WARUNG PHUAN

One of the world's three great soups, featuring shrimp with a fusion of sweet, spicy, and sour flavors. Additional shrimp for 200 yen, approximately for two servings.

Serves about four people

A sweet, spicy, and sour soup with chicken and coconut milk, very popular among women, serves about two.

Serves about four people

Crispy salad made from green papaya.

A salad of glass noodles and seafood.

A refreshing salad of minced meat and mint. Larb Moo (Pork) 1000 yen

Squid salad (spiciness at the highest level)

Our original salad made with chicken cartilage prepared in the style of larb.

Refreshing salad of beef and herbs

A fresh salad with coriander and tomatoes directly delivered from the farmer. (Half size available for 530 yen)

The most popular! Vietnamese style with plenty of vegetables.

8 pieces of plump skin dumplings.

8 pieces

A popular dish made by spreading finely minced shrimp paste on bread and deep-frying it until crispy.

Fried squid mixed with mayonnaise tartar sauce.

The chicken is coated with a batter that includes kaffir lime leaves and lemongrass, then deep-fried until crispy. Please enjoy it with sweet chili sauce if you like.

Sambal is a spicy sauce from Indonesia

Thai fish cake made with shrimp.

Thai fish cake made with fish.

There is also a super spicy fried spring roll wrapped in sour and spicy sausage (name) cheese.

Fried spring roll wrapped with fermented shrimp paste (capi) and cream cheese

A sweet and spicy steamed dish with shrimp and glass noodles.

Those who love cilantro will be delighted. The combination of eggs and cilantro is outstanding.

Freshly fried and served (choose from two types) - the child-friendly 'Indonesian version' perfect with beer, and the mildly spicy 'Thai version'.

Enjoy crispy fried sweet shrimp with herb salt.

A classic izakaya menu item. Perfect with beer.

Please choose sweet sauce or spicy sauce.

The inside is gooey Camembert.

Please enjoy as a palate cleanser.

Stir-fried water spinach with a crunchy texture. Thai miso (tao chiao) flavor.

With 2 Crabs - 2900 yen. A very popular dish made by stir-frying 'soft shell crab' right after molting with curry, finished with coconut milk and eggs. Please allow time for preparation. Note: With 1 Crab - 2,200 yen. Note: With 2 Crabs - 2,850 yen.

Soft shell shrimp used, includes 6 pieces. Additional soft shell shrimp 200 yen each.

Stir-fried chicken with cashew nuts in chili oil

Our top recommendation served with jasmine rice. A curry that will make you addicted to its spiciness.

A classic Thai street food dish stir-fried with Thai basil. Please choose your main ingredient. Pad Krapow Gai (chicken) 980 yen, Pad Krapow Moo (pork) 980 yen, Pad Krapow Pla Muk (squid) 1000 yen.

Thai shrimp fried rice, very popular among those who are not good with spicy food.

A classic Thai dish made with stir-fried rice noodles.

Thai sticky rice. It goes well with sauces in dishes.

Jasmine Rice (Small) 250 yen

Lightly finished rice noodles with Tom Yum Kung flavor.

A sour soup with rice noodles that is very popular among women.

Indonesian spicy fried rice ・ fried noodles with a fried egg

The ultimate Khao Soi (Thai curry noodle) using the soup from Khao Soi expert Kenichi Funabashi, made with rice noodles.

Curry noodles from northern Thailand. Our original red curry-based soup. Rich and hearty. Made with egg noodles (ba mee).

Homemade coconut ice cream. Full of sorbet-like texture. Coconut Ice Cream (Small) 320 yen

Coconut and red beans are a perfect match. The moderate sweetness is popular among women.

Enjoy the bitter coffee jelly with a drizzle of condensed milk in the Vietnamese style.

A luxurious dessert that allows you to enjoy double the deliciousness.

A warm dessert with a fragrant aroma of sesame