, with broccolini

blackened mahi with shrimp, scallops crawfish in a white wine cream sauce, with dirty rice

blackened catfish with oysters, shrimp jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice

char-grilled salmon with shrimp, crawfish, mushrooms spinach, in a sherry white wine sauce, with dirty rice

pan-grilled redfish with jumbo lump crabmeat shrimp in a brown-butter wine sauce, with dirty rice

choice of a steaming bowl of gumbo or crawfish bisque our fresh garden salad

choice of half fried catfish or shrimp po-boy a cup of gumbo or crawfish bisque

choice of fried catfish or shrimp on a freshly baked baguette with cocktail tartar sauce, lettuce pickles, with French fries

with shrimp etouffee pistolette French fries

with French fries

fried shrimp, crawfish tilapia fillet, with French fries

crawfish etouffee fried crawfish, with dirty rice

grilled shrimp creamy cheese grits with andouille sweet corn in a spicy Creole butter

choice of fried or blackened catfish

grilled salmon, shrimp couscous in a fresh herb lemon butter

pan-seared tilapia with sautéed shrimp, crawfish butter, spinach butternut squash

with red beans rice

toasted hazelnuts brown butter, with spaghetti squash

with shrimp etouffee pistolette dirty rice

blackened catfish fillet, with dirty rice shrimp Creole over white rice

a skewer of assorted char-grilled seafood vegetables, with dirty rice

linguine tossed with crawfish, andouille sausage crimini mushrooms in a marinara cream sauce with jumbo grilled shrimp

linguine with grilled chicken breast, mushrooms, spinach, broccolini, garlic extra virgin olive oil

jumbo lump crabmeat shrimp over an iceberg spinach mix with Applewood bacon, bleu cheese, boiled eggs, avocado tomato, drizzled with vinaigrette

served over romaine tossed with a creamy Caesar dressing Parmesan cheese

fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar Monterey Jack cheese in a creamy Creole dressing

chilled Maine lobster, shrimp, avocado, mango cashews on a bed of crisp greens in a creamy citrus dressing

with cocktail sauce

avocado, olive oil, lemon juice, house-made cocktail sauce

oysters on the half shell baked with a Parmesan Romano cheese sauce

with crabmeat, spinach hollandaise

a combination of Oysters Baton Rouge Pappadeaux

orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs

atlantic salmon smoked in-house with creamy maple mustard crostinis

with a sesame orange dipping sauce

with fresh cut potato sticks Creole dipping sauce

with a spicy marinara sauce lemon aioli

with garlic bread

with a Cajun slaw a spicy, sweet dipping sauce

with a spicy marinara sauce

fried or sautéed

with French fries

Cajun sausage stuffed with dirty rice

with garlic bread

with crab, avocado, lemon caper butter basil

mini shrimp crawfish fondeaux, fried alligator hot smoked salmon*

our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano feta cheese in Pappas Greek dressing

chopped romaine hearts, croutons, Parmesan cheese Caesar dressing

with bleu cheese dressing, bacon, tomatoes, carrots green onion

with crumbled bleu cheese, crisp red onion a light vinaigrette

mixed lettuce, croutons, tomatoes, red onions choice of dressing

cream-style

cream-style

pan-grilled trout shrimp with sautéed spinach in a lemon butter sauce

grilled salmon, shrimp crab couscous in a fresh herb lemon butter

grilled mahi with lemon chile, jumbo lump crab, lemon butter broccolini

grilled shrimp, sautéed spinach, creamy cheese grits with andouille sweet corn in a spicy Creole butter

spicy ginger glazed salmon with seared shrimp, scallop jumbo lump crab over fresh sautéed spinach

oven roasted sea bass with jumbo lump crab gratin, sautéed spinach roasted tomatoes

crabmeat in a lemon butter with tomato, hazelnut green bean barley salad

shrimp scallops over orecchiette pasta with jumbo lump crab asparagus in a creamy parmesan vodka sauce

with jumbo lump crab in a light lemon butter butternut squash risotto

pan-grilled, with spaghetti squash

char-grilled, with green beans

pan-grilled, with sautéed spinach

char-grilled, with broccolini

blackened, with dirty rice

seared, with broccolini

blackened mahi with shrimp, scallops crawfish in a white wine cream sauce, with dirty rice

blackened catfish with oysters, shrimp jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice

char-grilled salmon with shrimp, crawfish, mushrooms spinach, in a sherry white wine sauce, with dirty rice

pan-grilled redfish with jumbo lump crabmeat shrimp in a brown-butter wine sauce, with dirty rice

fried tilapia or catfish fillet, shrimp, crawfish chicken tenderloins

two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp stuffed crab

our seafood platter with extra fried shrimp crawfish

pan-grilled, with dirty rice

char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese a sliver of jalapeño with dirty rice

two skewers of assorted seafood vegetables char-grilled over dirty rice

with creamy cheese grits, andouille sweet corn

with white rice

with white rice

fried crawfish crawfish etouffee

linguine tossed with crawfish, andouille sausage crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

16 oz. with mashed potatoes broccolini

with mashed potatoes asparagus

8 oz. filet finished with jumbo lump crabmeat bearnaise with mashed potatoes asparagus

with mashed potatoes fresh green beans

marinated in garlic rosemary, with mashed potatoes fresh sautéed spinach

with mashed potatoes broccolini

Steamed lobster by the pound, with melted butter pappardelle pasta. Ask Your Server

with pappardelle pasta

choice of a steaming bowl of gumbo or crawfish bisque our fresh garden salad

choice of a half fried catfish or shrimp po-boy a cup of gumbo or crawfish bisque

choice of fried catfish or shrimp on a freshly baked baguette with cocktail tartar sauce, lettuce pickles, with French fries

with shrimp etouffee pistolette French fries

with French fries

fried shrimp, crawfish tilapia fillet, with French fries

crawfish etouffee fried crawfish, with dirty rice

grilled shrimp creamy cheese grits with andouille sweet corn in a spicy Creole butter

choice of fried or blackened catfish

grilled salmon, shrimp couscous in a fresh herb lemon butter

pan-seared tilapia with sautéed shrimp, crawfish butter, spinach butternut squash

with red beans rice

toasted hazelnuts brown butter, with spaghetti squash

with shrimp etouffee pistolette dirty rice

blackened catfish fillets served with dirty rice shrimp creole over white rice

a skewer of assorted char-grilled seafood vegetables, with dirty rice

linguine tossed with crawfish, andouille sausage crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic extra virgin olive oil

jumbo lump crabmeat shrimp over an iceberg spinach mix with Applewood bacon, bleu cheese, boiled eggs, avocado tomato, drizzled with vinaigrette

served over romaine tossed with a creamy Caesar dressing Parmesan cheese

fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar Monterey jack cheese in a creamy Creole dressing

chilled Maine lobster, shrimp, avocado, mango cashews on a bed of crisp greens in a creamy citrus dressing

with seafood white rice

2 Slices per person, Serves 6

20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice

40 fried shrimp, 1½ lbs. Cajun chicken tenderloins, 8 tilapia fillets, ½ gallon dirty rice

40 fried shrimp, 1½ lbs. crawfish, 6 tilapia fillets with ½ gallon of dirty rice

60 fried shrimp, 2 lbs. fried crawfish, 8 tilapia fillets, 8 stuffed crab with ½ gallon dirty rice

1 gallon gumbo or bisque, 90 fried shrimp, 3 lbs. Cajun chicken tenderloins, ¾ gallon dirty rice

blackened catfish fillets, served with dirty rice shrimp creole with white rice

fried crawfish crawfish etouffee served with dirty rice

linguine tossed with crawfish, andouille sausage crimini mushrooms in a marinara cream sauce topped with grilled shrimp, served with garlic bread

skewer of seasoned grilled seafood fresh vegetables, served with dirty rice

with white rice

with creamy cheese grits, andouille sweet corn

with white rice

with white rice

with bourbon sauce

with bourbon sauce

graham cracker pecan crust

with pecans

with praline sauce

with fresh strawberries

in a graham cracker pecan crust

dark chocolate layer cake with creamy cookie crumb frosting chocolate chips

with fresh fruit

with vanilla ice cream bourbon sauce

with vanilla ice cream

with pecans vanilla ice cream

banana pudding, sweet potato pecan pie crème brulée

Served with choice of side

avocado, olive oil, lemon juice, house-made cocktail sauce

Half dozen oysters a half dozen cold boiled shrimp. Prepared without mignonette

with cocktail sauce

our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano feta cheese in Pappas Greek dressing, prepared tableside

Mixed lettuce, tomatoes, red onions choice of dressing. Prepared without croutons

Chopped romaine hearts, Parmesan cheese Caesar dressing. Prepared without croutons

crumbled bleu cheese, crisp red onion a light vinaigrette

chilled Maine lobster, shrimp, avocado, mango cashews on a bed of crisp greens in a creamy citrus dressing

jumbo lump crabmeat shrimp over iceberg spinach mix with Applewood bacon, bleu cheese, avocado tomato, drizzled with vinaigrette

16 oz. with mashed potatoes broccolini

with mashed potatoes choice of side

marinated in garlic rosemary, with mashed potatoes fresh sautéed spinach

10-12 oz. with mashed potatoes broccolini. Prepared without scampi butter

with broccolini

with green beans

with broccolini

substitute - No Charge

with shoestring potatoes

tempura fried shrimp with a sweet spicy sauce

choice of fried catfish or shrimp

with potatoes corn

with a spicy Marinara sauce

with blackened shrimp crawfish with garlic bread

with fresh cut potato sticks

Frozen margarita, Cîroc Mango vodka fresh watermelon juice

on the rocks or frozen

Raspberry melon liqueurs layered with frozen Hurricane Margarita

Tito's Handmade Vodka, dry vermouth

Chardonnay, Moscato d'Asti, Deep Eddy Ruby Red Grapefruit vodka, mixed berries

Flor de Caña 7 year aged rum, Hornitos Plata tequila, peach fresh lemon, lime juices, finished with Moscato d'Asti

Raspberry melon liqueurs layered with frozen Hurricane Margarita

Absolut Texas cucumber serrano vodka, Pama pomegranate liqueur, lime juice mint

Cîroc Coconut vodka, house-made hibiscus grenadine, pineapple, orange lime juices

Captain Morgan Original Spiced rum, Myers's Original Dark rum, pineapple juice, fresh orange lime juices topped with Grand Marnier

Bombay Sapphire gin, lemon, raspberry ginger ale

Buffalo Trace bourbon, Licor 43, Cocchi di Torino Vermouth, Angostura bitters

Strawberry, peach, mango or raspberry

Patrón Silver tequila, organic agave nectar fresh lime juice

Hennessy V.S, Grand Marnier, fresh lemon orange juices, finished with a splash of Moscato d'Asti

Tito's Handmade Vodka, lime ginger beer

1800 Reposado tequila Grand Marnier with fresh lemon lime juices

Tito's Handmade Vodka, Skyy Infusions Citrus, fresh watermelon lemon juices, dash of kosher salt

Patrón Silver tequila Patrón Citrónge orange liqueur with fresh lemon lime juices

Hennessy V.S, Deep Eddy Peach vodka, blackberries, fresh lime juice, topped with Moscato d'Asti

Absolut Texas vodka, fresh lime watermelon juices, Gosling's ginger beer

Frozen margarita, Cîroc Mango vodka fresh watermelon juice

Vinho Verde Rose, house-made pineapple syrup, strawberry puree, fresh lemon juice berries

Bulleit Rye, Peychaud's Bitters, Absinthe

Tito's Handmade vodka, Cointreau, fresh lime juice, house-made blueberry syrup, topped with soda

Handcrafted lemonade, house-made hibiscus grenadine, splash of club soda

Strawberry or Mango

with cocktail sauce

half dozen oysters & a half dozen cold boiled shrimp

avocado, olive oil, lemon juice, house-made cocktail sauce

oysters on the half shell baked with a Parmesan Romano cheese sauce

crabmeat, spinach & hollandaise

a combination of Oysters Baton Rouge & Pappadeaux

orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs

Atlantic salmon smoked in-house with creamy maple mustard & crostinis

with a sesame orange dipping sauce

fresh cut potato sticks & Creole dipping sauce

with artichoke hearts, a spicy marinara sauce & lemon aioli

with garlic bread

with a Cajun slaw & a spicy, sweet dipping sauce

with a spicy marinara sauce

fried or Sautéed

with French fries

Cajun sausage stuffed with dirty rice

with garlic bread

with crab, avocado, lemon caper butter & basil

mini Shrimp & Crawfish Fondeaux, Fried Alligator & Hot Smoked Salmon*

our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside

chopped romaine hearts, croutons, Parmesan cheese & Caesar dressing

bleu cheese dressing, bacon, tomatoes, carrots & green onion

crumbled bleu cheese, crisp red onion & a light vinaigrette

mixed lettuce, croutons, tomatoes, red onions & choice of dressing

cream-style

cream-style

fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins

two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab

our seafood platter with extra fried shrimp & crawfish

pan-grilled, with dirty rice

char-grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño with dirty rice

two skewers of assorted seafood char-grilled over dirty rice

with creamy cheese grits, andouille & sweet corn

with white rice

with white rice

fried crawfish & crawfish etouffee

linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

16 oz. with mashed potatoes & broccolini

with mashed potatoes & asparagus

8 oz. filet finished with jumbo lump crabmeat & bearnaise with mashed potatoes & asparagus

with mashed potatoes & fresh green beans

marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach

10-12 oz. with mashed potatoes & broccolini

Steamed lobster by the pound, with melted butter & pappardelle pasta. Ask Your Server

with pappardelle pasta

pan-grilled trout & shrimp with sautéed spinach in a lemon butter sauce

grilled salmon, shrimp & crab couscous in a fresh herb lemon butter

grilled mahi with lemon chile, jumbo lump crab, lemon butter & broccolini

grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter

spicy ginger glazed salmon with seared shrimp, scallop & jumbo lump crab over fresh sautéed spinach

oven roasted sea bass with jumbo lump crab gratin, sautéed spinach & roasted tomatoes

crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad

shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy parmesan vodka sauce

with jumbo lump crab in a light lemon butter & butternut squash risotto

pan-grilled, with spaghetti squash

char-grilled, with green beans

pan-grilled, with sautéed spinach

char-grilled, with broccolini

blackened, with dirty rice

seared, with broccolini

blackened mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice

blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice

char-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice

pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice

choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad

choice of half fried catfish or shrimp po-boy & a cup of gumbo or crawfish bisque

choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with French fries

with shrimp etouffee pistolette & French fries

with French fries

fried shrimp, crawfish & tilapia fillet, with French fries

crawfish etouffee & fried crawfish, with dirty rice

grilled shrimp & creamy cheese grits with andouille & sweet corn in a spicy Creole butter

choice of fried or blackened catfish

grilled salmon, shrimp & couscous in a fresh herb lemon butter

pan-seared tilapia with sautéed shrimp, crawfish butter, spinach & butternut squash

with red beans & rice

toasted hazelnuts & brown butter, with spaghetti squash

with shrimp etouffee pistolette & dirty rice

blackened catfish fillet, with dirty rice & shrimp Creole over white rice

a skewer of assorted char-grilled seafood & vegetables, with dirty rice

linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce with jumbo grilled shrimp

linguine with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil

jumbo lump crabmeat & shrimp over an iceberg & spinach mix with Applewood bacon, bleu cheese, boiled eggs, avocado & tomato, drizzled with vinaigrette

served over romaine tossed with a creamy Caesar dressing & Parmesan cheese

fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey Jack cheese in a creamy Creole dressing

chilled Maine lobster, shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing

with cocktail sauce

avocado, olive oil, lemon juice, house-made cocktail sauce

oysters on the half shell baked with a Parmesan Romano cheese sauce

with crabmeat, spinach & hollandaise

a combination of Oysters Baton Rouge & Pappadeaux

orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs

atlantic salmon smoked in-house with creamy maple mustard & crostinis

with a sesame orange dipping sauce

with fresh cut potato sticks & Creole dipping sauce

with a spicy marinara sauce & lemon aioli

with garlic bread

with a Cajun slaw & a spicy, sweet dipping sauce

with a spicy marinara sauce

fried or sautéed

with French fries

Cajun sausage stuffed with dirty rice

with garlic bread

with crab, avocado, lemon caper butter & basil

mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon*

our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing

chopped romaine hearts, croutons, Parmesan cheese & Caesar dressing

with bleu cheese dressing, bacon, tomatoes, carrots & green onion

with crumbled bleu cheese, crisp red onion & a light vinaigrette

mixed lettuce, croutons, tomatoes, red onions & choice of dressing

cream-style

cream-style

pan-grilled trout & shrimp with sautéed spinach in a lemon butter sauce

grilled salmon, shrimp & crab couscous in a fresh herb lemon butter

grilled mahi with lemon chile, jumbo lump crab, lemon butter & broccolini

grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter

spicy ginger glazed salmon with seared shrimp, scallop & jumbo lump crab over fresh sautéed spinach

oven roasted sea bass with jumbo lump crab gratin, sautéed spinach & roasted tomatoes

crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad

shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy parmesan vodka sauce

with jumbo lump crab in a light lemon butter & butternut squash risotto

pan-grilled, with spaghetti squash

char-grilled, with green beans

pan-grilled, with sautéed spinach

char-grilled, with broccolini

blackened, with dirty rice

seared, with broccolini

blackened mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice

blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice

char-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice

pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice

fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins

two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab

our seafood platter with extra fried shrimp & crawfish

pan-grilled, with dirty rice

char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño with dirty rice

two skewers of assorted seafood & vegetables char-grilled over dirty rice

with creamy cheese grits, andouille & sweet corn

with white rice

with white rice

fried crawfish & crawfish etouffee

linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

16 oz. with mashed potatoes & broccolini

with mashed potatoes & asparagus

8 oz. filet finished with jumbo lump crabmeat & bearnaise with mashed potatoes & asparagus

with mashed potatoes & fresh green beans

marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach

with mashed potatoes & broccolini

Steamed lobster by the pound, with melted butter & pappardelle pasta. Ask Your Server

with pappardelle pasta

choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad

choice of a half fried catfish or shrimp po-boy & a cup of gumbo or crawfish bisque

choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with French fries

with shrimp etouffee pistolette & French fries

with French fries

fried shrimp, crawfish & tilapia fillet, with French fries

crawfish etouffee & fried crawfish, with dirty rice

grilled shrimp & creamy cheese grits with andouille & sweet corn in a spicy Creole butter

choice of fried or blackened catfish

grilled salmon, shrimp & couscous in a fresh herb lemon butter

pan-seared tilapia with sautéed shrimp, crawfish butter, spinach & butternut squash

with red beans & rice

toasted hazelnuts & brown butter, with spaghetti squash

with shrimp etouffee pistolette & dirty rice

blackened catfish fillets served with dirty rice & shrimp creole over white rice

a skewer of assorted char-grilled seafood & vegetables, with dirty rice

linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil

jumbo lump crabmeat & shrimp over an iceberg & spinach mix with Applewood bacon, bleu cheese, boiled eggs, avocado & tomato, drizzled with vinaigrette

served over romaine tossed with a creamy Caesar dressing & Parmesan cheese

fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey jack cheese in a creamy Creole dressing